Food & Drink

Cookbooks

  • TKMG
    Tom Kitchin
    • £8.99
    • RRP £26.00
    • Save £17.01
    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
  • MTNL
    Nigella Lawson
    • £11.99
    • RRP £26.00
    • Save £14.01
    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • FFOP
    Miguel Barclay
    • £4.99
    • RRP £14.99
    • Save £10.00
    Perfect for summer and even better for your purse, Miguel Barclay's follow-up to One Pound Chef is bursting with 80 super-simple recipes that focus on fresh and light food - and every portion works out at just £1 per person.

    From warm and delicious soups to tasty salads and stunning stir-fries, there's something for everyone; he's also included a huge variety of vegetarian meals. Every tasty recipe can be prepared in a matter of minutes and use simple, easy-to-track down ingredients.

    Miguel also offers advice on shopping savvy, buying seasonal ingredients and embracing frozen versions of your new favourites. The recipes have been inspired by global cuisine and include the likes of 5-spice baked feta and asparagus salad, smoky fish taco and butternut gnocchi with crispy parma ham and feta.
  • CK2661
    Denise Smart
    • £4.00
    • RRP £9.99
    • Save £5.99
    This book celebrates in wondrous versatility of the world's favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges. Really love chips? Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner. Finish off your carb-loading extravaganza with some surprisingly delicious Churros-style Chips with Chocolate Dipping Sauce. Plus, if you are feeling energetic, there are foolproof recipes to oven-bake your own too, from French Fries to Wedges.
  • TBFC
    • £8.99
    • RRP £20.00
    • Save £11.01
    The Big Family Cooking Showdown showcased some of the finest meals the families of Britain had to offer and this accompanying cookbook is bursting with over 120 recipes from the BBC show.

    They range from hot-pots to fish and chips, curries and pasta that even top chef (and show judge) Giorgio Locatelli said he would be 'proud to serve in his restaurant'.

    Including all the best recipes from the hit series, many of which have been passed down through generations, this cookbook is packed full of mouth-watering photography.
  • MYCC
    Mary Berry
    • £11.99
    • RRP £30.00
    • Save £18.01
    Mary Berry is the nation's favourite baker (and cook!) and this revised and updated edition of her classic cookbook is packed with over 650 recipes that will delight families across the nation. It's a great gift and an essential addition to any kitchen bookshelf.

    Showcasing a combination of traditional dishes, exotic flavours and typically tasty Mary Berry favourites, the dishes are accompanied by beautiful photography and there are ideas for soups, poultry, game, pies, desserts, cakes and vegetarian treats.

    From salmon roulade to prawn tacos and dairy-free lasagne, the recipes are suitable for all occasions and can be prepared by cooks of all abilities.
  • CK2668
    • £4.00
    • RRP £10.00
    • Save £6.00
    This Australian Women's Weekly Cookbook is full of essential recipes for even the biggest kitchen novice. All of them are extremely tasty and have been triple tested.

    There are egg, meat and seafood dishes and recipes that make use of grains and veg. It also tells you the basic stocks you should be using in each one.

    The recipes have easy-to-follow instructions and photography and include everything from simple sausage rolls to sticky soy and lime ribs.
  • TMOB
    Nick Sandler
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tasty and healthy, bone broths are becoming increasingly popular around the world. This cookbook - The Magic of Broths - contains 60 recipes that are full of goodness and perfect for anyone looking to eat healthier in 2018.

    Split into six sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats, you'll find everything from comfort food like Pork Fritters in Broth to more exotic recipes such as Korean Red Pepper.

    Good for you and packed with flavour that you won't mind eating again and again, this is a complete guide to broths you'll return to again and again.
  • SAVR
    Amber Locke
    • £4.99
    • RRP £14.99
    • Save £10.00
    Instagram sensation Amber Locke presents a selection of sensational, vegan-friendly soups in Savour. This cookbook celebrates the joy and taste of fruit and vegetables all year round.

    This book encourages you to transform the fruit in your bowl and the vegetables in your fridge into colourful soups and has something suitable and tasty for every season of the year.

    Economical, fresh and healthy, among the highlights are a watermelon gazpacho soup, black-eyed bean chilli stew and sparkling pineapple soup. There are even suggestions for extra toppings and twists.
  • CLRI
    Martyn Nail
    • £11.99
    • RRP £30.00
    • Save £18.01
    Claridge's is one of the iconic London hotels and this cookbook offers a glimpse inside the walls while also showing you how to recreate the fine dining on offer in your own home.

