Non-Fiction
  • BIBP
    • £3.99
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    Learn how to make perfect pies and tremendous tarts with Bake it Better: Pies & Tarts, a brilliant baking book from the Great British Bake Off team.

    Whether you're just starting out baking and want some simple, easy recipes or are looking to become a master baker with plenty of strings to your bow, you'll find the 40 recipes in this book sensational and show-stopping!

    All tried and tested, you'll find traditional classics and recipes with a modern twist, many of which have photographs so you know exactly what you're aiming for. In fact, by following the recipes in this book, it could be you in the famous tent with Paul, Mary, Mel and Sue next year!
  • BIBD
    • £3.99
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    Bolster your bread-making skills - and make Paul Hollywood and Mary Berry proud - with Bake it Better: Bread, a book from the experts at the Great British Bake Off.

    Whether you're new to baking and making bread or want to develop your skills further, this is a book bursting with scrumptious and tried-and-tested recipes. Many of the breads are accompanied by photos so you know exactly what you're aiming for as you set yourself on your journey to becoming a star baker.

    With traditional classics and those with a contemporary twist to enjoy, this is a baking book that will quickly become your bread and butter when it comes to making delicious baked goods!
  • GRBS
    New Covent Garden Soup Company
    • £6.99
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    As the winter nights approach, we can think of no better food than a deliciously comforting bowl of soup. From the New Covent Garden Soup Co, this cookbook is full of classic recipes that have been sourced from all over the country.

    The warming dishes included in this book cover everything from garden-fresh Shropshire pea, mint and spinach soup to Welsh leek and Caerphilly cheese soup.

    A traditional British dish, the recipes add in some of the exotic flavours which make up today's tasty cuisine. They're wonderfully warming and sure to heat you up and delight.
  • MGMS
    Mima Sinclair
    (1)
    • £3.99
    • RRP £8.99
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    Easy to make and delicious (and with barely any washing up!), Mug Cakes have taken the world by storm. In this brilliant book, Mima Sinclair provides her personal selection of recipes that are sure to delight!

    Taking less than 10 minutes to make in a microwave, Mug Cakes are ideal if you don't have the time to bake a cake, you just want a quick treat or if you simply want to prepare some unique nibbles for a gathering.

    In this book, you'll find foolproof recipes and step-by-step instructions for over 40 mug cakes - ranging from classics like Carrot Cakes, Blueberry Muffins and Chocolate Brownies to treats for special occasions and even the likes of Pina Coladas, Coke Floats and White Russians.

    There are also low-fat, dairy-free, gluten-free and sugar-free mug cakes so everyone can enjoy the wonderful taste of a mug cake!
  • LNCH
    Katerina Dimitriadis
    • £4.99
    • RRP £9.99
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    Cut the cost and eat well with The Lunchbox Book!

    For those who are fed up of stale sandwiches and soggy salads, this book will show you how to prepare home-made food to take with you in your lunchbox, wherever you go.

    Over 90 easy and healthy recipes are included and they vary from sensational salads and super sandwiches to perfect pasta dishes and brilliant breads. Many can be eaten hot or cold and the ideas are so varied and creative that you'll never be bored at lunchtime again.

    There are also tips on how to shop smart - and make use of those pesky leftovers - and on the best kind of container to transport each recipe.
  • CDLC
    Martin Chiffers
    • £9.99
    • RRP £25.00
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    We all miss the Great British Bake Off during the months it's off air, but fear not no more - Bake Off: Creme de la Creme is here to fill the void. Presented by Book People favourite Tom Kerridge, it aims to show you how to master all the secrets of show-stopping patisserie and this accompanying book can help you hone your baking skills even further.

    This book breaks down patisserie skills to their simplest elements so that you will soon become familiar with the ingredients, equipment and chemistry behind the creations you both see on the show and in the best restaurants. From croissants to slices and petit gateaux, the recipes are accompanied by mouth-watering photographs and expert advice on how to achieve a truly professional finish.

    Learn from the best, master these skills and you'll soon be treating everyone you know to sweet treats and more!
  • BSKG
    Gordon Ramsay
    • £7.99
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    Let Gordon Ramsay show you how you can eat as well at home as you do in a restaurant with the recipes inspired by his Bread Street Kitchen in this sumptuous cookbook.

    Full of great meals for social gatherings, all the recipes included in this use fresh ingredients and simple techniques. From a weekend brunch of ricotta hotcakes with honeycomb butter to a midweek supper of crispy duck salad, there's something tasty for every meal.

