Food & Drink: Cookbooks & Recipe Books

  • VITH
    (1)
    • £5.99
    • RRP £14.99
    • Save £9.00Save 60%
    Thinking of going vegan in 2019? Or just cutting down on meat and enjoying a flexitarian diet?

    This cookbook is packed with over 100 vegan dishes that will keep the whole family happy - and you won't have to make a different meal for everyone.

    The delicious dishes make use of meat- and dairy-free alternatives including grains and pulses and can be used for everything from packed lunches to the main meal of the day. Each recipe also has a 'Good Stuff' box that lets you know its nutritional value.
  • JFNF
    (3)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60%
    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book shares loads of recipes from across all series of the show, including Craig David's Grenadian baked chicken and Simon Pegg's lamb tagine from the most recent series. Plus, there are plenty of Jamie's own dishes, including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and the ultimate veggie aubergine lasagne.

    As well as its incredible selection of dishes, the book brings a wonderful sense of seaside nostalgia as it presents photography of the pier and cafe and celebrates the joys of sharing good food. Perfect for full-on weekends or special occasions, Jamie offers plenty of choice as he invites you to reminisce about all the great food from the show.
  • JWTM
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60%
    The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.

    Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).

    Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
  • CK2164
    (3)
    • £5.99
    • RRP £18.99
    • Save £13.00Save 68%
    A cookbook full of Slimming World recipes to help you achieve your target weight.

    It's packed with 120 healthy and delicious recipes and also includes nutritional, lifestyle and diet information to help you make be your best self.

    The recipes are easy to cook and will suit all tastes and are suitable for all meal times.
  • MAZI
    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01Save 64%
    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
  • BQZWL
    (1)
    • £16.99
    • RRP £25.00
    • Save £8.01Save 32%
    This book features 130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

    Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE has recipes containing all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

    Bursting with colourful photography, this fabulous cookbook showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's a quick 30-minute meal, using just one pot, or a flavoursome dish that can be prepared ahead.
  • GFTS
    • £4.99
    • RRP £15.00
    • Save £10.01Save 66%
    Annie Rigg's Gifts from the Kitchen has mouth-watering recipes for every special occasion.

    She offers step-by-step instructions for making candied almonds, Chinese fortune cookies, slow-roasted tomatoes and macaroons and then offers ideas for presenting them with a personal touch.

    There are tantalising recipes for weddings, new homes, thank you's and the arrivals of new babies! She also offers up creative packaging ideas to make sure everything is extra special.
  • STFD
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60%
    From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of information that is sure to leave you hungry for more!

    Featuring a foreword by Giles Coren, this sumptuously illustrated book explains how important and vital food can be to different cultures and religions and is packed with jaw-dropping facts e.g. Pope Clement XIV was assassinated with poisoned drinking chocolate.

    Covering all food types including nuts and grains, fruit and vegetables, meat and fish and herbs and spices, this is a fascinating reference book all about food's intriguing, surprising and satisfying history.
  • COAB
    (3)
    • £6.99
    • RRP £15.99
    • Save £9.00Save 56%
    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • CSEV
    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65%
    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
  • TINT
    (4)
    • £4.99
    • RRP £16.99
    • Save £12.00Save 70%
    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • EGLU
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60%
    This book proves that eating a gluten-free diet doesn't mean you have to miss out on fantastically flavour-filled dishes. It has ideas for everything from buckwheat pancakes for breakfast to a fresh broad bean falafel for a sharing occasion.

    From picnics to afternoon tea and dinner parties, there is something gluten-free for every occasion. Whether you want to impress guests with a polenta puttanesca and pork stroganoff or fancy something lighter (the salmon cakes are delicious), you'll find a delectable dish.

    There are also plenty of delicious desserts to try out and advice on avoiding cross-contamination in your kitchen. This book also will help you create gluten-free alternatives to traditional family favourites.
  • TSCK
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64%
    Let the slow cooker work its magic throughout the day so that you can come home to a hearty and warming meal...

    Containing photographic and step-by-step recipes for soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews and desserts, these meals are delicious. They'll also save you time and money.

    Don't own a slow cooker? This cookbook also contains advice on making the recipes using the traditional hob and oven method.
  • BVQOY
    (1)
    • £17.59
    • RRP £21.99
    • Save £4.40Save 20%
    Parveen The Spice Queen: Step by Step Authentic Indian Cooking teaches the art of Indian home cooking with a comprehensive step-by-step approach. This cookbook features recipes, anecdotes and tips to make the most of the delicious dishes.
  • MBCL
    (2)
    • £10.99
    • RRP £26.00
    • Save £15.01Save 57%
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • BTMWA
    (1)
    • £5.99
    • RRP £8.99
    • Save £3.00Save 33%
    Six years ago, Dr Michael Mosley started a health revolution with the 5:2 Fast Diet, telling the world about the incredible power of intermittent fasting. And in this book, he uses a new approach of 'Time Restricted Eating' to create an easy-to-follow programme.

