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Find recipes from around the world in our international cookbooks. These world recipes are full of flavour and will introduce you to all kinds of global cuisine. From Thai to Mexican and Italian to Indian, there's something for every taste.

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Food From Around the World

Find recipes from around the world in our international cookbooks. These world recipes are full of flavour and will introduce you to all kinds of global cuisine. From Thai to Mexican and Italian to Indian, there's something for every taste.

  • JMGB

    James Martin's Great British Adventure (Hardback)

    James Martin

    (15) Hand-picked favourites
    Following his foodie trips around France and the USA, James Martin comes closer to home with a culinary journey around Great Britain.

    Accompanying the new ITV series, James shares his favourite recipes and stories from his coast-to-coast trip. He shares classic British meals and more surprising treats hailing from towns and cities including Bristol, Belfast, Orkney and Land's End.

    This is a great cookbook for any proud Brit and it features exclusive behind-the-scenes photography from James' latest road trip.
    • £8.99
    • RRP £25.00
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  • TMIC

    The Modern Italian Cook (Hardback)

    Joe Trivelli

    Hand-picked favourites
    Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

    From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.

    The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.
    • £8.99
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  • ELTA

    Everyone Loves Tacos (Hardback)

    Ben Fordham

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    We're not sure we've ever seen a more fitting book title than Everyone Loves Tacos. They really do - and this book is packed with 65 fresh, tasty and zingy recipes from Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas.

    This book aims to bring the taste of street food tacos into your own kitchen by showing you the best combinations of tortilla, filling, salsa and garnish. Its first chapter is dedicated to Little Cravings (or antojitos) - the perfect companions to taco feasts. This is followed by a selection of breakfast tacos and then the traditional chicken, pork and beef tacos

    There are also fish and seafood tacos, inventive vegetarian tacos (avocado is a big favourite) and then sweet recipes including chocolate ice cream with agave. There's even a chapter dedicated to salsas, relishes and sides.
    • £5.99
    • RRP £14.99
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    JMFA

    James Martin's French Adventure (Hardback)

    James Martin

    Hand-picked favourites
    In James Martin's latest television series, the popular chef journeys through the whole of France (in Keith Floyd's classic Citroen 2CV) sampling the finest delicacies the country has to offer.

    This tie-in cookbook will show you how to make 80 of the mouth-watering recipes he picked up on his travels. He's even added his own special twist to some of the dishes.

    All simple to prepare and accompanied by stunning photography, among the highlights are duck rillettes with fig and peach chutney, scallops Saint Jacques with champagne sauce and, for those with a sweet tooth, a pear and rosemary tarte tatin.
    • £5.99
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  • TAPS

    Tapas (Hardback)

    Ryland Peters & Small

    Hand-picked favourites
    Anyone who loves the delicious little dishes from Spain will want to get their hands on this tapas cookbook.

    It's packed with 60 recipes for small plates that can be used as starters, small bites or even as mains! Bursting with flavour, the dishes are perfect to serve at gatherings and can all be made in advance for ease.

    Among our favourite treats were patatas bravas and Spanish omelette, chorizo in red wine and peppers stuffed with salt cod.
    • £3.99
    • RRP £9.99
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  • SAFF

    Saffron in the Souks (Hardback)

    John Gregory-Smith

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    John Gregory-Smith shares his favourite Lebanese recipes in Saffron in the Souks.

    Packed with bold colours and mouth-watering flavours, this book contains easy-to-follow recipes for street food, pastries and Druze recipes. We loved the hearty mountain eggs, Abu's spiced lamb freekeh and whole roasted halloumi and citrus salad. Why not tell us your favourite via the review function below?

    All of the mouth-watering dishes are accompanied by stunning location photography that brings the wonderful country of Lebanon to life.
    • £8.99
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  • HBIK

    The Hairy Bikers' British Classics (Hardback)

    Hairy Bikers

    (4) Hand-picked favourites
    The Hairy Bikers return and celebrate the best of British fare with this cracking cookbook.

    Si and Dave share over 100 recipes ranging from savoury classics including Lancashire hotpots and prawn cocktails to perfect puddings including jam roly poly and deep-filled lemon meringue pie.

    There are chapters dedicated to soups, salads, suppers, comfort food, Sunday dinners, barbecues, picnics, tea and desserts. There's also a fantastic festive section.
    • £7.99
    • RRP £22.00
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    RSRM

    Rick Stein: The Road to Mexico (Hardback)

    Rick Stein

    Hand-picked favourites
    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
    • £8.99
    • RRP £26.00
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  • GIFK

    Gregg's Italian Family Cookbook (Hardback)

    Gregg Wallace

    Hand-picked favourites
    MasterChef and Eat Well for Less favourite Gregg Wallace's wife Anna hails from an Italian family and in this glorious cookbook he shares the delicious meals that she has introduced him to.

