Read more

Our vegetarian cookbooks and vegetarian recipe books are packed with meals that will delight anyone who has cut meat from their diet. We have vegetarian cookbooks from top chefs that will inspire you to create delicious veggie meals!

Read less

Vegetarian Cookbooks

Our vegetarian cookbooks and vegetarian recipe books are packed with meals that will delight anyone who has cut meat from their diet. We have vegetarian cookbooks from top chefs that will inspire you to create delicious veggie meals!

  • Price Drop
    VITH

    There's a Vegan in the House (Hardback)

    DK

    (1) Hand-picked favourites
    Thinking of going vegan in 2019? Or just cutting down on meat and enjoying a flexitarian diet?

    This cookbook is packed with over 100 vegan dishes that will keep the whole family happy - and you won't have to make a different meal for everyone.

    The delicious dishes make use of meat- and dairy-free alternatives including grains and pulses and can be used for everything from packed lunches to the main meal of the day. Each recipe also has a 'Good Stuff' box that lets you know its nutritional value.
    • £4.99
    • RRP £14.99
    • Save £10.00
    More info
  • Price Drop
    MOBV

    Mob Veggie (Hardback)

    Ben Lebus

    Hand-picked favourites
    This is the ultimate affordable vegan and vegetarian cooking bible.

    MOB Kitchen founder Ben Lebus shares tasty and fuss-free recipes that are perfect for vegetarians cooking on a budget in his second book, MOB Veggie.

    The easy, accessible and affordable (each recipe should feed four people for under #10) dishes are all delicious and use simple storecupboard staples including salt, pepper and olive oil.

    Among our top tips for you to feast on are the miso-glazed sticky aubergine with sesame rice and sweet potato gnocchi and jackfruit curry.
    • £4.99
    • RRP £14.99
    • Save £10.00
    More info
  • Clearance
    RCMV

    River Cottage: Much More Veg! (Hardback)

    (2) Hand-picked favourites
    Hugh Fearnley-Whittingstall always comes up with delicious veg-based dishes and his latest cookbook - Much More Veg (the follow-up to River Cottage Veg Every Day) - is packed with even more recipes that are not only incredibly tasty but also good for you.

    Putting cheese, butter, cream eggs, refined flour and sugar to one side, Hugh explains how plant-based food including veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils can be the basis of some incredible meals.

    All the recipes are easy, foolproof and versatlie and require only 20 minutes' (or less) preparation. Among the recipes are blackened cauliflower with pecans and tahini, spiced beetroot, radicchio and orange traybake and seared summer cabbage with rosemary, chilli and capers.
    • £7.99
    • RRP £26.00
    • Save £18.01
    More info
  • VLIF

    Veggie Lean In 15 (Paperback)

    Joe Wicks

    (3) Hand-picked favourites
    The latest Lean in 15 book is packed with flavourful vegetarian dishes!

    The Body Coach Joe Wicks' vegetarian take on The Shift Plan (the bestselling diet book of all time) contains over 100 veggie dishes, many of which are vegan, ranging from smoky sweet potato chilli to 'creamy' butternut pasta.

    Suitable for anyone thinking of taking up a vegetarian diet or cutting down on meat in 2019, this book also contains make-ahead ideas for easy midweek meals. Joe even throws in three exclusive Body Coach HIIT workouts and a bonus abs workout for good measure!
    • £6.99
    • RRP £16.99
    • Save £10.00
    More info
  • BZAR

    Bazaar (Hardback)

    Sabrina Ghayour

    (3) Hand-picked favourites
    From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle Eastern food.

    Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate.

    Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
    • £7.99
    • RRP £26.00
    • Save £18.01
    More info
  • BASH

    BISH BASH BOSH! (Hardback)

    Henry Firth / Ian Theasby

    (2) Hand-picked favourites
    Hailed as 'the vegan Jamie Olivers' by The Times, Henry and Ian from BOSH! are back with 140 brand new plant-based recipes.

    Their first book became the highest selling vegan cookbook of all time and together they proudly run the world's largest plant-based Facebook channel, raking in over 26 million views a month.

