Celebrity Chefs

  • Jamie's Friday Night Feast - Paperback - 9780241371442 - Jamie Oliver
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    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book finds the duo sharing some of the best recipes from the series including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and a veggie aubergine lasagne.

    This cookbook includes photography of the pier and cafe and celebrates the joys of sharing good food. These show-stopping dishes are perfect for the weekend and special occasions.
  • JMCI
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    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • PLFR
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    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • MBCL
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    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • DEPB
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    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • AGXEY
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    First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
  • GBBO
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • TKFS
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    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.
  • TKMG
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    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
  • COAB
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    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • LWFG
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    Looking to lose weight in 2018? Michelin-starred chef Tom Kerridge can help. This cookbook ties in with his latest BBC series and contains 100 recipes that are low in calories but big on flavour.

    Having lost over 11 stone in the last four years, there is no-one more qualified to motivate you to start eating good food as you look to shift the pounds. Better still, Tom's dishes are served in portion sizes that would satisfy even the hungriest person.

    You'll never feel like you're missing out, especially with the likes of warm halloumi salad, sweet potato and black bean burritos and baked doughnuts with sweet five-spice dust on offer!
  • TWMC
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    As we all eagerly await the return of The Great British Bake Off, why not hone your baking skills with the help of 2015's hugely popular contestant, Martha Collison?

    Twist is a book that does what it says on the (baking) tin. It provides you with a host of fresh, creative and innovative ideas to reinvent your baking. Not only does Martha explain the secrets of sweet baking success - whether it's a cake, biscuit, dough or pastry - but she also reveals how to add delicious twists to traditional favourites. Who could resist a chocolate AND passionfruit layer cake?

    With its contemporary design that combines easy-to-follow instructions, cool illustrations and mouth-watering photography, Martha shows you how to make one of her Favourites and then provides recipes that adapt this into something truly show-stopping. e.g. a vanilla cake can easily be transformed into a pink grapefruit drizzle cake (or gin and tonic drizzle cake, if you prefer) and vanilla cupcakes can be made into lemon cheesecake cupcakes.
  • JSWP
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    The middle son of Rick, Jack Stein has worked in top-class restaurants all over the world. He draws from these experiences in this cookbook to show you how to make 100 tantalising dishes in your own kitchen.

    Accompanied by sumptuous and mouth-watering photographs, the recipes range from Szechuan-style pigeon to XO clams and hot and sour Sumatran soup.
  • JMQE
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    Jamie Oliver is back with even more mouth-watering recipes in Quick & Easy 5-Ingredient Food - a book that proves cooking does not have to be complicated. In fact, it's his easiest cookbook yet!

    All 130 recipes in the cookbook use just five key ingredients and can be rustled up in next to no time at all (none take over 30 minutes to prepare). They're all also very kind on your weekly budget. There are chapters based around chicken, beef, pork, lamb, fish, eggs, veg, salads, pasta, ride, noodles and sweet things.

    Each recipe includes a visual ingredient guide, a serving size, timings, easy-to-follow instructions and essential nutritional information.
  • RTZC
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    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • UFGR
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    Gordon Ramsay is one of the world's most recognisable chefs and also a hugely talented athlete. In this book, he explains how eating well can lead to optimum health and fitness.

    This book is divided into different sections; each one offering ideas for breakfast, lunch, supper, sides and snacks and they all have different health-boosting benefits.

    There is a Healthy section packed with nourishing recipes that will enhance your well-being; a Lean section to encourage healthy weight loss; and a Fit section packed with pre- and post-workout dishes that will build your strength.
  • Rick Stein: The Road to Mexico - Hardback - 9781785942006 - Rick Stein
    RSRM
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    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
  • MTNL
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    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • KTRK
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    Kirstie Allsopp showcases the simple recipes she cooks for her family in this mouth-watering cookbook.

    Kirstie learned to cook as she went along, but luckily she's managed to harbour advice from cooks, bakers and chefs, as well as friends and families, over the years. This book contains all of her favourite recipes, ranging from weekday suppers to those that will astound any crowd when entertaining.

    Kirstie even provides advice on dealing with fussy eaters and shows you how to make something special out of the food you eat every day. She also recalls stories from her family life and how these events inspired her cooking.
  • CELV
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    Following the bestselling success of Cook Happy, Cook Healthy, Fearne Cotton presents even more simple and nourishing recipes that are good for your health and mindset in Cook. Eat. Love.

    Fearne absolutely loves cooking and in this book she proudly presents some of her favourite recipes, explaining how they're fun to make and even better to eat. She offers up over 100 recipes and there's something for every meal of the day.

    With a focus on family cooking, Fearne provides both vegetarian (she's a veggie herself but she cooks meat for her family) and meat dishes that are hugely tasty and packed with goodness. Among the highlights are Thai coconut soup, a selection of quick and healthy pizzas and roast chicken cashew and chilli salad.

    She even has ideas for guilt-free desserts, bursting with natural goodness.
  • HBCH
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    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • TTTK
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    A favourite with Book People customers and a Michelin-starred chef, Tom Kerridge is back with a delicious new cookbook. My Favourite Everyday Recipes finds the chef adding bold twists and flavour to traditional dishes.

    Big on flavour, among the 100 deliciously tempting recipes you'll find ideas for starters, sides, mains and desserts as well as some tasty midweek meals and hearty weekend feasts.

    Simple to make and complemented by Christian Barnett's exquisite photography, you'll find recipes for Lamb Ribs with Roasted Onion, the Ultimate Roast Chicken, and a delicious Date and Banana Milkshake.
  • JMSW
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    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • JMCF
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    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!