    Studies have shown that 800 calories is the magic number when it comes to successful dieting - it's high enough to be manageable but low enough to speed weight loss and trigger a range of metabolic changes. This new programme is also highly flexible - depending on your goals, you can choose how intensively you want to do it.

    Along with delicious, low-carb, Mediterranean-style recipes and menu plans by Dr Clare Bailey, The Fast 800 offers an effective way to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars.
  • JMGB
    (15)
    • £8.99
    • RRP £25.00
    • Save £16.01Save 64%
    Following his foodie trips around France and the USA, James Martin comes closer to home with a culinary journey around Great Britain.

    Accompanying the new ITV series, James shares his favourite recipes and stories from his coast-to-coast trip. He shares classic British meals and more surprising treats hailing from towns and cities including Bristol, Belfast, Orkney and Land's End.

    This is a great cookbook for any proud Brit and it features exclusive behind-the-scenes photography from James' latest road trip.
  • CLDA
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65%
    Clodagh McKenna's latest cookbook is packed with 120 mouth-watering recipes that will help you make the most of the seasonal produce that is on offer.

    She gives tips on preparing, serving and finishing the meals in style and offers ideas for easy nibbles to welcome guests with if you are hosting at a celebration or gathering.

    The recipes include a spring supper of wild garlic and potato soup, a summer feast of seafood paella, an autumn dish of roast pork with apples and blackberries and star anise and orange rice pudding - a sweet treat for winter.
  • GPUB
    (1)
    • £3.99
    • RRP £15.99
    • Save £12.00Save 75%
    The Good Pub Guide 2019 provides a list of over 5,000 town centre pubs, classic countryside inns and gastropubs for you to visit all over the UK.

    The 37th edition in this bestselling series, the pubs are listed county by county and many have been recommended by readers. There is also a focus on pubs that specialise in malt whisky and craft beers and the winners of the coveted Pub of the Year and Landlord of the Year awards are recognised.

    The Good Pub Guide is packed with beloved favourites and hidden gems.
  • HFRW
    (3)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65%
    Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.

    Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.

    This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
  • EIPC
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64%
    The seven-in-one kitchen gadget the Instant Pot has transformed the way so many people cook in the kitchen.

    It has a pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer and 14 built-in smart programs (ranging from slow cook to fermenting and making yoghurts) so your meals are always delicious.

    This cookbook is full of failsafe recipes that make the most of the versatile tool. They include a whole roasted chicken with mushroom gravy, braised pork loin with balsamic vinegar and caramelized onions and a decadent New York cheesecake.
  • CK2440
    • £6.99
    • RRP £15.98
    • Save £8.99Save 56%
    This two-book set finds Mary Berry - the undisputed Queen of Baking - showing you how to make a hand-picked selection of cakes, bakes, treats and puddings. Each handy little book contains 100 recipes that are sure to turn a few heads - from a classic Victoria Sponge to a delicious Deep Treacle Tart.
  • SUSH
    • £4.99
    • RRP £12.99
    • Save £8.00Save 61%
    Sushi: Taste and Technique is a book that will show you how to create traditional Japanese recipes in just a few steps. By following the accessible instructions, you'll soon be making your own sushi in minutes.

    From pressed mackerel sushi to spicy tuna and avocado sushi bowls, this book has an exciting mixture of both classic and contemporary recipes. Chefs Kimiko Barber and Hiroki Takemura will help you learn all the basics and there's even a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient.

    The dishes on offer here will wow your taste buds and are perfect for when you're entertaining. They're sushi-sational!
  • SECO
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60%
    Embrace the potential of Prosecco with this amazing book. It's packed full of 60 seriously sparkling cocktail recipes that are light, fizzy and fun.

    From choosing the right bottle to making standby syrups and perfect purees, this book will show you how to deliver delicious cocktails for every occasion. It shows how you can pair Prosecco with anything from juices to aperitifs to make a two-ingredient tipple packed with flavour.

    From the classic bellini and fresh fruit mimosa to more experimental combinations, the recipes are accompanied by bright and beautiful artwork and are oh-so-easy to make. Which one will you start with?