Non-Fiction
  • CRDM
    Chetna Makan
    • £5.99
    • RRP £20.00
    • Save £14.01
    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • MTSB
    Cyrus Todiwala
    • £7.99
    • RRP £25.00
    • Save £17.01
    Basing over 120 recipes around 10 of his favourite spices, this cookbook from Cyrus Todiwala is packed full of fresh and flavourful dishes.

    From spiced shoulder of lamb to saffron and cardamom creme brulee, the book blends spices and ingredients in very exciting ways. Mixing Western dishes with Indian flavourings, the book has ideas for everything from after-work dinners to party food.

    You may be wondering what Mr. Todiwala's 10 essential spices are? Well, make sure you have black mustard seeds, red chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon and mace in your storecupboard!
  • GAYC
    (2)
    • £4.99
    • RRP £14.99
    • Save £10.00
    It doesn't matter whether you live in the city centre or have little space available to grow at home, Grow All You Can in Three Square Feet is full of unique solutions that allow you to grow your own fruit and vegetables whatever your spacial limitations.

    Full of key techniques, step-by-step instructions, full-colour photographs and easy-to-read diagrams and charts, this innovative guide will help you maximize space and ensure you are getting the most out of your space and plants.

    From tomatoes on your windowsill to wisteria up your wall, Naomi Schillinger's easy-to-follow instructions provide all of the inspiration you need to improve your diet and make the most of the space you have available while encouraging a healthy-eating lifestyle.
  • GBOC
    Linda Collister
    • £5.99
    • RRP £20.00
    • Save £14.01
    Now fully established as the TV event of the year (just what would we do without Mel and Sue's double-entendres?), this book from the Great British Bake Off team will ensure you have a show-stopping baked treat for every special occasion.

    With recipes that would even impress Bake Off judges Paul Hollywood and Mary Berry, the baking book has chapters divided into Cakes, Biscuits, Breads, Pies and Desserts and takes you right from January through to Christmas. Among our favourite recipes are the Raised Game Pie, Hazelnut and Orange Biscotti and the Whisky, Fruit and Nut Cake.

    Whether you have a family party, are attending a local festival or just want to mark the change of a season, there's sure to be something spectacular. With recipes from GBBO contestants, Signature Bakes and Technical Challenges also included, this book is so good you'll want to eat it (or the treats included, at least!)...
  • HMKS
    Emmanuel Hadjiandreou
    • £4.99
    • RRP £19.99
    • Save £15.00
    This brilliant baking book from the award-winning Emmanuel Hadjiandreou (author of How to Make Bread) features 45 recipes for great-tasting sourdough breads that are good for you.

    Showcasing the variety and versatility of sourdough, the book starts by explaining the equipment you will need and then strips sourdough back to its two crucial components - flour and water. It then tells you how to make a sourdough starter before explaining how to knead, shape and bake a loaf.

    After this, the book offers recipes for all kinds of tasty sourdough - from rye to flavoured and even gluten-free loaves.
  • RFFO
    Nigel Slater
    • £4.99
    • RRP £14.99
    • Save £10.00
    A very popular chef in households across the country, Nigel Slater presents a selection of quick and tasty dishes in Real Fast Food.

    All the meals can be prepared in 30 minutes or under, making this the perfect cookbook for those who'd rather spend more time eating than cooking.

    Among the 350 creative, delicious and nourishing recipes, you will find ideas for everything from simple snacks to dinner-party desserts.
  • AMMY
    Norman Musa
    • £7.99
    • RRP £20.00
    • Save £12.01
    Malaysian food is becoming increasingly popular and this cookbook from Norman Musa will show you how to bring the fragrant flavours into your home cooking.

    Listing the likes of Tom Kerridge and Ken Hom among his fans, Norman's recipes take the best of the food cultures of India and China and then adds a delicious twist.

    Including Authentic Satay, Chilli Sambai and Aromatic Seafood Curry, the book's recipes are suitable for special occasions and weeknight dinners.
  • PFPL
    John Whaite
    • £6.99
    • RRP £18.99
    • Save £12.00
    Great British Bake Off winner John Whaite shows you how to make delicious dishes with just five ingredients in this incredible cookbook.

    Practical and fun to cook, the book is divided into different sections including Weekend Morning Plates for breakfasts and brunches; Hearty Plates of comfort food; Every Day Plates for easy weeknight suppers; Worth the Wait Plates for slow-cooked show-stoppers; Posh Plates for dishes that impress; Many Plates for sharing; and Dessert Plates for cakes and treats.

