Food & Drink

Food From Around the World

  • TICC
    Monisha Bharadwaj
    (1)
    • £7.99
    • RRP £30.00
    • Save £22.01
    A qualified chef and award-winning cookery writer, Monisha Bharadwaj runs one of the top Indian cookery schools in the country and in The Indian Cookery Course, she'll show you how to make some traditional recipes that are bursting with flavour.

    A very comprehensive guide, it explores the myriad of regional varieties and shows you how to cook authentic, healthy and lesser-known Indian recipes. Chapters are broken down into various dishes and there are also insights into ingredients and techniques.

    From how to make a basic curry to the perfect ways of cooking rice and so much more, this is the book for you if you want to make traditional Indian food at home.
  • SCCF
    Trine Hahnemann
    • £8.99
    • RRP £25.00
    • Save £16.01
    If you're wanting to live in a more hygge way, than you've got to indulge in some delicious Scandinavian comfort food. If you're wondering what hygge means, it's a Danish word with no basic translation but it's basically something cosy, warming or the feeling of content.

    This cookbook from Danish cook and writer Trine Hahnemann shows how you can take inspiration from Scandinavian cooking and create some incredibly tasty dishes. There are ideas for family meals, soups, salads, breads, pickles, jams and cordials. There are even mouth-watering cakes to bake.

    Revolving around fresh, seasonal ingredients and with a balance of nutrition, the food is hearty and sure to help you embrace the hygge lifestyle.
  • APAS
    Maria Segura
    • £3.99
    • RRP £9.99
    • Save £6.00
    Bursting with quick and easy recipes, Maria Segura's 500 Tapas Dishes will help bring a touch of Spain into your life. With ideas for every occasion, tapas is easy and quick to make and can be served as a starter, a quick snack, a side dish or even as a complete meal.

    Providing delicious ideas for all taste buds and every kind of occasion, from an informal gathering to a sophisticated dinner party, this handy little cookbook offers recipes for fish, pork, lamb, vegetable dishes and desserts.
  • KENC
    (1)
    • £4.00
    • RRP £25.00
    • Save £21.00
    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots.

    The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
  • UMPL
    The Dumpling Sisters
    • £7.99
    • RRP £20.00
    • Save £12.01
    Food Tubers The Dumpling Sisters bring you over 100 deliciously tasty and fuss-free Chinese recipes in their first cookbook!

    Amy and Julie Zhang have been entertaining and educating their YouTube following for years and this book will show you how to create their tantalising dishes in the comfort of your own home - from Best Ever Fried Rice to Cracking Five-spice Roast Pork Belly.

    With its step-by-step instructions, sumptuous photography and a focus on Chinese culture and eating etiquette, this is a great book to help you discover the joys of real Chinese cooking.
  • MAMU
    Olia Hercules
    • £5.99
    • RRP £25.00
    • Save £19.01
    Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 recipes for fresh and contemporary dishes that are inspired by everywhere from Armenia to Azerbaijan.

    Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more. We especially enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice and Fruity Lamb and the Birthday Ice Cream and Strawberry Cake.

    Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients and flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.
  • SIRO
    Sabrina Ghayour
    • £6.99
    • RRP £25.00
    • Save £18.01
    Sabina Ghayour, the bestselling author of Persiana, returns with Sirocco - a cookbook with 100 recipes that capture the fabulous flavours from the East.

    Warm, spicy and sultry, the recipes see a twist being given on traditional Western favourites and are sure to tantalise your taste buds. With chapters including Brilliant Breakfasts & Brunches, Mouthwatering Main Dishes and Light Bites and Savoury Snacks, there really is something for everyone in this cookbook.

    As well as the likes of chickpea and potato latkes, spice-roasted duck and chickenberry rice, the book has a selection of sweet treats for you to enjoy.
  • MTSB
    Cyrus Todiwala
    • £7.99
    • RRP £25.00
    • Save £17.01
    Basing over 120 recipes around 10 of his favourite spices, this cookbook from Cyrus Todiwala is packed full of fresh and flavourful dishes.

    From spiced shoulder of lamb to saffron and cardamom creme brulee, the book blends spices and ingredients in very exciting ways. Mixing Western dishes with Indian flavourings, the book has ideas for everything from after-work dinners to party food.

    You may be wondering what Mr. Todiwala's 10 essential spices are? Well, make sure you have black mustard seeds, red chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon and mace in your storecupboard!
  • IPBG
    Institut Paul Bocuse
    (2)
    • £24.99
    • RRP £60.00
    • Save £35.01
    If you dream of being a top-class cook, then why not learn from the best? This cookbook is bursting with tips, techniques and recipes from the world-renowned Insitut Paul Bocuse.

    The perfect guide for amateurs, professionals and serious cooks, this reference book is fully illustrated (1,800 photographs!) and covers 250 core techniques with step-by-step instructions. It then show you how to put these into practice in 70 delicious recipes - both classic and contemporary.

    Published to celebrate the institute's 25th anniversary, this is a very authoritative manual that will help you cook, prepare and serve tasty, high-end food.
  • GNHI
    Gino D'Acampo
    • £6.99
    • RRP £20.00
    • Save £13.01
    Hurry, place your order for this cookbook from Gino today. We're running low on stock so order today to avoid disappointment!