    The simple and satisfying dishes range from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole.

    With photos of the Tuscan countryside and food markets, this is an inspiring book for anyone who wants to make their own Italian food. Delizioso!
    • £7.99
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  • SUSH

    Sushi: Taste and Technique (Hardback)

    Kimiko Barber

    Hand-picked favourites
    Sushi: Taste and Technique is a book that will show you how to create traditional Japanese recipes in just a few steps. By following the accessible instructions, you'll soon be making your own sushi in minutes.

    From pressed mackerel sushi to spicy tuna and avocado sushi bowls, this book has an exciting mixture of both classic and contemporary recipes. Chefs Kimiko Barber and Hiroki Takemura will help you learn all the basics and there's even a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient.

    The dishes on offer here will wow your taste buds and are perfect for when you're entertaining. They're sushi-sational!
    • £4.99
    • RRP £12.99
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    GNHI

    Gino's Hidden Italy (Hardback)

    Gino D'Acampo

    Hand-picked favourites
    Teaching you how to cook and eat like a true Italian, Gino D'Acampo is back and ready to take you on a journey of discovery through Northern Italy in this gorgeous cookbook.
    Revealing the secrets of Italian food, Gino introduces 80 new recipes that are delicious and will help bring the taste of Italy onto your dining room table. Accompanying a primetime series called Hidden Italy, there are chapters dedicated to antipasti, pasta, risotto, meat, fish, vegetables, baking and desserts.

    From peach picking in Turin to truffle hunting in Piedmote, Gino has done it all and here he shows you the best ways to use local and seasonal Italian ingredients.
    • £3.99
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  • KZNA

    Khazana (Hardback)

    Saliha Mahmood Ahmed

    (3) Hand-picked favourites
    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
    • £8.99
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  • JSWP

    Jack Stein's World on a Plate (Hardback)

    Jack Stein

    (2) Hand-picked favourites
    The middle son of Rick, Jack Stein has worked in top-class restaurants all over the world. He draws from these experiences in this cookbook to show you how to make 100 tantalising dishes in your own kitchen.

    Accompanied by sumptuous and mouth-watering photographs, the recipes range from Szechuan-style pigeon to XO clams and hot and sour Sumatran soup.
    • £6.99
    • RRP £26.00
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  • JMCI

    Jamie Cooks Italy (Hardback)

    Jamie Oliver

    (2) Hand-picked favourites
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
    • £9.99
    • RRP £26.00
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  • MAZI

    Mazi (Hardback)

    Christina Mouratoglou

    (1) Hand-picked favourites
    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
    • £8.99
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  • CHRS

    Cherish (Hardback)

    Anne Shooter

    (1) Hand-picked favourites
    Anne Shooter shares a selection of delicious recipes inspired by her Jewish family in this sumptuous cookbook.

    Full of bold flavours and simple ingredients, this book will appeal to anyone who enjoyed the likes of Persiana and Mamushka, The step-by-step instructions will help you capture the hearty and warming taste of these incredible meals.

    The recipes include a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots and a dinner of roasted peppers with chickpeas, quinoa and feta.
    • £7.99
    • RRP £27.00
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    SIFK

    Secrets from My Indian Family Kitchen (Paperback)

    Anjali Pathak

    Hand-picked favourites
    Inspired by her heritage and the food she was treated to while growing up, Anjali Pathak presents a delicious collection of authentic Indian dishes and contemporary creations that can be made by all cooks in this sumptuous cookbook.

    From light snacks to bigger bites, there are tasty treats for pretty much every meal of the day an all sorts of occasions. Who wouldn't fancy a three-course meal of spiced chicken wings, chilli beef with black pepper and decadent chocolate truffles?

    The secrets that Anjali reveals are sure to add some extra flavour to your next family meals. Among other highlights are spicy smoky potatoes, stuffed sweet peppers and mixed herb salad with honey pecan dressing.
    • £4.49
    • RRP £14.99
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    BRIN

    Brindisa (Hardback)

    Monika Linton

    Hand-picked favourites
    Not just a book about recipes (although trust us, they are delicious), Monika Linton's Brindisa: The True Food of Spain is a celebration of the country, its food and people.