    You can always trust Gordon Ramsay when it comes to making food that will make your taste buds tingle. This cookbook has cracking ideas for all tastes and even includes a mouth-watering selection of dessert recipes.
  • SCCF
    Trine Hahnemann
    • £8.99
    • RRP £25.00
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    If you're wanting to live in a more hygge way, than you've got to indulge in some delicious Scandinavian comfort food. If you're wondering what hygge means, it's a Danish word with no basic translation but it's basically something cosy, warming or the feeling of content.

    This cookbook from Danish cook and writer Trine Hahnemann shows how you can take inspiration from Scandinavian cooking and create some incredibly tasty dishes. There are ideas for family meals, soups, salads, breads, pickles, jams and cordials. There are even mouth-watering cakes to bake.

    Revolving around fresh, seasonal ingredients and with a balance of nutrition, the food is hearty and sure to help you embrace the hygge lifestyle.
  • CPCB
    • £5.99
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    We've always been known for our delectable taste in cakes but ever since the Great British Bake Off arrived on our TV screens in 2010, the nation has gone even more baking crazy.

    Focusing on cakes and bakes that will have a show-stopping effect on children's parties, the recipes in here are suitable for both novice cooks and skilled bakers. Featuring cakes, biscuits, buns and bakes, there are sweet treats and savoury eats among the recipes from beloved contestants including Richard, Ian, Chetna and Luis.

    Whether you're planning a party for a toddler or a teen, you'll find the perfect recipe. There are even themed cakes including lions, rockets and snow queens.
  • CRNR
    Caroline Craig
    • £3.99
    • RRP £18.00
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    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • MALO
    Tim Kinnaird
    • £3.99
    • RRP £12.99
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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • JMSW
    James Martin
    • £7.99
    • RRP £20.00
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    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • CK2620
    • £1.49
    • RRP £8.00
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    This healthy-living book has fresh, fast and simple salads for every occasion. In it, you'll find ideas for vegetable, fruit, meat, poultry and seafood salads that require the minimum of effort but are packed with maximum flavour.

    With step-by-step instructions for 100 recipes inspired by countries all over the world, these can be used for main courses, side dishes and even fruity desserts.

    The mouth-watering photography makes the salads even more tempting!
  • KENC
    (1)
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    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots.

    The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
  • TFFQ
    Historic Royal Palaces
    • £3.99
    • RRP £10.00
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    Is there anything more quintessentially British than a good cup of tea and a delectable cake? Inspired by the rich heritage of London's most iconic royal palaces, Tea Fit for a Queen is a regal collection of charming recipes inspired by the UK's royal heritage sites.

    From delicious tarts to scones, champagne cocktails, sandwiches and much more, this handy-size hardback offers a wealth of recipes for classy nibbles, while also providing an overview of each palace from which the recipes are inspired.

    Filled with stunning photographs and published in association with Historic Royal Palaces, you can be sure that these tasty recipes get the royal seal of approval. The Coronation Chicken Finger Rolls and Carrot Cakes with Butter Cream certainly got a big thumbs up from Book People staff.
  • TSFD
    Aidan Goggins
    (1)
    • £2.99
    • RRP £7.99
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    Fancy losing 7lb in 7 days? You should try the revolutionary Sirtfood Diet!

    With Lorraine Pascale, Jodie Kidd and Sir Ben Ainslie amongst those who champion the new diet, the recipes included in this book are both easy to make and delicious to eat.

    Compiled by nutritional experts, the book's recipes make use of ingredients like dark chocolate, coffee and kale - foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body (the same ones commonly activated by fasting and exercise, meaning they help the body burn fat, increase muscle and improve health).

    Destined to help you lose weight, gain in energy and to help make your health glow, the recipes here switch on all the fat-burning powers you need.
  • The Original River Cottage Cookbook - Hardback - 9780007375271 - Hugh Fearnley-Whittingstall
    ORCC
    Hugh Fearnley-Whittingstall
    • £6.99
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    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.
  • KNFE
    Tim Hayward
    • £6.99
    • RRP £20.00
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    Discover the culture, craft and cult of the cook's knife with this incredible book for keen cooks.

    A love letter to this essential culinary tool, it covers its form, history and creation and includes interviews with knife-makers, chefs and collectors. Written by award-winning food writer Tim Hayward, this book explores how the relationship between cook and blade has shaped both the knife itself and the way that we eat.