    Teaching you how to cook and eat like a true Italian, Gino D'Acampo is back and ready to take you on a journey of discovery through Northern Italy in this gorgeous cookbook.
    Revealing the secrets of Italian food, Gino introduces 80 new recipes that are delicious and will help bring the taste of Italy onto your dining room table. Accompanying a primetime series called Hidden Italy, there are chapters dedicated to antipasti, pasta, risotto, meat, fish, vegetables, baking and desserts.

    From peach picking in Turin to truffle hunting in Piedmote, Gino has done it all and here he shows you the best ways to use local and seasonal Italian ingredients.
  • BRIN
    Monika Linton
    • £12.99
    • RRP £29.95
    • Save £16.96
    Not just a book about recipes (although trust us, they are delicious), Monika Linton's Brindisa: The True Food of Spain is a celebration of the country, its food and people.

    Brindisa is a very popular fine food import company and this cookbook contains classic regional recipes, tapas dishes and information about the very best ingredients and food producers. It will introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

    Everyone knows how much the Spanish love their good food and this cookbook covers every meal of the day - from their traditional breakfasts to the hearty lunches and small plates that make up the tasty tapas suppers.
  • RSLW
    Rick Stein
    • £11.99
    • RRP £25.00
    • Save £13.01
    Rick Stein heads off all around Europe in search of good food in this tie-in cookbook to his hit TV show, Rick Stein's Long Weekends.

    From Copenhagen to Cadiz and Berlin to Bologna, he looks at some of the incredible national dishes and shows you how to make them in the comfort of your own home.

    Accompanying the second series, there is also some fascinating photography of the countries that will surely inspire your next trip away.
  • LMQS
    Raymond Blanc
    • £17.99
    • RRP £50.00
    • Save £32.01
    Raymond Blanc is the owner of Le Manoir aux Quat'Saisons, a popular hotel and restaurant based in Oxford.

    In this book he invites you into the hotel and takes you on a tour through its extensive grounds and reveals how each season influences its two-Michelin-starred-winning menu. He also reveals how every element of the place - from the Japanese garden to the Citronelle bedroom - came into being.

    He showcases his most celebrated dishes and shows you how to cook them in the comfort of your own home. His recipes range from omelettes, tarts and sups to haute cuisine. The recipes are accompanied by spectacular photography of the gardens, rooms and recipes and gorgeous, witty illustrations.
  • LECR
    • £6.99
    • RRP £20.00
    • Save £13.01
    This incredible cookbook is bursting with one-pot dishes that have been especially designed to be cooked with Le Creuset cookware including iron pots and grillpans.

    There are 100 mouth-watering recipes featured in the book and they range from casseroles and tagines to simple one-pot suppers. All the recipes have easy-to-follow instructions and are sure to delight the whole family.

    Among the tasty recipes are trout with bacon and fennel, shrimp and chermoula tagine and aubergine stuffed with rice, herbs and pine nuts.
  • COUS
    Ghillie Basan
    (1)
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    In this collection of recipes from Ghillie Basan, you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.

    There is also a chapter devoted to couscous dishes that provides essential recipes for the classic accompaniment and a selection of fresh-tasting salads and vegetable side-dishes.
  • CRDM
    Chetna Makan
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01
    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • KORK
    Jordan Bourke
    • £4.99
    • RRP £25.00
    • Save £20.01
    Authors Jordan Bourke and Rejina Pyo have their own Korean kitchen, but it isn't where you would expect. Thousands of miles away in London, the pair have dedicated themselves to celebrating the culture of Korea at home and here present the mouth-watering recipes that are part of everyday life in Korea.

    Covering every method of cooking, including pickling (which is not only an important part of Korean cooking, but also perfect for doing yourself at this time of year), the book takes you on a tour of Korea's rich heritage and presents home chefs with all the information you need to master kimchi, bibimbap and everything in-between, so you can discover the diversity and wondrous flavour of Asia's best-kept secret.

    Packed with over 100 recipes, step-by-step instructions and stunning photography of both the food and its native land, Our Korean Kitchen is a wonderful introduction to Korean food for those who are yet to enjoy this highly up-and-coming cuisine.
  • OLZT
    Rawia Bishara
    (1)
    • £5.99
    • RRP £19.99
    • Save £14.00
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions and engaging, personal stories behind each dish featured alongside mouth-watering photographs, the book will inspire you and your family to try something new and delicious.
  • APPH
    Giuseppe Mascoli
    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook.

    With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations.

    There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
  • FLGR
    Rosemary Barron
    (1)
    • £7.99
    • RRP £18.99
    • Save £11.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • TFKI
    Michel Roux, Jr.
    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
  • TLTB
    • £3.99
    • RRP £9.99
    • Save £6.00
    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
  • AFBNB
    Yotam Ottolenghi & Sami Tamimi
    • £21.60
    • RRP £27.00
    • Save £5.40
    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
  • AJVHM
    Sabrina Ghayour
    (4)
    • £20.00
    • RRP £25.00
    • Save £5.00
    Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.