    In BISH BASH BOSH! you'll find a whole host of quick eats, weeknight suppers, showstopping feats and sumptuous sweet treats. From vegan Christmas dinner to mini banoffee meringues, this incredible book uses the power of plants to bring you simple, savvy recipes that you'll turn to time and time again.
    • £7.99
    • RRP £20.00
    • Save £12.01
    More info
  • Price Drop
    WVGN

    What Vegans Eat (Hardback)

    Brett Cobley

    Hand-picked favourites
    What do vegans eat? Filled with over 100 simply delicious recipes, this comforting cookbook is here to show you! So, whether you're starting the year off with Veganuary or you want to cut down your meat and dairy intake, look no further...

    Discover a whole host of new go-to recipes, ranging from Pancake Stacks for breakfast and Spicy Bean Sub Sandwich for lunch to Italian Flag Lasagne for dinner. And if you have a sweet tooth, then you can indulge in the Oreo Mousse or the Blueberry and Lemon Drizzle Cake!

    Brett Cobley uses his passion for food to create recipes that are free from fuss, fads and cliches. He also includes trips and tricks on ingredients, nutrition, and how to adapt to a plant-based lifestyle.
    • £4.99
    • RRP £16.99
    • Save £12.00
    More info
  • Clearance
    TVSB

    The Veggie Salad Bowl (Hardback)

    Ryland Peters & Small

    (1) Hand-picked favourites
    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
    • £2.99
    • RRP £9.99
    • Save £7.00
    More info
  • CSEV

    Cook Share Eat Vegan (Hardback)

    Aine Carlin

    (1) Hand-picked favourites
    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
    • £6.99
    • RRP £20.00
    • Save £13.01
    More info
  • BYWAF

    One-Pot Vegetarian (Paperback)

    Sabrina Fauda-Role

    If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-Pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week.
    • £10.39
    • RRP £12.99
    • Save £2.60
    More info
  • BYLBO

    The Best Veggie Burgers on the Planet, revised and updated (Paperback)

    Joni Marie Newman

    Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers-burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet, you'll find more than 100 ways of looking at burgers in a whole new way. Let's get this "patty" started!
    • £11.99
    • RRP £14.99
    • Save £3.00
    More info
  • BXWSO

    Epic Vegan (Hardback)

    Dustin Harder

    Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
    • £13.59
    • RRP £16.99
    • Save £3.40
    More info
  • BXZTR

    Incredible Vegan Ice Cream (Paperback)

    Deena Jalal

    Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream's most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy- friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
    • £13.59
    • RRP £16.99
    • Save £3.40
    More info
  • BWICF

    The Sunday Brunch Cookbook (Hardback)

    Simon Rimmer

    Raise a glass and say 'Cheers, Tim! Cheers, Simon!' as you cook the 100 delicious dishes featured in Channel 4's first ever official Sunday Brunch cookbook.

    Fuss-free and easy, the recipes range from marvellous midweek meals to simple slow cooking and tasty sharing plates. Puddings are also featured for those with a sweet tooth.

    Sweet and sour crispy fish bits, Korean sticky pork belly and salted popcorn brownies are just some of the mouth-watering dishes on offer.
    • £16.00
    • RRP £20.00
    • Save £4.00
    More info
  • BXJGY

    Mostly Plants (Hardback)

    Tracy Pollan

    "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done. So what does choosing "mostly plants" look like in real life? In families where not everyone is on the same vegetarian page the word "mostly" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone. There has never been a better time to cook with vegetables-and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness. This approach to eating-also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables-dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better. In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.
    • £17.60
    • RRP £22.00
    • Save £4.40
    More info
  • BXJAY

    Greenfeast (Hardback)

    Nigel Slater

    So many people are turning to vegan, veggie or flexitarian diets and who better to guide you along the way to eating less fish and meat than the one and only Nigel Slater?

    Greenfeast is packed with over 110 tasty summer recipes - each with suggested variations - that are full of flavour and easy to cook. Among our top tips are the roast spring vegetable with peanut sauce and the rice, broad beans and asparagus.