    Available with an unbelievable Book People saving off its RRP of #30, it's full of stunning photographs and places and makes a gorgeous gift book for anyone who likes the more glamorous side of life and fancies themselves as a foodie. There are even gatefold spreads that show the kind of treats on offer.

    From breakfasts to afternoon tea and main courses including caviar and roast rack of Kentish lamb to sweet desserts like lemon meringue eclairs and salted caramel peanut bars, there is so much to try. This book even has tips on hosting dinner for 100 and coming up with a cracking Christmas selection.
  • KTRK
    Kirstie Allsopp
    • £7.99
    • RRP £25.00
    • Save £17.01
    Kirstie Allsopp showcases the simple recipes she cooks for her family in this mouth-watering cookbook.

    Kirstie learned to cook as she went along, but luckily she's managed to harbour advice from cooks, bakers and chefs, as well as friends and families, over the years. This book contains all of her favourite recipes, ranging from weekday suppers to those that will astound any crowd when entertaining.

    Kirstie even provides advice on dealing with fussy eaters and shows you how to make something special out of the food you eat every day. She also recalls stories from her family life and how these events inspired her cooking.
  • ANDI
    Martin Morales
    (1)
    • £8.99
    • RRP £27.00
    • Save £18.01
    Award-winning Peruvian chef Martin Morales shows you how to make everything from light, raw dishes to hearty stews and soups, cheeky bites to exquisite roasts, and sweet, aromatic desserts to comforting hot drinks inspired by the Andes in this sumptuous cookbook.

    Andina is the cuisine of Peru and is one of the most contemporary yet ancient styles of food in the world. In this book you'll find over 110 delicious and unfussy recipes to try and they're all accompanied by stories, photographs and paintings.

    Authentic and nutritious, all the food is made with seasonal ingredients and are big on flavour. They're also fantastically colourful.
  • BLPH
    Paul Hollywood
    • £8.99
    • RRP £26.00
    • Save £17.01
    In Channel 4's A Baker's Life, Great British Bake Off judge Paul Hollywood looks over the decades he has spent baking and showcases 100 of his all-time favourite baking recipes. This companion book is full of the stories he tells and the treats he enjoys.

    Each chapter is filled with bakes from a different decade and stage in Paul's life e.g. the basics learnt during his time at his father's bakery; when he honed his skills at the world's finest hotels; and the flavour-filled delights he discovered in Cyprus.

    From garlic baguettes to chorizo and chilli Scotch eggs to his mum's ginger biscuits and double chocolate Danish twists, there's something for every taste in this book full of anecdotes and amazing recipes.
  • MSTC
    (1)
    • £9.99
    • RRP £30.00
    • Save £20.01
    Featuring a foreword from John Torode and Gregg Wallace, this cookbook has everything you need to cook like a true MasterChef champion. It contains over 120 tasty recipes that range from classic dishes to ones that are a little more experimental.

    By following these recipes, you can cook like a MasterChef champion and hone your culinary skills by learning how to fillet fish, make fresh pasta and so much.

    Fans of the long-running BBC show that love to cook will find so many mouth-watering recipes in the MasterChef Kitchen Bible. It's bursting with ideas and recipes from the hit programme and will inspire you to make a feast - fancy tackling nasi lemak, acorn penna cotta and squid ink tortellini.
  • Veg It Up - Paperback - 9781742458861 - Women's Weekly
    VEGI
    Women's Weekly
    • £3.99
    • RRP £10.00
    • Save £6.01
    Vegetables are nutritious, delicious and their versatility means they should be the main part of every meal. This cookbook has recipes compiled by the Australian Women's Weekly.

    Perfect for anyone who is starting a veggie diet or looking to cut down on meat, these recipes are sure to delight anyone who eats them. Many could incorporate meat, but veggie alternatives are highlighted.

    By enjoying these recipes, you'll realise there are so many flavours to embrace without the need for meat.
  • CK2671
    Amy Sheppard
    • £4.99
    • RRP £14.99
    • Save £10.00
    Save money and time by following the recipes in The Savvy Shopper's Cookbook. It's packed with delicious, cheap and mainly healthy midweek meal ideas that will match your shopping habits.

