Food & Drink

Celebrity Chefs

  • HDME
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    Si and Dave are back in their Hairy Dieters guise in Make It Easy - a cookbook packed full with low-cal, low-carb recipes that are remarkably easy to make and even more delicious to eat.

    The hearty dishes use easy-to-find ingredients and are easy on time, washing up, shopping and your waistline! The recipes range from those that take just 15 minutes to cook to one-pot wonders and dishes that are great for cooking in bulk.

    There's also a selection of guilt-free puddings that will help you lose weight the easy way.
  • LWFG
    (3)
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    Looking to lose weight in 2018? Michelin-starred chef Tom Kerridge can help. This cookbook ties in with his latest BBC series and contains 100 recipes that are low in calories but big on flavour.

    Having lost over 11 stone in the last four years, there is no-one more qualified to motivate you to start eating good food as you look to shift the pounds. Better still, Tom's dishes are served in portion sizes that would satisfy even the hungriest person.

    You'll never feel like you're missing out, especially with the likes of warm halloumi salad, sweet potato and black bean burritos and baked doughnuts with sweet five-spice dust on offer!
  • MBCL
    (2)
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    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • FFOP
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    Perfect for summer and even better for your purse, Miguel Barclay's follow-up to One Pound Chef is bursting with 80 super-simple recipes that focus on fresh and light food - and every portion works out at just £1 per person.

    From warm and delicious soups to tasty salads and stunning stir-fries, there's something for everyone; he's also included a huge variety of vegetarian meals. Every tasty recipe can be prepared in a matter of minutes and use simple, easy-to-track down ingredients.

    Miguel also offers advice on shopping savvy, buying seasonal ingredients and embracing frozen versions of your new favourites. The recipes have been inspired by global cuisine and include the likes of 5-spice baked feta and asparagus salad, smoky fish taco and butternut gnocchi with crispy parma ham and feta.
  • JMAA
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    Popular chef James Martin follows up his French Adventure with a new TV series and cookbook that follow his meals and travels across the United States of America.

    James travels from coast to coast, sampling the food on offer in every city and state he visits. He visits San Francisco, Philadelphia and New York among others and showcases the delicacies of these fine cities - and offers recipes for bringing the taste of the USA into your own home.

    He also uses his experiences of cooking with cowboys at a ranch and catering at the Reno air race to bring you some fine dishes. As well as the recipes from the series, this book contains exclusive photography from the food-driven road trip.
  • UFGR
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    Gordon Ramsay is one of the world's most recognisable chefs and also a hugely talented athlete. In this book, he explains how eating well can lead to optimum health and fitness.

    This book is divided into different sections; each one offering ideas for breakfast, lunch, supper, sides and snacks and they all have different health-boosting benefits.

    There is a Healthy section packed with nourishing recipes that will enhance your well-being; a Lean section to encourage healthy weight loss; and a Fit section packed with pre- and post-workout dishes that will build your strength.
  • HBMA
    (1)
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    In The Hairy Bikers' latest BBC Two show, they head off to France, Spain and Italy to sample the hearty and healthy delights of Mediterranean food. This cookbook has a generous collection of recipes from the series.

    Easy to follow and with something for every season of the year, these fresh and simple dishes will help you embrace the amazing tastes and health benefits of a Med diet. They will help you bring the flavours of this famous region to any occasion.

    Among Si and Dave's 150 dishes are corsican lamb, n'duja stromboli and blood orange sorbet. You'll love every one!
  • PVUD
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    An estimated 4 million people in the UK have diabetes. In this amazing cookbook, Phil Vickery explains how being diagnosed with Type 2 diabetes needn't be the end of enjoying good food.

    Covering every meal of the day, these recipes have been specially designed to help diabetics take control of their diet and lower blood sugar levels. There are ideas for breakfasts, light bites, lunch, main meals and even drinks and dressings. Among the highlights are a roast butterfly chicken with pomegranate and a banana pinenut cake.

    Phil also offers tips for achieving (and maintaining) a healthy weight and advice on eating smaller portions and less refined carbohydrates.
  • RSRM
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    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
  • BLPH
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    In Channel 4's A Baker's Life, Great British Bake Off judge Paul Hollywood looks over the decades he has spent baking and showcases 100 of his all-time favourite baking recipes. This companion book is full of the stories he tells and the treats he enjoys.

    Each chapter is filled with bakes from a different decade and stage in Paul's life e.g. the basics learnt during his time at his father's bakery; when he honed his skills at the world's finest hotels; and the flavour-filled delights he discovered in Cyprus.

    From garlic baguettes to chorizo and chilli Scotch eggs to his mum's ginger biscuits and double chocolate Danish twists, there's something for every taste in this book full of anecdotes and amazing recipes.
  • HIFL
    (2)
    • £6.99
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    Gino D'ACampo is one of the nation's favourite chefs and in his latest cookbook he will show you how to cook like a true Italian - on a budget!

    He explains how to shop smart and store food and how to make the most of your fridge and freezer. He also explains the basics that every Italian keeps on hand in their kitchen storecupboard. There are over 100 simple meals to make and they're all nutritious and full of flavour.

