Non-Fiction
  • EGFV
    Phil Vickery
    • £6.99
    • RRP £19.99
    • Save £13.00
    In this cookbook, Phil Vickery uses his Michelin-starred talents to create an exciting selection of gluten-free food for the whole family.

    With more and more people choosing to live a gluten-free lifestyle, this book shows how it doesn't have to be restrictive. Among the 175 recipes are those for traditional favourites including pizza, pasta, bread, cakes and biscuits and more.

    Inspired by cuisine from around the world, there are also more experimental dishes to try, including lasagnette with asparagus and tomatoes, easy pad Thai noodles and American-style pancakes with pears and almonds.
  • CK2646
    Tristan Stephenson
    • £4.99
    • RRP £16.99
    • Save £12.00
    A fascinating book that finds Tristan Stephenson exploring and experimenting with the art of mixing the perfect cocktail - and which techniques you should use to shake or stir them up.

    It showcases recipes for classic cocktails, many of which have been given a contemporary twist.
  • SIRO
    Sabrina Ghayour
    • £6.99
    • RRP £25.00
    • Save £18.01
    Sabina Ghayour, the bestselling author of Persiana, returns with Sirocco - a cookbook with 100 recipes that capture the fabulous flavours from the East.

    Warm, spicy and sultry, the recipes see a twist being given on traditional Western favourites and are sure to tantalise your taste buds. With chapters including Brilliant Breakfasts & Brunches, Mouthwatering Main Dishes and Light Bites and Savoury Snacks, there really is something for everyone in this cookbook.

    As well as the likes of chickpea and potato latkes, spice-roasted duck and chickenberry rice, the book has a selection of sweet treats for you to enjoy.
  • CK2531
    (1)
    • £5.49
    • RRP £20.00
    • Save £14.51
    Mary Berry Cooks finds the queen of baking sharing some of her favourite recipes for every kind of meal - from tasty cakes to succulent Sunday roasts and sensational suppers!

    Showing how easy and enjoyable it it so cook for family and friends, the cookbook contains all the recipes from the TV show of the same name and will show you just how you crack making a crusted rack of lamb.

    There are also tips for preparing ahead, freezing and making the most of your ingredients.
  • SNSF
    Susanna Booth
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01
    This tantalisingly tempting cookbook is bursting with over 100 recipes for sweet treats that are all free from refined sugar.

    Perfect for anyone who is looking to live healthier, Susanna Booth provides a series of tips for sugar-free recipes and minimising your sugar intake before showing you how to make everything from muffins and cookies to cakes, desserts and ice cream.

    Among the delicious treats on offer in the cookbook are pineapple meringue, fresh fig panna cotta and hazelnut cappuccino cupcakes. Other highlights include baklava and cheesy breadsticks.
  • CDLC
    Martin Chiffers
    • £9.99
    • RRP £25.00
    • Save £15.01
    We all miss the Great British Bake Off during the months it's off air, but fear not no more - Bake Off: Creme de la Creme is here to fill the void. Presented by Book People favourite Tom Kerridge, it aims to show you how to master all the secrets of show-stopping patisserie and this accompanying book can help you hone your baking skills even further.

    This book breaks down patisserie skills to their simplest elements so that you will soon become familiar with the ingredients, equipment and chemistry behind the creations you both see on the show and in the best restaurants. From croissants to slices and petit gateaux, the recipes are accompanied by mouth-watering photographs and expert advice on how to achieve a truly professional finish.

    Learn from the best, master these skills and you'll soon be treating everyone you know to sweet treats and more!
  • SBSC
    (2)
    • £2.99
    • RRP £9.99
    • Save £7.00

    Step-by-Step Cakes is the perfect book to have to hand as you set about mastering the art of cake baking. With over 130 recipes to make, all accompanied by simple instructions and clear photography to help you every step of the way, this is a great hardback that covers all kinds of cakes - from the simple to the adventurous. The Book will help you bake the world's best cakes perfectly every time!

  • SUMB
    DK
    • £3.99
    • RRP £14.99
    • Save £11.00
    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
  • BURG
    Paul Gayler
    • £2.00
    • RRP £9.99
    • Save £7.99
    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
  • HDMF
    Si King & Dave Myers
    • £7.99
    • RRP £22.00
    • Save £14.01
    The mighty Hairy Bikers are back - and this time they're having a meat feast!