    Among the mouth-watering recipes are caramelised onion and goat's cheese tart, steak and potato salad with creamy horseradish dressing and 15-minute apple and blackberry crumbles. You could even try your hand at a warming Marmite broth!

    By following the advice on this book, you'll be able to enjoy delicious meals at lower prices and cut down on your weekly spend. It's ideal for anyone who is busy but wants to eat well.
  • CRNR
    Caroline Craig
    • £3.99
    • RRP £18.00
    • Save £14.01
    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • OCWW
    Oz Clarke
    • £9.99
    • RRP £30.00
    • Save £20.01
    Oz Clarke, one of the world's most respected wine connoisseurs, provides an entertaining yet authoritative guide to the tasty tipple in this huge tome.

    He reveals his favourite wines, grapes and vineyards and offers advice on being adventurous when it comes to choosing your next glass of wine. He also explains where different flavours come from and how to find exactly what you want.

    This book is illustrated with photographs of wine landscapes and detailed maps of all the key regions, explaining how location can affect and inspire each wine's taste.
  • DLGF
    Rob Kirby
    • £6.99
    • RRP £18.99
    • Save £12.00
    Treat your loved ones to a food gift for every occasion with this beautiful book from Rob and Amber Kirby.

    Delicious Gifts is packed with beautifully styled and handcrafted food recipes. From cookies to sweets and even deli treats, you'll find ideas for romantic presents, healthy treats and Christmas presents.

    As well as the edible treats, this book also has tremendous ideas for hampers and meal kits and has inspired ideas for everything from festivals to a girls' night in and the start of university.
  • HMEM
    Kate Doran
    • £8.99
    • RRP £18.99
    • Save £10.00
    In this incredibly nostalgic cookbook, Kate Doran brings to life the recipes and stories that have made her blog, www.thelittleloaf.com, so popular.

    It contains simple recipes for 100 classic treats that will remind you of your childhood and many of them have been reinvented with an irresistible home-made twist, including peanut butter jammie dodgers, triple chocolate caterpillar cake and peach melba baked Alaska.
  • GNGM
    Killian Fox
    • £4.99
    • RRP £11.99
    • Save £7.00
    The expert creators of The Gannet offer a selection of fascinating, funny and unexpected facts about food and drink in this gastronomic miscellany.

    Going well beyond the usual food fixations, this book is presented in a very inventive style and will entertain any foodie. It offers advice on everything from creating a hit food profile on Instagram to learning the ins and outs of craft beer.

    It also highlights millenia-old products that are still edible today... are you brave enough to try Irish bog butter or Ancient Egyptian honey?
  • DPAR
    Rose Prince
    • £8.99
    • RRP £25.00
    • Save £16.01
    Daily Telegraph journalist Rose Prince shows you how to entertain any number of guests with a variety of simple and impressive recipes that range from the classic to the novel and contemporary.

    Rose strongly believes that cooks shouldn't be banished to the kitchen when putting on a party or gathering so has come up with recipes that can be prepared in advance and dressed up to impress. She has ideas for both every course of dinner and parties. She even explains how to source the correct ingredients.

    This book also contains a range of sample menus, as well as advice on putting the right dishes together through the seasons. It's the perfect guide for anyone who wants to make entertaining easier.
  • CHMR
    Michel Roux
    • £6.99
    • RRP £20.00
    • Save £13.01
    If you love cheese, you will adore Michel Roux's new cookbook. It's full of classic recipes and techniques that will help you make the most of all sorts of cheese in your cooking. Of course, the results are fantastic.

    Among the dishes Michel shows you how to make are raclette, cheese straws, lobster gratin and what he describes as the 'greatest ever ravioli and pizza'. There are also sweeter treats including orange cheesecake and souffle.

    The Michelin-starred chef also offers suggestions for alternatives depending on your personal taste of strong or mild flavours.
  • FESG
    Sabrina Ghayour
    • £6.99
    • RRP £20.00
    • Save £13.01
    In the follow-up to the hugely popular Sirocco, Sabrina Ghayour will show you how to prepare food with a Middle Eastern twist that will delight all your friends and family.

    From breakfasts to banquets and the simple to the sumptuous, these recipes are perfect for every occasion and you'll find ideas for brunches, quick-fix dinners and even summer feasts.

    Among our favourite foods were whipped ricotta toasts, savourty pork and fennel baklava and spiced rhubarb cake with cinnamon cream.