Cookbooks

  • TINT
    (3)
    • £4.99
    • RRP £16.99
    • Save £12.00Save 69.999999999999996589394868351519107818603515625%
    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • COAB
    (3)
    • £6.99
    • RRP £15.99
    • Save £9.00Save 56.00%
    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • DEPB
    (3)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • STFD
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of information that is sure to leave you hungry for more!

    Featuring a foreword by Giles Coren, this sumptuously illustrated book explains how important and vital food can be to different cultures and religions and is packed with jaw-dropping facts e.g. Pope Clement XIV was assassinated with poisoned drinking chocolate.

    Covering all food types including nuts and grains, fruit and vegetables, meat and fish and herbs and spices, this is a fascinating reference book all about food's intriguing, surprising and satisfying history.
  • TKFS
    (1)
    • £8.99
    • RRP £26.00
    • Save £17.01Save 64.9999999999999982946974341757595539093017578125%
    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.
  • JMQE
    (5)
    • £11.99
    • RRP £26.00
    • Save £14.01Save 52.99999999999999744204615126363933086395263671875%
    Jamie Oliver is back with even more mouth-watering recipes in Quick & Easy 5-Ingredient Food - a book that proves cooking does not have to be complicated. In fact, it's his easiest cookbook yet!

    All 130 recipes in the cookbook use just five key ingredients and can be rustled up in next to no time at all (none take over 30 minutes to prepare). They're all also very kind on your weekly budget. There are chapters based around chicken, beef, pork, lamb, fish, eggs, veg, salads, pasta, ride, noodles and sweet things.

    Each recipe includes a visual ingredient guide, a serving size, timings, easy-to-follow instructions and essential nutritional information.
  • HFRW
    (2)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65.0000000000000028421709430404007434844970703125%
    Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.

    Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.

    This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
  • DOGD
    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60.00%
    This book is full of over 50 recipes that will ensure your pup enjoys a nutritious and balanced diet - and every dish can be prepared from scratch!

    The meals will fit easily into your busy life and can be tailored to your pet's individual needs. Beautifully illustrated throughout, this is the perfect book for those who love cooking and dogs.
  • MBCL
    (2)
    • £10.99
    • RRP £26.00
    • Save £15.01Save 57.00000000000000312638803734444081783294677734375%
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • DSFK
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65.0000000000000028421709430404007434844970703125%
    Feed the whole family with Davina McCall's favourite sugar-free recipes.

    This book is packed with tasty refined sugar-free recipes that can be made fast and with no fuss. Wonderfully healthy, these recipes also contain no tricky-to-find ingredients and are ideal for any busy parent.

    There are quick suppers, indulgent specials, guilt-free lunchbox fillers and brilliantly tasty cakes and they're all packed with smart carbs that will make the whole family stay healthy, look great and feel fuller for longer.
  • TKMG
    • £8.99
    • RRP £26.00
    • Save £17.01Save 64.9999999999999982946974341757595539093017578125%
    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
  • FNFD
    (1)
    • £3.99
    • RRP £12.99
    • Save £9.00Save 68.9999999999999960209606797434389591217041015625%
    Help your fussy eater discover more foods with the fun ideas in this handy book. With a focus on sandwiches, it's perfect for lunchboxes and parties.

    Its combination of sweet and savoury ideas range from cucumber crocodiles to scotch egg owls and favourite character sandwiches. Children will love helping to make them almost as much as eating the creations!

    Ideal for any themed parties, suppers and sleepovers, all of the ideas are easy to make and the likes of garden worm bangers and mash and ghoulish meringues will encourage children to experiment and enjoy more food that will tickle their taste buds.
  • HSAU
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60.00%
    Do you love the tempting taste of hot sauce? This red-hot little cookbook is packed with 60 recipes that make the most of the delicious condiment.

    Among the fantastically fiery dishes are chilli-fried eggs, hot sauce buffalo wings, Sriracha-buttered shrimp and crunchy Thai salad. There are also amazing sweet treats including chilli chocolate brownies and Mexican hot chocolate.

    There are even recipes for making your very own hot sauces including Mexican, sweet Thai chilli, Sriracha and Szechuan!
  • MTNL
    (1)
    • £11.99
    • RRP £26.00
    • Save £14.01Save 52.99999999999999744204615126363933086395263671875%
    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • CHRS
    (1)
    • £7.99
    • RRP £27.00
    • Save £19.01Save 70.000000000000003410605131648480892181396484375%
    Anne Shooter shares a selection of delicious recipes inspired by her Jewish family in this sumptuous cookbook.