    A cookbook that will make any carnivore's mouth water, Si King and Dave Myers provide 120 step-by-step recipes for all the best meat dishes around. From sensational slow-cooked meals to quick weeknight dinners, the cookbook has everything a meat-lover could want.

    Pies and pasties, minced and chopped, sizzlingly spicy and, of course, the centrepiece of hearty roasts, there are so many meals you can prepare with meat. And there can be no better people to guide you than these beloved chefs. From Italian-style Loin of Pork to the traditional Steak and Kidney Pudding, this is a cookbook about meat that can't be beat.

    As an added bonus, Si and Dave show how you can use the leftovers to make tasty food and reveal how to make the best side dishes.
  • SFSC
    Professor Tim Noakes
    • £6.99
    • RRP £20.00
    • Save £13.01
    Following the bestselling success of The Real Meal Revolution, the team returns with Super Food for Superchildren - a book bursting with healthy, delicious and sugar-free recipes for everyone from toddlers to teens.

    All low in refined carbohydrates, the book combines the latest scientific evidence with straightforward recipes that taste good. There are also clear guidelines on how you can feed the family in such a healthy way without breaking the bank and with the minimum of fuss.
  • MFMC
    Paul, Mary & Stella McCartney
    • £4.99
    • RRP £15.99
    • Save £11.00
    With a foreword by Paul, Mary and Stella McCartney, The Meat Free Monday Cookbook won't let you down. With delicious dishes for anyone who cares about the environment, there are gluten-free, vegetarian and vegan recipes that can be enjoyed not just on Mondays, but eight days a week.

    The book shows how easy meat-free eating is by including tasty vegetarian dishes for every week of the year. Two main courses for each week are complemented by four other ideas and they're all seasonal. In the summer, you can enjoy the likes of roasted vegetable pizza and refried bean tacos, while winter is full of heartier dishes including lentil, chickpea, cheddar and onion burgers and vegetable satay.

    There are also some exciting sweet treats for the whole family to devour. Alongside the McCartneys' recipes are creations from the likes of Theo Randall, Kevin Spacey and Vivienne Westwood. This is the perfect cookbook for anyone who cares about health, the environment and food full of flavour.
  • Celebration Cupcakes - Paperback - 9781869663421 - Tamara Jane
    CELB
    Tamara Jane
    • £2.49
    • RRP £12.99
    • Save £10.50
    Filled with beautiful gifts and delicious treats, Celebration Cupcakes makes the most of award-winning patisserie chef Tamara Jane's incredible expertise to present some gorgeous recipes.

    With a cake for every special occasion, this selection of tempting treats includes such delights as the Lovers' Raspberry and White Chocolate Mud Cake - a perfect idea for Valentine-s Day!

    With sections on icing templates and techniques, as well as dairy-free, lactose-intolerant and vegan ideas, this beautiful book includes plenty of colourful, eye-catching photography.
  • KENC
    (1)
    • £4.00
    • RRP £25.00
    • Save £21.00
    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots.

    The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
  • PTPT
    The Telegraph
    • £3.99
    • RRP £12.99
    • Save £9.00
    Inspired by the popular column in the Daily Telegraph, this book provides an authentic and personal guide to Britain's best boozers.

    Focusing on 'proper' pubs that focus on the beer and conversation rather than loud music, the easy-to-dip-into book explains why each one will deserve a special place in your heart.

    Whether it's a beer garden for the summer or a roaring fire for the winter, the book celebrates the true character of pubs and explains what distinguishes them from the corporate chains.
  • CK2639
    Eric Grossman
    • £4.99
    • RRP £14.99
    • Save £10.00
    Get in the spirit for delicious cocktails with this brilliant DK book dedicated entirely to the world's finest hand-crafted spirits.

    Focusing on them in detail, the book covers 250 craft spirits that have all been made by pioneering distillers using small-scale processes and the very best ingredients.

    Whether you prefer a Martini, Pisco Sour or Caipirinha, the book will also show you how to infuse base spirits with artisan flavours and create your very own cocktail!
  • SIEW
    Anita Bean
    • £3.99
    • RRP £12.99
    • Save £9.00
    Based on the principles of the Mediterranean diet and backed up by the latest scientific research, Sod It! Eat Well is a book that will give you all the help and knowledge you need when it comes to making the right food choices in your 60s, 70s and beyond.

