Non-Fiction
  • CK2671
    Amy Sheppard
    • £4.99
    • RRP £14.99
    • Save £10.00
    Save money and time by following the recipes in The Savvy Shopper's Cookbook. It's packed with delicious, cheap and mainly healthy midweek meal ideas that will match your shopping habits.

    Among the mouth-watering recipes are caramelised onion and goat's cheese tart, steak and potato salad with creamy horseradish dressing and 15-minute apple and blackberry crumbles. You could even try your hand at a warming Marmite broth!

    By following the advice on this book, you'll be able to enjoy delicious meals at lower prices and cut down on your weekly spend. It's ideal for anyone who is busy but wants to eat well.
  • ONPL
    Georgina Fuggle
    (1)
    • £4.99
    • RRP £16.99
    • Save £12.00
    On the Pulse offers a tempting selection of classic and contemporary dishes that make use of pulses including chickpeas, lentils and broad beans. More unusual pulses including adzuki and edamame beans are also featured.

    This book encourages you to embrace rich and nutrient-dense legumes and showcases their variety, health benefits and the best ways to cook with them. Gluten free, cheap and versatile, they can be the basis of some truly simple yet stunning recipes.

    We're sure you'll love trying the likes of green falafel with Harissa yogurt, Vietnamese meatballs with edamame beans and black bean Mississippi mud pie with salted caramel.
  • AG1058
    Pete Brown
    • £3.99
    • RRP £22.50
    • Save £18.51
    A connoisseur of beer, Pete Brown has visited hundreds of pubs across the UK and and in this book he reveals his favourites.

    From country inns to craft beer bars and the traditional local, he showcases those pubs that simply ooze atmosphere and charm - whether it's for their food, people, architecture, location or decor.

    From grand Victorian palaces to oh-so-cool gastropubs, Pete also gives credit to some of the truly eccentric pubs - the ones that have outside toilets, limp sandwiches and disturbing decor that just add to the atmosphere.

    With 300 pubs featured, 50 of which have full features, the book focuses on each one's local history and provides pen portraits of punters, publicans, legends, yarns and myths.
  • SUSH
    Kimiko Barber
    • £4.99
    • RRP £12.99
    • Save £8.00
    Sushi: Taste and Technique is a book that will show you how to create traditional Japanese recipes in just a few steps. By following the accessible instructions, you'll soon be making your own sushi in minutes.

    From pressed mackerel sushi to spicy tuna and avocado sushi bowls, this book has an exciting mixture of both classic and contemporary recipes. Chefs Kimiko Barber and Hiroki Takemura will help you learn all the basics and there's even a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient.

    The dishes on offer here will wow your taste buds and are perfect for when you're entertaining. They're sushi-sational!
  • HIFL
    Gino D'Acampo
    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Gino D'ACampo is one of the nation's favourite chefs and in his latest cookbook he will show you how to cook like a true Italian - on a budget!

    He explains how to shop smart and store food and how to make the most of your fridge and freezer. He also explains the basics that every Italian keeps on hand in their kitchen storecupboard. There are over 100 simple meals to make and they're all nutritious and full of flavour.

    From the heart of Italy, these feel-food recipes will delight the entire family and among the dishes covered are a delicious pasta with cherry tomato sauce, pancetta and pecorino Romano and the timeless classic of spaghetti carbonara.
  • How to Eat Better - Hardback - 9781784721916 - James Wong
    HTEB
    James Wong
    (1)
    • £4.99
    • RRP £20.00
    • Save £15.01
    Using the latest scientific evidence, James Wong shows you how to select, store and cook certain foods and enjoy their health-giving benefits in this inspiring book.

    He reveals how a Braeburn apple has almost double the antioxidants of a Fuji one; how strawberries that are kept on the counter instead of in the fridge will quadruple their heart-healthy compounds; and how broccoli cooked with a teaspoon of mustard will have even more cancer-fighting potential.

    This straight-talking book is delightfully free from fad diets, superfood fixations and obscure ingredients and will help you make your everyday foods far healthier (and tastier) by changing how you select, store and cook them.

    You'll enjoy making any food a superfood with these 80 foolproof recipes.
  • CK2663
    • £3.99
    • RRP £12.99
    • Save £9.00
    Everyone loves a slice of cheesecake to round off a delicious meal and this book from Hannah Miles presents 60 classic and original recipes for this tasty dessert.