    Every recipe uses only five ingredients (plus the essentials of olive oil, butter, salt and pepper) and is simple to cook yet stunning to serve.
  • BTBD
    • £9.99
    • RRP £30.00
    • Save £20.01
    Anyone who enjoys the taste of a refreshing beer will love this extensive and comprehensive guide to the best beers in the world.

    1001 Beers You Must Try Before You Die provides information on a number of famous (and some not so well-known!) beers and their regions of origin, styles, flavours and how they are made and served, along with entertaining anecdotes about the breweries.

    The hardback also has brilliant photographs of the beers, their labels and breweries and throughout the pages you will find out more about amber, blond, white, dark and specialty beers. Among the brands included are Adnams, Budweiser, Sakara and Shepherd Neame.
  • AQNXA
    Michael Mosley
    • £7.19
    • RRP £8.99
    • Save £1.80
    From the author of the million-copy bestselling Fast Diet...Millions of us have dangerously high blood sugar - and we don't know it. There are no symptoms. We appear healthy. Yet raised blood sugar is storing up problems for the future. It furs up our arteries, piles hidden fat into our internal organs and is a precursor not just to Type 2 diabetes but a range of diseases, including heart failure, dementia and cancer. Scientists in the UK have recently shown that rapid weight loss, when done properly, is an extremely effective way to kill dangerous fat, combat blood sugar problems, reverse Type 2 diabetes, perhaps even cure it. In this book, Dr Michael Mosley draws on the work of Professor Roy Taylor - one of the world's foremost diabetes experts - and his own experience as a one-time diabetic, to present a groundbreaking new approach to longterm health - a radical eight week diet for diabetics who want to reverse their condition and stay medication-free, as well as an easier, flexible regime for anyone just keen to keep their blood sugar levels in check. As Dr Mosley says, it is never too late to act...
  • ATAH
    Will Torrent
    • £4.99
    • RRP £19.99
    • Save £15.00
    Time for tea? Talented pastry chef and chocolatier Will Torrent presents a selection of deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancy food in this delectable cookbook.

    Accompanied by Matt Russell's mouth-watering photography, the book provides an introduction to afternoon tea and reveals how this British institution became a worldwide sensation. The book then goes on to offer store-cupboard recipes for jams, spreads, butters and curds before going on to provide tantalising recipes for classic teatime treats including smoked salmon sandwiches, scones and Viennese whirls.

    There are also ideas for every season of the year and even extra-special recipes - like Strawberry and Champagne Tarts - for when you really want to indulge.
  • BBQG
    Dan Vaux-Nobes
    • £3.99
    • RRP £12.99
    • Save £9.00
    As barbecue season begins, why not add some new and exciting dishes to your repertoire? 101 BBQ and Grill Recipes has some jaw-droppingly delicious dishes that will delight you and your guests.

    From choosing the right grill to suit your needs to making meat, marinades and sauces, it has everything you need to make something that tastes amazing.

    Among the dishes that you'll love to flame-grill, smoke and sizzle are grilled lobsters, rib eye steak and chargrilled quail.
  • VBBQ
    • £3.99
    • RRP £12.99
    • Save £9.00
    If you're a vegetarian and enjoy a good barbecued meal - or if you just fancy a change from meat - this little cookbook contains 101 delicious meat-free recipes for you to put on the grill and enjoy.

    Suitable for every season, the book includes recipes for burgers, smoked foods and a tasty selection of skewers, salads slaws, salsas and sauces.

    There are even some sweet treats to add the finishing touches to your brilliant barbecue.
  • MSHB
    Hannah Miles
    • £2.99
    • RRP £9.99
    • Save £7.00
    Full of sweet treats for you to make at home, MasterChef finalist Hannah Miles' Milkshake Bar is a tremendous book for anyone who has a sweet tooth and enjoys customising and drinking delicious milkshakes.

    From classics to light and healthy, fruity delights, you'll find ideas for treats and desserts all year round. The book contains recipes for shakes, malts, floats and other soda fountain classics - ranging from a banana caramel milkshake to an apple snow shake and a doughnut float.

    Complemented by Kate Whitaker's gorgeous photography, this is a brilliantly nostalgic book that comes with a number of inspired new milkshake creations!
  • PDGS
    Jonathan Shepherd
    • £6.99
    • RRP £20.00
    • Save £13.01
    Artisan baker Johnny Shepherd - the man behind the Pudding Stop - offers recipes for over 100 sweet treats in Puddings.

