Celebrity Chefs

  • Jamie Cooks Italy - Hardback - 9780718187736 - Jamie Oliver
    JMCI
    (2)
    • £8.00
    • RRP £26.00
    • Save £18.00Save 68.9999999999999960209606797434389591217041015625%
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • JWTM
    • £7.99
    • RRP £20.00
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    The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.

    Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).

    Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
  • GINO
    • £7.99
    • RRP £20.00
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    Book People favourite Gino D'Acampo returns with a cookbook inspired by the picturesque Adriatic coast. The meals on offer in here are just as tempting as the area's jaw-dropping views.

    Focusing on the finest cuisine, Gino shows you how to recreate these flavour-filled dishes in the comfort of your own home and the recipes range from seafood and pasta (of course) to meat dishes and mouth-watering vegetarian options.

    A companion to Gino's TV series, this book helps make Italian cooking simple and is packed with exquisite photography of the meals and views from the destination.
  • Prue - My All Time Favourite Recipes - Hardback - 9781509891481 - Prue Leith
    PLFR
    (1)
    • £7.00
    • RRP £25.00
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    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • Deliciously Ella: The Plant-Based Cookbook - Hardback - 9781473639218 - Ella Mills Woodward
    DEPB
    (3)
    • £7.00
    • RRP £25.00
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    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • Tom Kitchin's Fish and Shellfish - Hardback - 9781472937834 - Tom Kitchin
    TKFS
    • £7.00
    • RRP £26.00
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    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.
  • AGXEY
    • £11.99
    • RRP £14.99
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    First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
  • The Great British Bake Off: Get Baking for Friends and Family - Hardback - 9780751574647 - Paul Hollywood & Prue Leith
    GBBO
    • £7.00
    • RRP £20.00
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • Mary Berry's Christmas Collection - Hardback - 9780755364411 - Mary Berry
    CK2657
    (1)
    • £6.00
    • RRP £20.00
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    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.
  • Cooking on a Bootstrap - Paperback - 9781509831111 - Jack Monroe
    COAB
    (2)
    • £6.00
    • RRP £15.99
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    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • Fast Cakes - Hardback - 9781472243003 - Mary Berry
    FCMB
    (4)
    • £7.00
    • RRP £26.00
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    Queen of baking Mary Berry offers up over 100 recipes for bakes that take minutes to make in Fast Cakes.

    This cake book finds Mary incorporating her 'all-in-one' method of preparation into as many recipes as possible and has step-by-step instructions for making tasty fruit cakes, buns, biscuits and more.

    Fully revised and updated from her 1981 cookbook of the same name, there are also ideas for family-friendly bakes including happy face biscuits and traffic lights. One of our favourite treats on offer is the honey and almond cake - just wait until you taste it!
  • TWMC
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64.0000000000000062527760746888816356658935546875%
    As we all eagerly await the return of The Great British Bake Off, why not hone your baking skills with the help of 2015's hugely popular contestant, Martha Collison?

    Twist is a book that does what it says on the (baking) tin. It provides you with a host of fresh, creative and innovative ideas to reinvent your baking. Not only does Martha explain the secrets of sweet baking success - whether it's a cake, biscuit, dough or pastry - but she also reveals how to add delicious twists to traditional favourites. Who could resist a chocolate AND passionfruit layer cake?

    With its contemporary design that combines easy-to-follow instructions, cool illustrations and mouth-watering photography, Martha shows you how to make one of her Favourites and then provides recipes that adapt this into something truly show-stopping. e.g. a vanilla cake can easily be transformed into a pink grapefruit drizzle cake (or gin and tonic drizzle cake, if you prefer) and vanilla cupcakes can be made into lemon cheesecake cupcakes.
  • BMAS 5 years +
    5 years +
    • £5.99
    • RRP £14.99
    • Save £9.00Save 60.00%
    Nadiya Hussain is one of the nation's favourite bakers following her winning appearance on the Great British Bake Off and tremendously popular British Food Adventures series. She's also proven to be a successful children's author, with Bake Me a Story being a bestseller and huge favourite with Book People customers.

    This time around, Nadiya tells festive stories and presents recipes that complement them. Designed to bring families into the kitchen at the most wonderful time of the year, among the easy-to-bake recipes are cheesy-feet biscuits that go with the story of some odd socks and where they go at Christmas time; pastry to go with the Elves and the Chouxmaker; and a nut roast to go with 'Twas the Night Before Christmas.

    All the stories have gorgeous illustrations by Clair Rossiter and celebrate the joy of sharing.
  • JSWP
    • £8.99
    • RRP £26.00
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    The middle son of Rick, Jack Stein has worked in top-class restaurants all over the world. He draws from these experiences in this cookbook to show you how to make 100 tantalising dishes in your own kitchen.

    Accompanied by sumptuous and mouth-watering photographs, the recipes range from Szechuan-style pigeon to XO clams and hot and sour Sumatran soup.
  • HDME
    (3)
    • £4.99
    • RRP £16.99
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    Si and Dave are back in their Hairy Dieters guise in Make It Easy - a cookbook packed full with low-cal, low-carb recipes that are remarkably easy to make and even more delicious to eat.