    From the heart of Italy, these feel-food recipes will delight the entire family and among the dishes covered are a delicious pasta with cherry tomato sauce, pancetta and pecorino Romano and the timeless classic of spaghetti carbonara.
  • Mary Berry's Complete Cookbook - Hardback - 9780241286128 - Mary Berry
    MYCC
    (1)
    • £11.99
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    Mary Berry is the nation's favourite baker (and cook!) and this revised and updated edition of her classic cookbook is packed with over 650 recipes that will delight families across the nation. It's a great gift and an essential addition to any kitchen bookshelf.

    Showcasing a combination of traditional dishes, exotic flavours and typically tasty Mary Berry favourites, the dishes are accompanied by beautiful photography and there are ideas for soups, poultry, game, pies, desserts, cakes and vegetarian treats.

    From salmon roulade to prawn tacos and dairy-free lasagne, the recipes are suitable for all occasions and can be prepared by cooks of all abilities.
  • MTNL
    (1)
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    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • TKMG
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    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
  • GICE
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    Gino D'Acampo's latest TV series finds the popular chef heading to the Italian coast to sample some of the incredible meals that hail from this beautiful area. This tie-in cookbook shows you how to recreate the delicious flavours of this area in your own home.

    Gino has visited the Aeolian Islands, Calabria, Campania, Capri, Lazio, Tuscany and Elba on his latest jaunt and this book showcases recipes from each one.

    Gino provides step-by-step instructions for making them all and among those you can make are antipasti and soups, pasta, gnocchi and risotto and, of course, pizza and breads.
  • NBFA
    (2)
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    Ever since she charmed audiences all over the world with her winning appearance on the Great British Bake Off, Nadiya Hussain has gone from strength to strength and fully established herself as one of the nation's favourite bakers.

    In this companion to the BBC 2 cookery series of the same name, Nadiya presents over 120 easy and enticing recipes inspired by the best of modern British food. The delicious dishes mix fantastic, local ingredients with Nadiya's favourite flavours (including ones that nod to her Bangladeshi roots).

    Celebrating the diversity of 21st century Britain, the recipes vary from masala eggy bread to spiced bean and banger stew and a cheese and pickle tart. The flavours are as radiant as Nadiya's smile!
  • KTRK
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    Kirstie Allsopp showcases the simple recipes she cooks for her family in this mouth-watering cookbook.

    Kirstie learned to cook as she went along, but luckily she's managed to harbour advice from cooks, bakers and chefs, as well as friends and families, over the years. This book contains all of her favourite recipes, ranging from weekday suppers to those that will astound any crowd when entertaining.

    Kirstie even provides advice on dealing with fussy eaters and shows you how to make something special out of the food you eat every day. She also recalls stories from her family life and how these events inspired her cooking.
  • CELV
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    Following the bestselling success of Cook Happy, Cook Healthy, Fearne Cotton presents even more simple and nourishing recipes that are good for your health and mindset in Cook. Eat. Love.

    Fearne absolutely loves cooking and in this book she proudly presents some of her favourite recipes, explaining how they're fun to make and even better to eat. She offers up over 100 recipes and there's something for every meal of the day.

    With a focus on family cooking, Fearne provides both vegetarian (she's a veggie herself but she cooks meat for her family) and meat dishes that are hugely tasty and packed with goodness. Among the highlights are Thai coconut soup, a selection of quick and healthy pizzas and roast chicken cashew and chilli salad.

    She even has ideas for guilt-free desserts, bursting with natural goodness.
  • BSKG
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    Let Gordon Ramsay show you how you can eat as well at home as you do in a restaurant with the recipes inspired by his Bread Street Kitchen in this sumptuous cookbook.

    Full of great meals for social gatherings, all the recipes included in this use fresh ingredients and simple techniques. From a weekend brunch of ricotta hotcakes with honeycomb butter to a midweek supper of crispy duck salad, there's something tasty for every meal.

    You can always trust Gordon Ramsay when it comes to making food that will make your taste buds tingle. This cookbook has cracking ideas for all tastes and even includes a mouth-watering selection of dessert recipes.
  • MRCH
    (1)
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    The owner of three critically acclaimed restaurants, one of which is two Michelin-starred, Marcus Wareing shows you how to cook the food he loves to share at home with his family and friends in this inspirational book.

    From marvellous midweek meals to something spectacular for the weekend, all the recipes focus on great flavours and are easy to make. From a light chicken and asparagus salad to a delicious Sunday roast and indulgent eggs and avocado with chorizo jam, the MasterChef: The Professionals judge's meals are guaranteed to put a smile on your face.
  • HBCH
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    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • TTTK
    (2)
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    A favourite with Book People customers and a Michelin-starred chef, Tom Kerridge is back with a delicious new cookbook. My Favourite Everyday Recipes finds the chef adding bold twists and flavour to traditional dishes.

    Big on flavour, among the 100 deliciously tempting recipes you'll find ideas for starters, sides, mains and desserts as well as some tasty midweek meals and hearty weekend feasts.

    Simple to make and complemented by Christian Barnett's exquisite photography, you'll find recipes for Lamb Ribs with Roasted Onion, the Ultimate Roast Chicken, and a delicious Date and Banana Milkshake.
  • JMSW
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    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • JMCF
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    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!