    From tropical coconut to raspberry ripple and chocolate toffee crunch to toasted marshmallow, you'll find something incredible. One of the oldest desserts in existence, you can trace cheesecakes right back to ancient Greece. This book shows you how to make classics, fruity versions, bakes inspired by your favourite chocolate bars and even gourmet recipes including creme brulee and salted honey.

    There are also party cheesecakes that will delight a crowd and even international sensations like Japanese cherry blossom and Italian tiramisu.
  • BURG
    Paul Gayler
    • £1.99
    • RRP £9.99
    • Save £8.00
    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
  • MGCH
    Lene Knudsen
    • £3.99
    • RRP £7.99
    • Save £4.00
    It seems that our customers have really taken to the mug cake phenomenon - copies of the book Mug Cakes (product code: MUGC) have been selling like, well... hot cakes. So, to treat you to something just as tasty, we're delighted to bring you Mug Cakes: Chocolate, a mouth-watering collection of mug cake recipes to satisfy those gooey chocolate cravings.

    Requiring just a mug, mere spoonfuls of ingredients, a microwave and only seconds of preparation time, the book provides recipes to indulge all your chocolate fantasies. From the melt-in-the-middle Dulce de Leche to the heavenly Dark Chocolate Fondant, each of the recipes are delicious and great for both indulging in alone or sharing... if you're feeling friendly enough to share, of course.

    Whether you want to impress your friends, try something new or just need to satisfy your sweet tooth, Mug Cakes Chocolate's helpful, step-by-step instructions and scrummy photography will provide all the inspiration you need - all there is to add is a serious hankering for some chocolate.
  • EKFC
    Ella's Kitchen
    • £4.99
    • RRP £14.99
    • Save £10.00
    With recipes bursting with simple, natural ingredients, Ella's Kitchen's meals are very appealing to even the fussiest of babies and toddlers. This book has over 100 mouth-watering recipes that the whole family can enjoy together.

    Chapters are organised by mealtime and have been carefully developed to ensure that they are balanced and will delight both the little ones and the grown-ups who are sitting down for a family meal. From crunchy coconut and cranberry granola for breakfast to a dinner of wrapped-up salmon with veggie ribbons and a strawberry cloud treat, all of the recipes are delicious.

    This book reveals which meals are best to adapt for weaning babies; what kinds of food you should prepare when the children are having a play date; and the recipes that will keep warm for anyone who is late to the dinner table.
  • HOST
    Felicity Cloake
    • £5.49
    • RRP £20.00
    • Save £14.51
    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
  • LOVB
    Sam Blears
    (5)
    • £4.99
    • RRP £16.99
    • Save £12.00
    Sparkling and full of surprises, Sam Blears' cupcakes, love pops, love shots, cuptails and whoopie pies have become favourites across the country... And now you can make your very own in the comfort of your own home!

    Love Bakery is the ultimate baking bible for anyone who has a sweet tooth. With ideas that encourage any baker to let their imagination run wild, the book is full of glittering decorations and ideas based on the author's moodboards and her just-in-case cupboard.

    There are also ideas for co-ordinating party themes featured throughout!
  • CK2626
    • £4.00
    • RRP £12.99
    • Save £8.99
  • NDKT
    Nadiya Hussain
    • £8.99
    • RRP £20.00
    • Save £11.01
    Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: Best Fish Finger Butty Churros French Toast Cod and Clementine Curry Popcorn, White Chocolate and Peanut Slice Za'atar and Lemon Palmiers Sour Cherry and Almond Bundt Cake
  • VEGV
    Tina Scheftelowitz
    (2)
    • £3.99
    • RRP £14.99
    • Save £11.00
    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
  • THMC
    Atul Kochhar
    • £7.99
    • RRP £26.00
    • Save £18.01
    Atul Kochhar is a Michelin-starred chef who you may recognise from his appearances on the BBC's Great British Menu and Saturday Kitchen. In 30 Minute Curries he shows you how to make simple and delicious meals in next to no time at all.

    With the aim of making curries at home far less daunting, the recipes in this collection all contain Atul's trademark combination of fresh British produce and a modern Indian approach and the photography of the dishes is sure to make your mouth water.

    The curries make use of vegetables and pulses; eggs and cheese; seafood; poultry; and meat. Our favourite dishes include Mangalorean fish curry, Goan chicken curry and spiced red kidney beans.
  • EKFK 5 years +
    Jennifer Low
    5 years +
    • £5.99
    • RRP £14.99
    • Save £9.00
    In this follow-up to Kids Kitchen are 100 new recipes for both sweet and savoury dishes - and they've all been designed and developed with children in mind.