    There are also some fantastically fruity desserts for you to devour.
    • £14.99
    • RRP £22.00
    • Save £7.01
    More info
  • BWVXC

    NOSH Vegan (Paperback)

    Joy May

    NOSH Vegan is packed with down-to-earth everyday recipes that are guaranteed to get your taste buds singing! Whether you are a beginner, expert, or toe-dipper, when it comes to vegan cooking, this book has something for you. Joy May, author of bestselling cookbook `NOSH for Students', now approaches the vegan world with her signature-style of no-hassle recipes. Joy's most requested book - `NOSH Vegan' - is here! You asked for it and she wrote it. Enjoy. Perfect for vegan beginners, old-timers and toe-dippers. Hassle-free, everyday, vegan recipes. Down-to-earth ingredients. Photo with EVERY recipe.
    • £9.99
    More info
  • BXIXC

    Vegan Life (Hardback)

    Jo Peters

    There's more to being vegan than eating your greens... A plant-based diet is the foundation of a vegan lifestyle, but you can do so much more to incorporate a cruelty-free approach into everyday life. Vegan Life highlights the simple, achievable ways you can show kindness to animals - and to the environment - not just with your choice of food but with the household products, clothing and cosmetics you buy too. With tips on how to reliably spot vegan goods when shopping, DIY ideas for making your own organic cosmetic and cleaning products and, of course, essential recipes for delicious vegan food, this book makes it easy to live more ethically.
    • £11.29
    • RRP £12.99
    • Save £1.70
    More info
  • BXCVH

    Vegan on the Go (Hardback)

    Jerome Eckmeier

    Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.
    • £10.39
    • RRP £12.99
    • Save £2.60
    More info
  • BXGQB

    The Greek Vegetarian Cookbook (Hardback)

    Heather Thomas

    A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
    • £19.96
    • RRP £24.95
    • Save £4.99
    More info
  • BXIOC

    Charred (Hardback)

    Genevieve Taylor

    The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
    • £13.59
    • RRP £16.99
    • Save £3.40
    More info
  • BXJEV

    Fresh Veggie BBQ (Hardback)

    Charlotte Bailey

    David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast. Celebrating a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, recipes include Sticky Tempeh `Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques for cooking with open heat to produce starters, mains and desserts. So whether you have a Dutch oven (Cauldron/Potjie Pot), Skillet/Chapa Barbecue grate, want to cook with skewers or use the cooling embers and ash, you'll know exactly where to turn to. There are also chapters on Salads, Sauces and Sides and Drinks to make your veggie BBQ sizzle!
    • £11.99
    • RRP £14.99
    • Save £3.00
    More info
  • BTVAH

    Veggie Lean in 15 (Paperback)

    Joe Wicks

    (3)
    The latest Lean in 15 book is packed with flavourful vegetarian dishes!

    The Body Coach Joe Wicks' vegetarian take on The Shift Plan (the bestselling diet book of all time) contains over 100 veggie dishes, many of which are vegan, ranging from smoky sweet potato chilli to 'creamy' butternut pasta.

    Suitable for anyone thinking of taking up a vegetarian diet or cutting down on meat in 2019, this book also contains make-ahead ideas for easy midweek meals. Joe even throws in three exclusive Body Coach HIIT workouts and a bonus abs workout for good measure!
    • £13.59
    • RRP £16.99
    • Save £3.40
    More info
  • BWIXU

    Vegan BBQ (Paperback)

    Nadine Horn

    Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain's fastest-growing lifestyle movements.
    • £11.99
    • RRP £14.99
    • Save £3.00
    More info

Our vegetarian cookbooks showcase the very best that vegetarianism has to offer, including plenty of flavour and diversity, amazing health benefits and scrumptious dishes guaranteed to please the whole family!

Effortless dishes full of flavour

Our range of mouth-watering vegetarian recipe books show that vegetarian cooking needn’t be bland and monotonous, but rich and flavoursome! Discover vegetarian versions of your favourite dishes, plenty of spice and aroma, and hearty dishes sure to keep you satisfied (including, of course, lots of indulgent desserts!).

Food to keep you healthy and happy

Vegetarianism is becoming increasingly popular, not least for its abundant health benefits. Savour nutritious vegetarian dishes that are low in sugar and fat and packed with nutrients, yet still absolutely delicious. Discover brand new ingredients you may never have tried before, as well as tried-and-tested dishes that you already know and love. With a vegetarian cookbook as your kitchen companion, maintaining a healthy lifestyle will never have tasted so good!

Quick and easy

Not only are vegetarian dishes healthy and flavoursome, they can also be easy to prepare and perfect for meals on the go. Find vegetarian recipes ideal for your lunchbox, quick and easy meals for weekday dinners, and plenty of everyday vegetarian recipes that will soon become your favourites. You can also take a look at our full range of a href=“/webapp/wcs/stores/servlet/CategoryDisplay?categoryId=48148&catalogId=10051”>cookbooks if you can’t find what you’re after here.