    From creamy classics and fruity favourites to those with a refreshing twist, the book has step-by-step recipes and mouth-watering photography of all the desserts. There is also a section dedicated to festive treats and even the bits on the side that add an extra touch like sauces, custards and creams.

    Among the family favourites on offer are Yorkshire Curd Cheesecake, Rocky Road Sundae and Strawberry & Peanut Butter Crumble.
  • MBHS
    Isabella Beeton
    • £4.99
    • RRP £16.99
    • Save £12.00
    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
  • QAHC
    • £6.99
    • RRP £18.99
    • Save £12.00
    A bumper book including over 300 recipes that can be made in minutes, Cook Healthy & Quick is bursting with food that is full of flavour and nutrition.

    Among the delicious recipes on offer are gluten-free dishes, protein-packed family brunches, fast-to-prepare and low-on-sugar treats and green packed lunches. All of them are accompanied by step-by-step recipes and are presented in order of preparation time.

    Colour bands on each recipe page allow you to see the key nutritional benefits at a glance and there are also suggestions for variations that will allow you to introduce new ingredients and flavour combinations.

    Starters including soups, salads and sandwiches; mains including lean meat, fish and pasta; and a hand-picked selection of sides and desserts are all featured.
  • CBWO
    Mark Dredge
    • £4.99
    • RRP £16.99
    • Save £12.00
    A guide to 350 of the finest beers known to man, this book provides a modern look at beer, beer styles, the people who make some of the world's best brews and the stories behind them.

    Covering the best breweries from all around the world, the extremely interesting book provides a brief history of breweries looking at everything from the catalyst that caused the growth in the industry through to best food to match your beers with and an in-depth history of beer's most famous styles.

    A beer-illiant book for anyone who appreciates a good drink!
  • COUS
    Ghillie Basan
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    In this collection of recipes from Ghillie Basan, you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.

    There is also a chapter devoted to couscous dishes that provides essential recipes for the classic accompaniment and a selection of fresh-tasting salads and vegetable side-dishes.
  • TRYS
    Michael Van Straten
    • £3.99
    • RRP £9.99
    • Save £6.00
    Part of DK's exciting new Try It! series, Superfoods Super Fast contains over 100 recipes that are good for you and that can be prepared in less than half an hour.

    Covering meals for all occasions that are designed to help you control your weight, boost your immune system and eat healthily, it reveals which fruit can help build your resistance to disease, the vegetable that is good for your liver and so much more.

    From stalks and steams to grains and pulses, this book will show you the super foods that can help you avoid fatigue, stress and respiratory problems. It will also provide you with handy shopping lists and meal plans to help ensure you never get bored.
  • LNCH
    Katerina Dimitriadis
    • £4.99
    • RRP £9.99
    • Save £5.00
    Cut the cost and eat well with The Lunchbox Book!

    For those who are fed up of stale sandwiches and soggy salads, this book will show you how to prepare home-made food to take with you in your lunchbox, wherever you go.

    Over 90 easy and healthy recipes are included and they vary from sensational salads and super sandwiches to perfect pasta dishes and brilliant breads. Many can be eaten hot or cold and the ideas are so varied and creative that you'll never be bored at lunchtime again.

    There are also tips on how to shop smart - and make use of those pesky leftovers - and on the best kind of container to transport each recipe.
  • TSFD
    Aidan Goggins
    (1)
    • £2.99
    • RRP £7.99
    • Save £5.00
    Fancy losing 7lb in 7 days? You should try the revolutionary Sirtfood Diet!

    With Lorraine Pascale, Jodie Kidd and Sir Ben Ainslie amongst those who champion the new diet, the recipes included in this book are both easy to make and delicious to eat.

    Compiled by nutritional experts, the book's recipes make use of ingredients like dark chocolate, coffee and kale - foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body (the same ones commonly activated by fasting and exercise, meaning they help the body burn fat, increase muscle and improve health).

    Destined to help you lose weight, gain in energy and to help make your health glow, the recipes here switch on all the fat-burning powers you need.
  • JMMH
    James Martin
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    Former Saturday Kitchen host James Martin provides 100 new recipes that you'll want to cook again and again in More Home Comforts.

    All the recipes contain clear, easy-to-follow instructions and sumptuous photography that is sure to make your mouth water. Among the highlights in the book are lamb belly with barbecue sauce, fish pie, perfect rump steak and sweet treats including churros with peaches and custard and fruit meringue gateau.
  • ITMS
    (2)
    • £6.99
    • RRP £18.99
    • Save £12.00
    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.