Food & Drink

Food From Around the World

  • SIRO
    Sabrina Ghayour
    • £6.99
    • RRP £25.00
    • Save £18.01
    Sabina Ghayour, the bestselling author of Persiana, returns with Sirocco - a cookbook with 100 recipes that capture the fabulous flavours from the East.

    Warm, spicy and sultry, the recipes see a twist being given on traditional Western favourites and are sure to tantalise your taste buds. With chapters including Brilliant Breakfasts & Brunches, Mouthwatering Main Dishes and Light Bites and Savoury Snacks, there really is something for everyone in this cookbook.

    As well as the likes of chickpea and potato latkes, spice-roasted duck and chickenberry rice, the book has a selection of sweet treats for you to enjoy.
  • AMMY
    Norman Musa
    • £7.99
    • RRP £20.00
    • Save £12.01
    Malaysian food is becoming increasingly popular and this cookbook from Norman Musa will show you how to bring the fragrant flavours into your home cooking.

    Listing the likes of Tom Kerridge and Ken Hom among his fans, Norman's recipes take the best of the food cultures of India and China and then adds a delicious twist.

    Including Authentic Satay, Chilli Sambai and Aromatic Seafood Curry, the book's recipes are suitable for special occasions and weeknight dinners.
  • COUS
    Ghillie Basan
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    In this collection of recipes from Ghillie Basan, you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.

    There is also a chapter devoted to couscous dishes that provides essential recipes for the classic accompaniment and a selection of fresh-tasting salads and vegetable side-dishes.
  • CRDM
    Chetna Makan
    • £5.99
    • RRP £20.00
    • Save £14.01
    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • MTSB
    Cyrus Todiwala
    • £7.99
    • RRP £25.00
    • Save £17.01
    Basing over 120 recipes around 10 of his favourite spices, this cookbook from Cyrus Todiwala is packed full of fresh and flavourful dishes.

    From spiced shoulder of lamb to saffron and cardamom creme brulee, the book blends spices and ingredients in very exciting ways. Mixing Western dishes with Indian flavourings, the book has ideas for everything from after-work dinners to party food.

    You may be wondering what Mr. Todiwala's 10 essential spices are? Well, make sure you have black mustard seeds, red chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon and mace in your storecupboard!
  • Curry - Hardback - 9780241198667 - DK
    CRRY
    DK
    • £6.99
    • RRP £20.00
    • Save £13.01
    Chefs from top Indian restaurants including Vivek Singh from the Cinnamon Club, Das Sreedharan from Rasa Restaurants and David Thompson from Nahm reveal their spicy secrets in this sensational cookbook from DK dedicated to Curry.

    With tastes and flavours from 18 different regions, including India, Thailand, Vietnam and Indonesia, the sumptuous cookbook will show you how to make authentic dishes like Thai Green Jungle Curry, Chicken Makhani and South African Bunny Chow.

    Step-by-step instructions are included for each dish and they all use easily sourced ingredients, so spice up your life and take your taste buds on a global adventure!
  • KENC
    (1)
    • £4.00
    • RRP £25.00
    • Save £21.00
    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots.

    The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
  • Mamushka - Hardback - 9781784720384 - Olia Hercules
    MAMU
    Olia Hercules
    • £4.99
    • RRP £25.00
    • Save £20.01
    Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 recipes for fresh and contemporary dishes that are inspired by everywhere from Armenia to Azerbaijan.

    Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more. We especially enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice and Fruity Lamb and the Birthday Ice Cream and Strawberry Cake.

    Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients and flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.
  • KORK
    Jordan Bourke
    • £4.99
    • RRP £25.00
    • Save £20.01
    Authors Jordan Bourke and Rejina Pyo have their own Korean kitchen, but it isn't where you would expect. Thousands of miles away in London, the pair have dedicated themselves to celebrating the culture of Korea at home and here present the mouth-watering recipes that are part of everyday life in Korea.

    Covering every method of cooking, including pickling (which is not only an important part of Korean cooking, but also perfect for doing yourself at this time of year), the book takes you on a tour of Korea's rich heritage and presents home chefs with all the information you need to master kimchi, bibimbap and everything in-between, so you can discover the diversity and wondrous flavour of Asia's best-kept secret.

    Packed with over 100 recipes, step-by-step instructions and stunning photography of both the food and its native land, Our Korean Kitchen is a wonderful introduction to Korean food for those who are yet to enjoy this highly up-and-coming cuisine.
  • The Dumpling Sisters Cookbook - Hardback - 9780297609063 - The Dumpling Sisters
    UMPL
    The Dumpling Sisters
    • £4.99
    • RRP £20.00
    • Save £15.01
    Food Tubers The Dumpling Sisters bring you over 100 deliciously tasty and fuss-free Chinese recipes in their first cookbook!

    Amy and Julie Zhang have been entertaining and educating their YouTube following for years and this book will show you how to create their tantalising dishes in the comfort of your own home - from Best Ever Fried Rice to Cracking Five-spice Roast Pork Belly.