    Not a dieting plan, the book will help you make subtle changes to your eating habits and then have all the details you need to make informed, healthy food decisions. It will also provide answers to today's puzzling food questions including 'are eggs good for me?' and 'is sugar really that bad?

    An illustrated book, the personal, nutritional advice is complemented by easy-to-follow recipes for every meal of the day.
  • CRDM
    Chetna Makan
    • £5.99
    • RRP £20.00
    • Save £14.01
    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • MTSB
    Cyrus Todiwala
    • £7.99
    • RRP £25.00
    • Save £17.01
    Basing over 120 recipes around 10 of his favourite spices, this cookbook from Cyrus Todiwala is packed full of fresh and flavourful dishes.

    From spiced shoulder of lamb to saffron and cardamom creme brulee, the book blends spices and ingredients in very exciting ways. Mixing Western dishes with Indian flavourings, the book has ideas for everything from after-work dinners to party food.

    You may be wondering what Mr. Todiwala's 10 essential spices are? Well, make sure you have black mustard seeds, red chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon and mace in your storecupboard!
  • HMKS
    Emmanuel Hadjiandreou
    • £4.99
    • RRP £19.99
    • Save £15.00
    This brilliant baking book from the award-winning Emmanuel Hadjiandreou (author of How to Make Bread) features 45 recipes for great-tasting sourdough breads that are good for you.

    Showcasing the variety and versatility of sourdough, the book starts by explaining the equipment you will need and then strips sourdough back to its two crucial components - flour and water. It then tells you how to make a sourdough starter before explaining how to knead, shape and bake a loaf.

    After this, the book offers recipes for all kinds of tasty sourdough - from rye to flavoured and even gluten-free loaves.
  • RFFO
    Nigel Slater
    • £4.99
    • RRP £14.99
    • Save £10.00
    A very popular chef in households across the country, Nigel Slater presents a selection of quick and tasty dishes in Real Fast Food.

    All the meals can be prepared in 30 minutes or under, making this the perfect cookbook for those who'd rather spend more time eating than cooking.

    Among the 350 creative, delicious and nourishing recipes, you will find ideas for everything from simple snacks to dinner-party desserts.
  • AMMY
    Norman Musa
    • £7.99
    • RRP £20.00
    • Save £12.01
    Malaysian food is becoming increasingly popular and this cookbook from Norman Musa will show you how to bring the fragrant flavours into your home cooking.

    Listing the likes of Tom Kerridge and Ken Hom among his fans, Norman's recipes take the best of the food cultures of India and China and then adds a delicious twist.

    Including Authentic Satay, Chilli Sambai and Aromatic Seafood Curry, the book's recipes are suitable for special occasions and weeknight dinners.
  • PFPL
    John Whaite
    • £6.99
    • RRP £18.99
    • Save £12.00
    Great British Bake Off winner John Whaite shows you how to make delicious dishes with just five ingredients in this incredible cookbook.

    Practical and fun to cook, the book is divided into different sections including Weekend Morning Plates for breakfasts and brunches; Hearty Plates of comfort food; Every Day Plates for easy weeknight suppers; Worth the Wait Plates for slow-cooked show-stoppers; Posh Plates for dishes that impress; Many Plates for sharing; and Dessert Plates for cakes and treats.

    Every recipe uses only five ingredients (plus the essentials of olive oil, butter, salt and pepper) and is simple to cook yet stunning to serve.
  • AQNXA
    Michael Mosley
    (1)
    • £7.19
    • RRP £8.99
    • Save £1.80
    From the author of the million-copy bestselling Fast Diet...Millions of us have dangerously high blood sugar - and we don't know it. There are no symptoms. We appear healthy. Yet raised blood sugar is storing up problems for the future. It furs up our arteries, piles hidden fat into our internal organs and is a precursor not just to Type 2 diabetes but a range of diseases, including heart failure, dementia and cancer. Scientists in the UK have recently shown that rapid weight loss, when done properly, is an extremely effective way to kill dangerous fat, combat blood sugar problems, reverse Type 2 diabetes, perhaps even cure it. In this book, Dr Michael Mosley draws on the work of Professor Roy Taylor - one of the world's foremost diabetes experts - and his own experience as a one-time diabetic, to present a groundbreaking new approach to longterm health - a radical eight week diet for diabetics who want to reverse their condition and stay medication-free, as well as an easier, flexible regime for anyone just keen to keep their blood sugar levels in check. As Dr Mosley says, it is never too late to act...