    Full of bold flavours and simple ingredients, this book will appeal to anyone who enjoyed the likes of Persiana and Mamushka, The step-by-step instructions will help you capture the hearty and warming taste of these incredible meals.

    The recipes include a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots and a dinner of roasted peppers with chickpeas, quinoa and feta.
  • MAZI
    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01Save 63.9999999999999937472239253111183643341064453125%
    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
  • GACK
    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65.0000000000000028421709430404007434844970703125%
    Jane Lovett offers meal plans for the week ahead in this incredibly useful cookbook. The dishes range from starters and salads to comfort food, feasts for friends and sweet treats.

    The recipes are easy, uncomplicated and foolproof and they all have get-ahead elements that will spread and lighten the load, making them invaluable for everyday cooking. There are also recipes designed to make entertaining easier.

    Jane's recipes are tried and tested and she even offers confidence-boosting guides for home cooks of all levels.
  • CSEV
    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65.0000000000000028421709430404007434844970703125%
    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
  • CK2661
    • £4.00
    • RRP £9.99
    • Save £5.99Save 59.00000000000000142108547152020037174224853515625%
    This book celebrates in wondrous versatility of the world's favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges. Really love chips? Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner. Finish off your carb-loading extravaganza with some surprisingly delicious Churros-style Chips with Chocolate Dipping Sauce. Plus, if you are feeling energetic, there are foolproof recipes to oven-bake your own too, from French Fries to Wedges.
  • TMOB
    • £3.99
    • RRP £14.99
    • Save £11.00Save 73.0000000000000017053025658242404460906982421875%
    Tasty and healthy, bone broths are becoming increasingly popular around the world. This cookbook - The Magic of Broths - contains 60 recipes that are full of goodness and perfect for anyone looking to eat healthier in 2018.

    Split into six sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats, you'll find everything from comfort food like Pork Fritters in Broth to more exotic recipes such as Korean Red Pepper.

    Good for you and packed with flavour that you won't mind eating again and again, this is a complete guide to broths you'll return to again and again.
  • KTRK
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    Kirstie Allsopp showcases the simple recipes she cooks for her family in this mouth-watering cookbook.

    Kirstie learned to cook as she went along, but luckily she's managed to harbour advice from cooks, bakers and chefs, as well as friends and families, over the years. This book contains all of her favourite recipes, ranging from weekday suppers to those that will astound any crowd when entertaining.

    Kirstie even provides advice on dealing with fussy eaters and shows you how to make something special out of the food you eat every day. She also recalls stories from her family life and how these events inspired her cooking.
  • ANDI
    (1)
    • £8.99
    • RRP £27.00
    • Save £18.01Save 65.9999999999999971578290569595992565155029296875%
    Award-winning Peruvian chef Martin Morales shows you how to make everything from light, raw dishes to hearty stews and soups, cheeky bites to exquisite roasts, and sweet, aromatic desserts to comforting hot drinks inspired by the Andes in this sumptuous cookbook.

    Andina is the cuisine of Peru and is one of the most contemporary yet ancient styles of food in the world. In this book you'll find over 110 delicious and unfussy recipes to try and they're all accompanied by stories, photographs and paintings.

    Authentic and nutritious, all the food is made with seasonal ingredients and are big on flavour. They're also fantastically colourful.
  • CK2671
    (1)
    • £4.99
    • RRP £14.99
    • Save £10.00Save 65.9999999999999982946974341757595539093017578125%
    Save money and time by following the recipes in The Savvy Shopper's Cookbook. It's packed with delicious, cheap and mainly healthy midweek meal ideas that will match your shopping habits.

    Among the mouth-watering recipes are caramelised onion and goat's cheese tart, steak and potato salad with creamy horseradish dressing and 15-minute apple and blackberry crumbles. You could even try your hand at a warming Marmite broth!

    By following the advice on this book, you'll be able to enjoy delicious meals at lower prices and cut down on your weekly spend. It's ideal for anyone who is busy but wants to eat well.
  • CRNR
    • £3.99
    • RRP £18.00
    • Save £14.01Save 77.0000000000000017053025658242404460906982421875%
    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.