    The hearty dishes use easy-to-find ingredients and are easy on time, washing up, shopping and your waistline! The recipes range from those that take just 15 minutes to cook to one-pot wonders and dishes that are great for cooking in bulk.

    There's also a selection of guilt-free puddings that will help you lose weight the easy way.
  • Lose Weight for Good - Hardback - 9781472949295 - Tom Kerridge
    LWFG
    (3)
    • £7.00
    • RRP £22.00
    • Save £15.00Save 67.99999999999999317878973670303821563720703125%
    Looking to lose weight in 2018? Michelin-starred chef Tom Kerridge can help. This cookbook ties in with his latest BBC series and contains 100 recipes that are low in calories but big on flavour.

    Having lost over 11 stone in the last four years, there is no-one more qualified to motivate you to start eating good food as you look to shift the pounds. Better still, Tom's dishes are served in portion sizes that would satisfy even the hungriest person.

    You'll never feel like you're missing out, especially with the likes of warm halloumi salad, sweet potato and black bean burritos and baked doughnuts with sweet five-spice dust on offer!
  • Classic - Hardback - 9781785943447 - Mary Berry
    MBCL
    (2)
    • £9.00
    • RRP £26.00
    • Save £17.00Save 65.0000000000000045474735088646411895751953125%
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • JMAA
    • £8.99
    • RRP £25.00
    • Save £16.01Save 63.9999999999999937472239253111183643341064453125%
    Popular chef James Martin follows up his French Adventure with a new TV series and cookbook that follow his meals and travels across the United States of America.

    James travels from coast to coast, sampling the food on offer in every city and state he visits. He visits San Francisco, Philadelphia and New York among others and showcases the delicacies of these fine cities - and offers recipes for bringing the taste of the USA into your own home.

    He also uses his experiences of cooking with cowboys at a ranch and catering at the Reno air race to bring you some fine dishes. As well as the recipes from the series, this book contains exclusive photography from the food-driven road trip.
  • The Ritz London: The Cookbook - Hardback - 9781784724962 - John Williams
    RTZC
    • £11.00
    • RRP £30.00
    • Save £19.00Save 63.0000000000000017053025658242404460906982421875%
    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • BSKG
    • £5.99
    • RRP £25.00
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    Let Gordon Ramsay show you how you can eat as well at home as you do in a restaurant with the recipes inspired by his Bread Street Kitchen in this sumptuous cookbook.

    Full of great meals for social gatherings, all the recipes included in this use fresh ingredients and simple techniques. From a weekend brunch of ricotta hotcakes with honeycomb butter to a midweek supper of crispy duck salad, there's something tasty for every meal.

    You can always trust Gordon Ramsay when it comes to making food that will make your taste buds tingle. This cookbook has cracking ideas for all tastes and even includes a mouth-watering selection of dessert recipes.
  • UFGR
    • £8.99
    • RRP £25.00
    • Save £16.01Save 63.9999999999999937472239253111183643341064453125%
    Gordon Ramsay is one of the world's most recognisable chefs and also a hugely talented athlete. In this book, he explains how eating well can lead to optimum health and fitness.

    This book is divided into different sections; each one offering ideas for breakfast, lunch, supper, sides and snacks and they all have different health-boosting benefits.

    There is a Healthy section packed with nourishing recipes that will enhance your well-being; a Lean section to encourage healthy weight loss; and a Fit section packed with pre- and post-workout dishes that will build your strength.
  • RSRM
    • £11.99
    • RRP £26.00
    • Save £14.01Save 52.99999999999999744204615126363933086395263671875%
    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
  • Eating Well Made Easy - Hardback - 9780007950942 - Lorraine Pascale
    EWME
    • £7.49
    • RRP £20.00
    • Save £12.51Save 62.0000000000000028421709430404007434844970703125%
    A Book People friend who has always delighted us with her delicious recipes, Lorraine Pascale is turning her attention towards healthy food with her latest cookbook, Eating Well Made Easy.

    The 100 recipes all include easy-to-find ingredients that are also affordable and there are ideas for everything from breakfast snacks to sensational soups, and light lunches to lazy brunches.

    Full of quick, no-fuss ideas for healthy and tasty meals, we highly recommend Blackberry and Blueberry Ginger Yogurt Pots, the Smoked Salmon Quiche with Kale and Basil and a Sesame Seed Crust and the No-Cook Chocolate Espresso Cheesecake Bites.
  • A Baker's Life - Hardback - 9781408846506 - Paul Hollywood
    BLPH
    • £7.99
    • RRP £26.00
    • Save £18.01Save 69.0000000000000039790393202565610408782958984375%
    In Channel 4's A Baker's Life, Great British Bake Off judge Paul Hollywood looks over the decades he has spent baking and showcases 100 of his all-time favourite baking recipes. This companion book is full of the stories he tells and the treats he enjoys.

    Each chapter is filled with bakes from a different decade and stage in Paul's life e.g. the basics learnt during his time at his father's bakery; when he honed his skills at the world's finest hotels; and the flavour-filled delights he discovered in Cyprus.

    From garlic baguettes to chorizo and chilli Scotch eggs to his mum's ginger biscuits and double chocolate Danish twists, there's something for every taste in this book full of anecdotes and amazing recipes.