Baking & Dessert Cookbooks

  • Higgidy: The Cookbook - Hardback - 9781784724931 - Camilla Stephens
    HIGD
    (1)
    • £5.00
    • RRP £20.00
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    Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.

    As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.

    As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
  • The Great British Bake Off: Get Baking for Friends and Family - Hardback - 9780751574647 - Paul Hollywood & Prue Leith
    GBBO
    (2)
    • £7.00
    • RRP £20.00
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • The Biscuiteers Book of Iced Gifts - Hardback - 9780718188597
    BBIG
    (1)
    • £6.00
    • RRP £20.00
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    The Biscuiteers are famed for their unique and memorable hand-iced biscuits and this beautiful book (with a stunning, tactile cover) shows you how easy it is to bake, ice and assemble your very own beautiful biccies at home.
    There are vibrant, creative and colourful ideas for biscuits for all kinds of occasions including birthdays, weddings, christenings, baby showers, Christmas and other special moments.

    As well as ideas for celebration cakes with a difference and quirky biscuit pops, there's even advice on displaying and wrapping gifts in style. It's packed with stunning photographs of the completed biscuits and step-by-step instructions for making the bakes and decorating them in style.
  • Salted Caramel Dreams - Hardback - 9781784881122 - Chloe Timms
    SLTD
    • £4.00
    • RRP £12.99
    • Save £8.99Save 68.999999999999994315658113919198513031005859375%
    Who doesn't love salted caramel?

    This tempting cookbook from Chloe Timms is packed with 50 delicious treats including brownies, cookies, cakes, pops and doughnuts. They're all easy to make and are accompanied by step-by-step instructions.

    You can bake up salted caramel rye truffles, crunchy maple bacon popcorn and miso salted caramel sauce and all these tasty treats are ideal for adding a touch of sweetness - and saltiness - to your day.
  • Classic - Hardback - 9781785943447 - Mary Berry
    MBCL
    (2)
    • £9.00
    • RRP £26.00
    • Save £17.00Save 65.0000000000000045474735088646411895751953125%
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • Mug Crumbles - Hardback - 9781784880224 - Gomez Huet
    MCRM
    • £3.00
    • RRP £7.99
    • Save £4.99Save 61.99999999999999744204615126363933086395263671875%
    Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!

    Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger and rum and raisin.

    A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
  • Great British Bake Off Bake it Better - Pies and Tarts - Hardback - 9781473615304 - Angela Nilsen
    BIBP
    • £2.00
    • RRP £14.99
    • Save £12.99Save 86.000000000000005684341886080801486968994140625%
    Learn how to make perfect pies and tremendous tarts with Bake it Better: Pies & Tarts, a brilliant baking book from the Great British Bake Off team.

    Whether you're just starting out baking and want some simple, easy recipes or are looking to become a master baker with plenty of strings to your bow, you'll find the 40 recipes in this book sensational and show-stopping!

    All tried and tested, you'll find traditional classics and recipes with a modern twist, many of which have photographs so you know exactly what you're aiming for. In fact, by following the recipes in this book, it could be you in the famous tent with Paul, Mary, Mel and Sue next year!
  • Marshmallows - Paperback - 9781845435202 - Tim Kinnaird
    MALO
    • £2.00
    • RRP £12.99
    • Save £10.99Save 83.9999999999999937472239253111183643341064453125%
    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • Sweet - Hardback - 9781849495578 - James Martin
    JMSW
    • £7.00
    • RRP £20.00
    • Save £13.00Save 65.00%
    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • Twist - Hardback - 9780008168261 - Martha Collison
    TWMC
    • £4.00
    • RRP £16.99
    • Save £12.99Save 76.000000000000003410605131648480892181396484375%
    As we all eagerly await the return of The Great British Bake Off, why not hone your baking skills with the help of 2015's hugely popular contestant, Martha Collison?

    Twist is a book that does what it says on the (baking) tin. It provides you with a host of fresh, creative and innovative ideas to reinvent your baking. Not only does Martha explain the secrets of sweet baking success - whether it's a cake, biscuit, dough or pastry - but she also reveals how to add delicious twists to traditional favourites. Who could resist a chocolate AND passionfruit layer cake?

    With its contemporary design that combines easy-to-follow instructions, cool illustrations and mouth-watering photography, Martha shows you how to make one of her Favourites and then provides recipes that adapt this into something truly show-stopping. e.g. a vanilla cake can easily be transformed into a pink grapefruit drizzle cake (or gin and tonic drizzle cake, if you prefer) and vanilla cupcakes can be made into lemon cheesecake cupcakes.
  • Tea & Cake with Lisa Faulkner - Hardback - 9781471125607 - Lisa Faulkner
    TCAK
    • £5.99
    • RRP £20.00
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    'Possibly the best Celebrity MasterChef winner ever' and a Sunday Times number one bestseller, Lisa Faulkner presents a delectable selection of decadent, dunk-worthy delights in her brand new recipe book, Tea & Cake with Lisa Faulkner.

    From biscuit and cakes to tarts and pies, Lisa shares her tried-and-tested methods for creating the perfect partner for a host of best-loved teas. From the perfect dunking biscuit to a G & Tea cocktail, here you have everything you need to enjoy a good cuppa - including a whole chapter devoted to all things chocolate.

    Whether you're brokenhearted, had a crisis day at work or just need a little pick-me-up, a delicious cup of tea with the perfect accompaniment is just what the doctor ordered. Simply wonderful!
  • CK2580
    • £2.99
    • RRP £8.00
    • Save £5.01Save 61.99999999999999744204615126363933086395263671875%
    With Angela Drakes Hidden Surprise Cakes you'll find simple instructions to making show-stopping cakes.
  • B.I.Y: Bake it Yourself - Hardback - 9781849496995 - Richard Burr
    BBIY
    (2)
    • £5.00
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    A Bake Off finalist, builder Richard Burr, gives you all the tools you need to become a BIY (Bake It Yourself) master in this brilliant baking book.

