• TGDA
    Lucy Jessop
    • £3.99
    • RRP £9.99
    • Save £6.00
    Moreish, nutritious and full of antioxidant properties, everyone loves avocado and in this cookbook Lucy Jessop provides 40 delicious and health-boosting recipes that make the most of the tasty fruit.

    Whether you prefer it smooth, smashed, chunky or whole, there is no wrong way to eat this nutrient-packed fruit. From smashed on toast for a snack to to topped with eggs for brunch, this book covers it all. I will also show you how to transform it into a feel-good smoothie, a zingy salsa or even a sensational salad dressing.

    You can also add avocados into your dessert instead of cream. his is a brilliant book about a fruit that is becoming more and more popular.
  • HDFF
    Hairy Bikers
    • £5.99
    • RRP £14.99
    • Save £9.00
    The Hairy Dieters' cookbooks are full of delicious and healthy treats that will satisfy even the biggest appetite. Si King and Dave Myers continue this tasty trend with Fast Food - a book dedicated to showing that healthy food doesn't take too long to prepare.

    All the low-calorie recipes featured are big on flavour but perfect for those who are short on time, as they can be made in under 30 minutes. From breakfasts, mains and brunches to soups, salads and snacks, among the hearty yet healthy meals you can try are Spicy Sweetcorn Fritters, Chicken Tagine and Instant Sorbet with Frozen Berries.

    The Hairy Bikers have been bringing incredible food to the nation for many years now and here they're helping make healthy eating even easier.
  • GGFR
    Susanna Booth
    • £5.99
    • RRP £20.00
    • Save £14.01
    Around one in a hundred people have coeliac disease and are encouraged to avoid wheat, barley, rye and oats in order to live a healthy and happy life.

    Nowadays, many more people - including many who have no issues with coeliac - are discovering the benefits of healthy eating and are removing gluten from their diets. This cookbook is full of over 100 gluten-free recipes that are tasty and healthy. Among these tempting dishes are coconut & lime chicken curry, a vegetable cobbler and cinnamon spiral buns.

    Alongside the recipes for salads, savoury dishes, sweet treats and cakes and biscuits, the book also includes cheats, swaps and dietary advice to help make going gluten-free easy and appealing.
  • HGTC
    • £4.99
    • RRP £12.99
    • Save £8.00
    When things go wrong with your gut, it not only affects you physically but also mentally. This accessible cookbook provides 150 stage-by-stage healing recipes that will improve your digestive health.

    Starting by helping you understand the concept of gut health, the book reveals the 'Five R's of Gut Healing' (Remove, Replace, Reinoculate, Repair and Rebalance) and then explains the pillars of the diet before providing a stage-by-stage eating plan that will help progressively restore gut health.

    The recipes will help treat problems like leaky gut syndrome and show that healing the digestive system doesn't have to be bland and boring. The book also offers clear advice on what to expect from the diet and tips for keeping it up in the future.
  • CBVH
    • £14.99
    • RRP £30.00
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    Matthew Biggs, Jekka McVicar and Bob Flowerdew, the hosts of BBC Radio 4's Gardener's Question Time, provide a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce with The Complete Book of Vegetables, Herbs & Fruit.

    Complete with lavish illustrations, the book is perfect for anyone who would like to grow their own produce but feels like they need a helping hand with getting started. It details the cultivation and companion planting alongside the pests and diseases each produce may attract.

    It also reveals the culinary, medicinal and cosmetic uses for each variety. In fact, there are 600 recipes to try that make use of over 70 vegetables 100 herbs and 100 popular fruits. It's an essential book for any gardener or cook.

    Please note this is a bind-up of three previous books by the authors.
  • CHFC
    Fearne Cotton
    • £7.99
    • RRP £20.00
    • Save £12.01
    Fearne Cotton is one of the most familiar figures from the world of TV and radio. Since having children, she has developed a love of cooking and in Cook Happy Cook Healthy she shares her favourite family recipes.

    Whether you're looking for speedy midweek lunches, healthy snacks to beat the afternoon slump or recipes that take a bit longer to prepare but are extra special for the weekend, you'll find them all in here.

    Each recipe has been refined to use sugar-free and nourishing ingredients (all of which are easily sourced) and among the highlights are super-quick granola, courgette and carrot 'spaghetti' and Death by Chocolate cake.
  • RSGL
    Madeleine Shaw
    • £8.99
    • RRP £20.00
    • Save £11.01
    Madeleine Shaw - author of Get the Glow and nutritional health coach to the stars - returns with Ready, Steady, Glow, a cookbook full of over 100 delicious, easy and nutritious meals.