    None of the recipes use sharp knives or are cooked on the hob, meaning they're safer for children to cook themselves (with adult supervision, of course). Most of the recipes use measuring jugs and measuring spoons and there are photographs to help children know exactly what to aim for.

    It even has dishes for children with gluten intolerances and coeliac disease. Among the recipes that can be added to family meals are up-side down baked potatoes, every-flavour pork chops and cashew couscous, while there are also over 50 baked treats including fresh lemon cupcakes and rainy day banana bread.
  • MDCK
    Dale Pinnock
    • £5.99
    • RRP £20.00
    • Save £14.01
    Dale Pinnock, also known as the Medicinal Chef, will help you understand everything you need to know about healthy eating in this beautiful cookbook that makes use of recipes from 'nature's edible pharmacy'.

    Fully revised and updated and presented in full colour, it contains delicious recipes that target many of today's common chronic complaints including digestive problems, skin disorders, heart and circulation conditions and issues that concern the immune and nervous system.
  • AWVK
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    From The Australian Women's Weekly, The Vegan Kitchen presents over 130 wholefood recipes that are perfect for a plant-based diet.

    Vegan food has never been more popular, especially now the health and environmental benefits are more widely known, and this book will help anyone who has changed their diet embrace all sorts of new flavours. It shows how accessible it is to eliminate meat, dairy and eggs.

    There are fresh recipe ideas that use 'new' alternative ingredients that are readily available and it even has recipes for making your own animal-free yoghurt, cheese, mayonnaise and ice cream.
  • LVCF
    Ryan Soeder & Kohei Matsuno
    • £3.99
    • RRP £9.95
    • Save £5.96
    Coffee lovers should switch their machine on, get a pitcher of steamed milk ready, prepare a thick espresso base and get set to make a barista-style coffee with the help of this little black book.

    Starting with an introduction from the coffee-loving authors, this book has a mouth-watering gallery of baristas around the world showing off their skills before then describing the basic techniques and principles they all live by. It then goes on to explain how to use stencils and the best ways to master free pouring, etching and even 3D foam sculptures. You could make everything from a cute bunny to a stylish snowman to sit atop your mug!

    Revealing the secrets of making creative coffee, this book even contains five stencils so you can make stunning works of coffee-based art in the comfort of your own home.
  • MIER
    Thomasina Miers
    • £8.99
    • RRP £25.00
    • Save £16.01
    Thomasina Miers, the founder of Wahaca and Guardian food writer, presents over 300 delicious, fuss-free recipes that she enjoys eating with her family in Home Cook.

    A stunningly presented book that has drawn praise from the likes of Lauren Laverne, Sara Cox and Claire Ptak from The Violet Bakery, it's bursting with mouth-watering meals and features simply sumptuous photography.

    Thomasina has gathered together the recipes that have meant the most to her over the years and they range from traditional family favourites to more exotic fare. From small bites to comfort food and recipes for date nights, you'll love cooking and eating these recipes just as much as she's enjoyed sharing them.
  • HYCK
    Mich Turner
    • £5.99
    • RRP £22.00
    • Save £16.01
    Mich Turner, celebrity baker and owner of the Little Venice Cake Company, shows how you actually can have your cake and eat it with this hand-picked selection of healthier and more nutritious cakes and bakes.

    Complemented by simply mouth-watering photography, the recipes in this book make use of alternatives for gluten, fats, sugars and dairy. You'll find tempting ideas for cakes, cookies, meringues, bars, muffins and cupcakes.

    Designed to accommodate your personal diet and lifestyle, these sweet treats also come with step-by-step instructions and are suitable for all levels of baker. Among our favourite recipes were the peach melba muffins and hazelnut meringue with mango and passion fruit.
  • PHFD
    Nick Knowles
    • £6.99
    • RRP £14.99
    • Save £8.00
    Popular DIY SOS presenter Nick Knowles reveals how a trip to Thailand inspired him to change his diet and live a better life - and shares the recipes which will allow you to do the same.

    Now slimmer and healthier than ever before, this book is full of the vegetarian and vegan recipes that Nick loves. He promises these dishes will appeal to even the hungriest carnivore and the hearty nature of them will stop your tummy rumbling.

    From posh meals to impress to puddings that will delight everyone's taste buds, he even shows ho how to make a healthy raw chocolate cake. We highly recommend the proper chunky vegan burger.
  • GFSR
    Sarah Raven
    • £7.99
    • RRP £25.00
    • Save £17.01
    Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.

    Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.

    With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.