    Full of the tricks of the trade and 80 tasty recipes, he showcases his unique approach to the craft of creating cakes and bakes. The book is crammed full of ideas and technical tips that will hold anyone in good stead when it comes to making bread, pastry, cakes, pies and more.

    He even reveals what everyone should have in their basic baking 'toolkit'!
  • QSEC
    (1)
    • £2.79
    • RRP £9.99
    • Save £7.20Save 72.00%
    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • 50 Birthday Cakes for Kids - Other - 9990000021499
    CK2626
    (1)
    • £3.00
    • RRP £12.99
    • Save £9.99Save 76.000000000000005684341886080801486968994140625%
    Make a children's birthday even more magical with these amazing cakes. They range from owls and rabbits to fire engines, dinosaurs and daisies.

    There are over 50 cakes featured and they're all easy to make and very achievable. None of them use fancy kitchen equipment of baking skills and all of the ingredients are readily available.

    This book covers the basics of making a cake and then moves on to simple recipes including banana and toffee. It then will show you how to make animal cakes, transport-themed cakes, fantasy-themed cakes for imaginative parties and outdoor wildlife cakes.
  • Bake Off: Creme De La Creme - Hardback - 9781473615663 - Martin Chiffers
    CDLC
    • £7.00
    • RRP £25.00
    • Save £18.00Save 72.00%
    We all miss the Great British Bake Off during the months it's off air, but fear not no more - Bake Off: Creme de la Creme is here to fill the void. Presented by Book People favourite Tom Kerridge, it aims to show you how to master all the secrets of show-stopping patisserie and this accompanying book can help you hone your baking skills even further.

    This book breaks down patisserie skills to their simplest elements so that you will soon become familiar with the ingredients, equipment and chemistry behind the creations you both see on the show and in the best restaurants. From croissants to slices and petit gateaux, the recipes are accompanied by mouth-watering photographs and expert advice on how to achieve a truly professional finish.

    Learn from the best, master these skills and you'll soon be treating everyone you know to sweet treats and more!
  • The Cardamom Trail - Hardback - 9781784721299 - Chetna Makan
    CRDM
    (1)
    • £5.00
    • RRP £20.00
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    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • Great British Bake Off Bake it Better - Bread - Hardback - 9781473615328 - Linda Collister
    BIBD
    (1)
    • £2.00
    • RRP £14.99
    • Save £12.99Save 86.000000000000005684341886080801486968994140625%
    Bolster your bread-making skills - and make Paul Hollywood and Mary Berry proud - with Bake it Better: Bread, a book from the experts at the Great British Bake Off.

    Whether you're new to baking and making bread or want to develop your skills further, this is a book bursting with scrumptious and tried-and-tested recipes. Many of the breads are accompanied by photos so you know exactly what you're aiming for as you set yourself on your journey to becoming a star baker.

    With traditional classics and those with a contemporary twist to enjoy, this is a baking book that will quickly become your bread and butter when it comes to making delicious baked goods!
  • AAITN
    • £7.89
    • RRP £8.99
    • Save £1.10Save 11.9999999999999993605115378159098327159881591796875%

    A mouth-watering book for frozen dessert fanatics, Ben and Jerry?s Homemade Ice Cream and Dessert Book is packed with the wisdom of Ben Cohen and Jerry Greenfield. Everyone has a favourite flavour and now they can replicate it from home with this easy to follow guide. Including the history of the illustrious ice cream company and some ace recipes for other desserts and sauces, this is a real taste sensation!

  • AKYZB
    • £21.60
    • RRP £27.00
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    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
  • AOAMN
    • £24.49
    • RRP £27.00
    • Save £2.51Save 8.999999999999999289457264239899814128875732421875%
    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.
  • AREET
    • £4.49
    • RRP £4.99
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    No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
  • AANIK
    • £21.89
    • RRP £25.00
    • Save £3.11Save 12.0000000000000004973799150320701301097869873046875%
    From Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread, "The Great British Book of Baking" takes us on a tour of the very best in baking our nation has to offer. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Narrative features explore the regions and showcase the real people behind this hugely popular culinary trend. Recipes that have been passed through the generations, securing themselves as baking classics, make up the chapters of this timely and beautiful book. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie, with flans, rolls, breads and all manner of luxurious cakes in between. Learn how to make perfect puff pastry, the secrets to traditional hand-raised pies and discover the original recipe for West Country lardy cakes. Throughout the series, ten contestants will battle it out to be crowned Britain's Best Baker. They will face a series of challenges to test their baking skills to the max, and these recipes are included in the book. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of "The Great British Book of Baking" time and time again as it serves up the very best recipes from around the British Isles.
  • BTCNL
    • £124.20
    • RRP £138.00
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    When it comes to creativity in chocolate, chocolate professionals might think they have seen it all. Stephane Leroux's astonishing new book Bleu Chocolat will prove the opposite. This unique book unveils over 100 breath-taking pieces, which look nothing like chocolate, but are sure to whet your creative appetite. Bleu Chocolat is the result of Stephane's collaboration with Belcolade, the real Belgian chocolate brand of Puratos. It offers an incredible source of inspiration, providing the opportunity to chocolate professionals to create similar pieces of their own. In the technical volume, Stephane Leroux is taking the reader via a step-by-step description through the techniques of a marble, cardboard, concrete or porcelain effect. The artistic book provides a breath-taking photographic overview of the artistic pieces, and is captured by Belgian photographer Tom Swalens. This volume allows the reader to admire Stephane's mesmerising creations.