    A book of two halves, you'll find weekday recipes that can be made in under 30 minutes alongside sumptuous and show-stopping recipes for the weekend. All the recipes are wheat- and sugar-free and contain natural ingredients that are easily sourced in a local supermarket.

    Among the recipes are a lemon and blueberry bircher topped with pistachios, courgette and halloumi fritters with lemon poppy yoghurt and Goan chicken curry. As well as all this, Madeleine showcases some of her yoga routines to help you live better.
  • CPCB
    • £5.99
    • RRP £20.00
    • Save £14.01
    We've always been known for our delectable taste in cakes but ever since the Great British Bake Off arrived on our TV screens in 2010, the nation has gone even more baking crazy.

    Focusing on cakes and bakes that will have a show-stopping effect on children's parties, the recipes in here are suitable for both novice cooks and skilled bakers. Featuring cakes, biscuits, buns and bakes, there are sweet treats and savoury eats among the recipes from beloved contestants including Richard, Ian, Chetna and Luis.

    Whether you're planning a party for a toddler or a teen, you'll find the perfect recipe. There are even themed cakes including lions, rockets and snow queens.
  • GFSR
    Sarah Raven
    • £7.99
    • RRP £25.00
    • Save £17.01
    Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.

    Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.

    With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.
  • SFRB
    Aidan Goggins
    • £2.99
    • RRP £7.99
    • Save £5.00
    This follow-up to the Sirtfood Diet contains over 100 delicious recipes that can help you lose up to 7lbs in a week.

    All tried and tested, the recipes are easy to follow and will increase your energy levels to help you feel great. They are brimming with flavour and include the official top 20 Sirtfoods including kale, parsley, strawberries, dark chocolate and even coffee.

    The meal plan is flexible enough to be adjusted to your routine, budget and diet; and the book is also full of nutritional advice and tips.
  • EGFV
    Phil Vickery
    • £6.99
    • RRP £19.99
    • Save £13.00
    In this cookbook, Phil Vickery uses his Michelin-starred talents to create an exciting selection of gluten-free food for the whole family.

    With more and more people choosing to live a gluten-free lifestyle, this book shows how it doesn't have to be restrictive. Among the 175 recipes are those for traditional favourites including pizza, pasta, bread, cakes and biscuits and more.

    Inspired by cuisine from around the world, there are also more experimental dishes to try, including lasagnette with asparagus and tomatoes, easy pad Thai noodles and American-style pancakes with pears and almonds.
  • SIRO
    Sabrina Ghayour
    • £6.99
    • RRP £25.00
    • Save £18.01
    Sabina Ghayour, the bestselling author of Persiana, returns with Sirocco - a cookbook with 100 recipes that capture the fabulous flavours from the East.

    Warm, spicy and sultry, the recipes see a twist being given on traditional Western favourites and are sure to tantalise your taste buds. With chapters including Brilliant Breakfasts & Brunches, Mouthwatering Main Dishes and Light Bites and Savoury Snacks, there really is something for everyone in this cookbook.

    As well as the likes of chickpea and potato latkes, spice-roasted duck and chickenberry rice, the book has a selection of sweet treats for you to enjoy.
  • SNSF
    Susanna Booth
    • £5.99
    • RRP £20.00
    • Save £14.01
    This tantalisingly tempting cookbook is bursting with over 100 recipes for sweet treats that are all free from refined sugar.

    Perfect for anyone who is looking to live healthier, Susanna Booth provides a series of tips for sugar-free recipes and minimising your sugar intake before showing you how to make everything from muffins and cookies to cakes, desserts and ice cream.

    Among the delicious treats on offer in the cookbook are pineapple meringue, fresh fig panna cotta and hazelnut cappuccino cupcakes. Other highlights include baklava and cheesy breadsticks.
  • CDLC
    Martin Chiffers
    • £9.99
    • RRP £25.00
    • Save £15.01
    We all miss the Great British Bake Off during the months it's off air, but fear not no more - Bake Off: Creme de la Creme is here to fill the void. Presented by Book People favourite Tom Kerridge, it aims to show you how to master all the secrets of show-stopping patisserie and this accompanying book can help you hone your baking skills even further.