    From Damascus blades to Chinese cleavers and sushi knives, he also talks about 40 different types of knives and their own unique stories. Similar in style to Norwegian Wood, this is an illustrated guide that will delight and inspire anyone with a culinary interest.
  • BITH
    Diana Henry
    (2)
    • £6.99
    • RRP £20.00
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    If you only ever buy one collection of chicken recipes ever again, make it this one! From the bestselling author of A Change of Appetite, A Bird in the Hand by Diana Henry offers readers a plethora of brilliant chicken dishes from around the world.

    From simple chicken breast recipes to tasty salads, barbecue favourites, succulent one-pot dishes, comforting pies and much, much more, this beautifully produced hardback will reignite your passion for poultry.

    Praised (almost jealously) by Nigella Lawson, adorned with mouth-watering photographs and filled with chicken recipes for every day and every mood, the book is a celebration of one of our most popular foods.
  • SFFC
    Jamie Oliver
    • £11.99
    • RRP £26.00
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    Did you know the average Brit can only cook nine recipes and often has the same home menu week in, week out? Luckily, Jamie Oliver is here to help you broaden your repertoire with his latest cookbook, Super Food Family Classics.

    Following on from his bestselling Everyday Super Food, the recipes in this book are amazingly tasty and also healthy and nutritious. Jamie will show you how to sneak in extra veg to squash mac 'n' cheese, master the art of chicken goujons and plan your week ahead with freezer-friendly fare like jumbo fish fingers.

    The ingredients are easily sourced and recipes easy to follow. Throughout the book, Jamie shares his ideas for breakfasts, salads, traybakes and much more.
  • WCWR
    Gaitri Pagrach-Chandra
    (1)
    • £4.99
    • RRP £14.99
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    Many of the world's finest cuisines centre their snacking around fillings for various different pancakes, crepes and wraps and with Wrapped, you can learn how easy and fun it is to create and prepare your very own.

    Covering breakfasts, lunches, simple snacks, easy suppers and desserts, this book covers everything from enchiladas, burritos, latkes and chapatis to American griddle cakes and buttermilk pancakes.

    Perfect for students, busy singles, the family cook and foodies with an interest in international street food, this collection of 180 wrap recipes is as exciting as it is delicious.
  • HDFF
    Hairy Bikers
    • £5.99
    • RRP £14.99
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    The Hairy Dieters' cookbooks are full of delicious and healthy treats that will satisfy even the biggest appetite. Si King and Dave Myers continue this tasty trend with Fast Food - a book dedicated to showing that healthy food doesn't take too long to prepare.

    All the low-calorie recipes featured are big on flavour but perfect for those who are short on time, as they can be made in under 30 minutes. From breakfasts, mains and brunches to soups, salads and snacks, among the hearty yet healthy meals you can try are Spicy Sweetcorn Fritters, Chicken Tagine and Instant Sorbet with Frozen Berries.

    The Hairy Bikers have been bringing incredible food to the nation for many years now and here they're helping make healthy eating even easier.
  • SKSP
    Kathryn Bruton
    (1)
    • £4.99
    • RRP £14.99
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    Big on flavour and with a low-calorie count, soup is pretty much the perfect meal for any time of the day. This cookbook from Kathryn Bruton contains 80 healthy recipes for skinny soups that will suit anyone.

    Whether you want something warming, exciting or wholesome, the book has a soup for you. Among those that stand out are Spinach, Oat and Hazelnut Milk Soup, restorative Hangover Soup and Turkey and Quinoa Soup with Peas.

    As well as all this, there are 15-minute recipes for anyone who wants to make something quick and a selection of vegetarian, gluten-free, vegan and dairy-free recipes.

    A soup-er book for those who want to eat healthier food!
  • VEGJ
    Charles Dowding
    • £3.99
    • RRP £14.99
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    Offering a month-by-month approach to no-dig gardening, Charles Dowding's Veg Journal will have you growing a range of vegetable crops successfully without stress or overload.

    This book uses seasonal checklists, advice and Charles' years of experience to help you plan a year's worth of veg growing. Using the mantra of 'little and often', the book will take you all the way from planning a veg garden through to constructing a raised bed, sowing seeds indoors and outdoors in the spring and protecting plants from the weather and pests throughout the season.

    All the key crops, key activities and essential reminders are included and the book will show you how to grow the 20 most important crops - providing you with healthy and tasty greens and veg all year round.