    With its step-by-step instructions, sumptuous photography and a focus on Chinese culture and eating etiquette, this is a great book to help you discover the joys of real Chinese cooking.
  • Olives, Lemons & Za'atar - Hardback - 9780857832306 - Rawia Bishara
    OLZT
    Rawia Bishara
    • £3.99
    • RRP £19.99
    • Save £16.00
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions and engaging, personal stories behind each dish featured alongside mouth-watering photographs, the book will inspire you and your family to try something new and delicious.
  • AQEI
    Anjum Anand
    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
  • MJCN
    Madhur Jaffrey
    • £5.49
    • RRP £20.00
    • Save £14.51
    Television's most-loved Indian cook Madhur Jaffrey travels across the nation exploring Britain's favourite dish in Curry Nation, the accompanying cookbook to the hit TV show. In the show, Madhur reveals how it is possible to sample so much Indian cuisine without ever leaving Britain and in this hardback book she showcases her favourite recipes that have influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali among others. Innovative and contemporary, Madhur gives many of the traditional recipes a unique twist, making this the perfect book for any fan of curry!
  • 500 Tapas Dishes - Hardback - 9780857622235 - Maria Segura
    APAS
    Maria Segura
    • £2.99
    • RRP £9.99
    • Save £7.00
    Bursting with quick and easy recipes, Maria Segura's 500 Tapas Dishes will help bring a touch of Spain into your life. With ideas for every occasion, tapas is easy and quick to make and can be served as a starter, a quick snack, a side dish or even as a complete meal.

    Providing delicious ideas for all taste buds and every kind of occasion, from an informal gathering to a sophisticated dinner party, this handy little cookbook offers recipes for fish, pork, lamb, vegetable dishes and desserts.
  • SMEN
    Cyrus Todiwala
    (1)
    • £5.49
    • RRP £20.00
    • Save £14.51
    Two Great British chefs on one exciting mission to spice up our food!

    This beautiful full-colour illustrated cookbook teaches you how to add delicious spices to traditional British food. From rubbing your Sunday roast chicken with ginger and honey to adding cumin and coriander to a Shepard's Pie and trying a fragrant twist to your Victoria sponge with cardamom and fennel seeds.

    Cyrus and Tony's ideas are innovative, simple and utterly mouth-watering, injecting a new lease of life into your everyday meals. And it's not all about heat and chillies either, The Incredible Spice Men's exciting recipes will suit everyone's individual spice preference, too!
  • SCOT
    Sue Lawrence
    (2)
    • £4.49
    • RRP £20.00
    • Save £15.51

    In the wonderful Great Scot!, respected food writer and chef Sue Lawrence interviews 70 prominent Scots and unlocks their beloved memories of food and childhood. Celebrities as diverse as Ewan McGregor and Andy Murray reminisce about their granny's shortbread, their mum's cullen skink and their dad's roast which Sue then brings up to date with a recipe for modern chefs to make at home.

  • APPH
    Giuseppe Mascoli
    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook.

    With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations.

    There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
  • SITA
    Michela Chiappa
    • £7.89
    • RRP £20.00
    • Save £12.11
    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
  • Flavours of Greece - Hardback - 9781906502607 - Rosemary Barron
    FLGR
    Rosemary Barron
    (1)
    • £4.99
    • RRP £18.99
    • Save £14.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • The French Kitchen - Hardback - 9780297867234 - Michel Roux, Jr.
    TFKI
    Michel Roux, Jr.
    (1)
    • £5.99
    • RRP £25.00
    • Save £19.01
    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
  • The Little Tapas Book - Hardback - 9781742660301
    TLTB
    • £2.99
    • RRP £9.99
    • Save £7.00
    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
  • Little Leon Collection - 4 Books - Collection - 9781840917154
    LTLL
    • £3.99
    • RRP £23.96
    • Save £19.97
    • Just £1.00 per book
    Leon has a dream - a dream that all fast food should taste good and do you good, too. It seems as though the food gods answered all our prayers when friends Henry, John and Allegra opened their first Leon restaurant in 2004.

    Inspired by the flavours, variety and natural healthiness of Mediterranean cooking, this Leon cookbook collection is full of deliciously rich alternatives to your favourite naughty treats, and covers everything from Soups, Salads & Snacks to the Lunchbox, Fast Suppers and more...

    Designed with all the flair and character that have made the award-winning Leon recipe books - such as Leon Naturally Fast Food - so successful, this adorable, gift-sized set is fabulously produced and features recipes that are wholesome, yummy and wonderfully healthy - like Egyptian Falafels, Perfect Pepper Steak and the irresistibly moreish Henry's Salted Caramel Bananas.

    If you've enjoyed their delicious food and want to try it at home, or even if you've never visited a Leon restaurant yourself, this collection of mouth-watering and easy-to-prepare (it's fast food, remember) recipes will liven up your kitchen repertoire and change the way you look at fast food forever.
  • AFBNB
    Yotam Ottolenghi & Sami Tamimi
    • £21.60
    • RRP £27.00
    • Save £5.40
    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
  • AJVHM
    Sabrina Ghayour
    (4)
    • £20.00
    • RRP £25.00
    • Save £5.00
    Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.