    This book breaks down patisserie skills to their simplest elements so that you will soon become familiar with the ingredients, equipment and chemistry behind the creations you both see on the show and in the best restaurants. From croissants to slices and petit gateaux, the recipes are accompanied by mouth-watering photographs and expert advice on how to achieve a truly professional finish.

    Learn from the best, master these skills and you'll soon be treating everyone you know to sweet treats and more!
  • SBSC
    • £2.99
    • RRP £9.99
    • Save £7.00

    Step-by-Step Cakes is the perfect book to have to hand as you set about mastering the art of cake baking. With over 130 recipes to make, all accompanied by simple instructions and clear photography to help you every step of the way, this is a great hardback that covers all kinds of cakes - from the simple to the adventurous. The Book will help you bake the world's best cakes perfectly every time!

  • SUMB
    • £3.99
    • RRP £14.99
    • Save £11.00
    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
  • BURG
    Paul Gayler
    • £2.00
    • RRP £9.99
    • Save £7.99
    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
  • SFSC
    Professor Tim Noakes
    • £6.99
    • RRP £20.00
    • Save £13.01
    Following the bestselling success of The Real Meal Revolution, the team returns with Super Food for Superchildren - a book bursting with healthy, delicious and sugar-free recipes for everyone from toddlers to teens.

    All low in refined carbohydrates, the book combines the latest scientific evidence with straightforward recipes that taste good. There are also clear guidelines on how you can feed the family in such a healthy way without breaking the bank and with the minimum of fuss.
  • MFMC
    Paul, Mary & Stella McCartney
    • £4.99
    • RRP £15.99
    • Save £11.00
    With a foreword by Paul, Mary and Stella McCartney, The Meat Free Monday Cookbook won't let you down. With delicious dishes for anyone who cares about the environment, there are gluten-free, vegetarian and vegan recipes that can be enjoyed not just on Mondays, but eight days a week.

    The book shows how easy meat-free eating is by including tasty vegetarian dishes for every week of the year. Two main courses for each week are complemented by four other ideas and they're all seasonal. In the summer, you can enjoy the likes of roasted vegetable pizza and refried bean tacos, while winter is full of heartier dishes including lentil, chickpea, cheddar and onion burgers and vegetable satay.

    There are also some exciting sweet treats for the whole family to devour. Alongside the McCartneys' recipes are creations from the likes of Theo Randall, Kevin Spacey and Vivienne Westwood. This is the perfect cookbook for anyone who cares about health, the environment and food full of flavour.
  • KENC
    • £4.00
    • RRP £25.00
    • Save £21.00
    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots.

    The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
  • PTPT
    The Telegraph
    • £3.99
    • RRP £12.99
    • Save £9.00
    Inspired by the popular column in the Daily Telegraph, this book provides an authentic and personal guide to Britain's best boozers.

    Focusing on 'proper' pubs that focus on the beer and conversation rather than loud music, the easy-to-dip-into book explains why each one will deserve a special place in your heart.

    Whether it's a beer garden for the summer or a roaring fire for the winter, the book celebrates the true character of pubs and explains what distinguishes them from the corporate chains.
  • CK2639
    Eric Grossman
    • £4.99
    • RRP £14.99
    • Save £10.00
    Get in the spirit for delicious cocktails with this brilliant DK book dedicated entirely to the world's finest hand-crafted spirits.

    Focusing on them in detail, the book covers 250 craft spirits that have all been made by pioneering distillers using small-scale processes and the very best ingredients.

    Whether you prefer a Martini, Pisco Sour or Caipirinha, the book will also show you how to infuse base spirits with artisan flavours and create your very own cocktail!
  • SIEW
    Anita Bean
    • £3.99
    • RRP £12.99
    • Save £9.00
    Based on the principles of the Mediterranean diet and backed up by the latest scientific research, Sod It! Eat Well is a book that will give you all the help and knowledge you need when it comes to making the right food choices in your 60s, 70s and beyond.

    Not a dieting plan, the book will help you make subtle changes to your eating habits and then have all the details you need to make informed, healthy food decisions. It will also provide answers to today's puzzling food questions including 'are eggs good for me?' and 'is sugar really that bad?

    An illustrated book, the personal, nutritional advice is complemented by easy-to-follow recipes for every meal of the day.
  • CRDM
    Chetna Makan
    • £5.99
    • RRP £20.00
    • Save £14.01
    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.