    Brindisa is a very popular fine food import company and this cookbook contains classic regional recipes, tapas dishes and information about the very best ingredients and food producers. It will introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

    Everyone knows how much the Spanish love their good food and this cookbook covers every meal of the day - from their traditional breakfasts to the hearty lunches and small plates that make up the tasty tapas suppers.
    • £6.99
    • RRP £29.95
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  • BYYXK

    The National Trust Book of Jam (Hardback)

    Sara Lewis

    In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram. The book includes advice on how to grow your own fruit, the best way to use up gluts from the garden and how to achieve the perfect consistency. There are also fun bits of trivia about jam throughout history and in literature. The perfect gift book for any jam-maker.
    • £7.99
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  • BYNZF

    Eat Feel Fresh (Hardback)

    Sahara Rose Ketabi

    Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal, and that the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness, identifying your specific mind-body type, and finding out which foods are best for you. Learn how the season and climate affect your digestion and how to adjust your diet accordingly. You'll focus on food qualities, not calories, and on food tastes, not macronutrients - and you'll feel better than ever. Explore more than 100 plant-based, gluten-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic dishes, such as turmeric-ginger kitchari. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with modern nutritional science, inviting you to change your relationship with food and connect to your highest self.
    • £13.59
    • RRP £16.99
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  • BYGTK

    Ainsley's Caribbean Kitchen (Hardback)

    Ainsley Harriott

    The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. Join the nation's favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You'll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry creme brulee and Lazy man's long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
    • £16.00
    • RRP £20.00
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  • BXZJT

    The Italian Vegetable Garden (Paperback)

    Rosalind Creasy

    Rosalind Creasy, the ingenue of edible landscaping, does it again with The Italian Vegetable Garden an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides from a delicious classic marinara to bread pudding with artichokes and even preserves. Mouthwatering photos throughout evoke the flavours of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
    • £6.39
    • RRP £7.99
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  • BXYSD

    Ozlem's Turkish Table (Hardback)

    Ozlem Warren

    With a tribute to Southern Turkish Cuisine Foreword by Ghillie Basan "My very warm welcome to you - Hosgeldiniz" This book is Ozlem's tribute to the wonderful diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local regional recipes from her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly you feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty options for vegetarian, gluten-free and vegan diets. Living abroad, it can be difficult to access speciality ingredients, so I she also offers substitute and/or alternatives wherever she can. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's 450 year old stone home, under the fig and walnut trees. Her dad's father, Ahmet, was a soap maker (my father's surname "Sabuncu", means "soap maker") making the city's landmark olive oil soaps. Her mother's father, Suphi, was a food merchant, trading fresh and dried produce within the city as well as with Syria. She grew up with the abundance of fresh produce as her grandpa would share cases of figs, aubergines, tomatoes with family and friends at the family home in Antioch. Love of good food and sharing has been instilled in her since childhood and she grew up with the generosity of her parents and extended family. Her mother and grandma would cook lunch and dinner every day and everyone would be welcomed to their table. Her grandma would leave an extra plate or two on the table as someone would always turn up at mealtimes and they would be warmly welcomed to the dining table. They would all sit around her courtyard dinner table under the fig tree and have a feast of senses with arrays of wonderful mezzes (small plates of appetizers), an abundance of fresh fruit and vegetables cooked in olive oil (Zeytinyaglilar), succulent kebabs and many more. The Turkish saying "Basimin ustunde yerin var" ("I would place you at the top of my head") sums up the Turkish hospitality perfectly. For Turks guests are the most important people. Turks place their guests at the top of the table and they are always delighted to share whatever food they have. A typical Turkish table: Turkish cuisine is based on fresh, seasonal produce. It is family friendly, healthy and easy to prepare. Preparing dishes is a personal choice and it is perfectly fine to tweak a recipe to reflect your taste as well as making use of what you have in your cupboard. When tackling a new recipe, say stuffed vegetables, it always starts with a phone call to my Ozlem's mother.Her mum talks about how she makes it, and Ozlem tells her about the ingredients she can get (for instance instead of pointy red peppers, it could be bell peppers for), and things she may be able to substitute with another. They remember how they would all gather at preparing the filling for dolma, her dad getting the vegetables from the market and settling into getting rid of the se...
    • £19.99
    • RRP £24.99
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  • BXXLE

    Sushi Master (Hardback)

    Nick Sakagami

    Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi.
    • £13.59
    • RRP £16.99
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Experience the finest international cuisine

These cookbooks are perfect for enjoying a trip around the world from the comfort of your kitchen! You can explore the best recipes and authentic meals from Mexican to Chinese and everywhere in-between, you’re sure to find a new favourite dish.

Enjoy a cultural trip as well as a gastronomic journey around the world

Enjoy following your favourite celebrity chefs as they travel the globe, reviewing recipes and teaching you how to prepare some of the finest meals from around the world. They’ll also provide you with an insight into the origin of these fantastic meals, with beautiful images of both food and location for a complete immersion in the culture. They’re just a small part of our huge range of recipe books available at fantastic prices.