Non-Fiction
  • ENER
    • £2.99
    • RRP £6.99
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    Whether you want a post-workout refuel, a boost to your immunity or a healthy snack, you can find it in the shape of these high-protein Energy Bites.

    Bite-sized balls of balanced nutrition, every one of the 15 recipes is packed with protein-rich ingredients. Combined with low-GI carbs and healthy fats, each ball delivers a slow-release nutrition bomb to keep blood-sugar steady and energy levels high.

    The recipes are themed around muscle build, detox, immunity and more and there are a mix of bake and no-bake and sweet and savoury recipes to choose from. All the recipes are vegetarian, too!
  • OZWN
    Oz Clarke
    • £4.99
    • RRP £11.99
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    Oz Clarke, Britain's best-loved wine writer, provides information, recommendations, facts, passion and opinion in this A-Z.

    Organised in an easy-to-read format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.

    There is also a handy country-by-country index as well as a full producer index to help you find over 4,000 of the world's top wine producers and their wines.
  • AG1058
    Pete Brown
    • £6.99
    • RRP £22.50
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    A connoisseur of beer, Pete Brown has visited hundreds of pubs across the UK and and in this book he reveals his favourites.

    From country inns to craft beer bars and the traditional local, he showcases those pubs that simply ooze atmosphere and charm - whether it's for their food, people, architecture, location or decor.

    From grand Victorian palaces to oh-so-cool gastropubs, Pete also gives credit to some of the truly eccentric pubs - the ones that have outside toilets, limp sandwiches and disturbing decor that just add to the atmosphere.

    With 300 pubs featured, 50 of which have full features, the book focuses on each one's local history and provides pen portraits of punters, publicans, legends, yarns and myths.
  • PDGS
    Jonathan Shepherd
    • £6.99
    • RRP £20.00
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    Artisan baker Johnny Shepherd - the man behind the Pudding Stop - offers recipes for over 100 sweet treats in Puddings.

    From creamy classics and fruity favourites to those with a refreshing twist, the book has step-by-step recipes and mouth-watering photography of all the desserts. There is also a section dedicated to festive treats and even the bits on the side that add an extra touch like sauces, custards and creams.

    Among the family favourites on offer are Yorkshire Curd Cheesecake, Rocky Road Sundae and Strawberry & Peanut Butter Crumble.
  • DVSC
    Davina McCall
    • £3.99
    • RRP £16.99
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    Who better to help you on your quest for a healthier life than Davina McCall?

    In Davina's Smart Carbs, the popular TV personality presents a series of delicious family recipes and a five-week programme that will help you enjoy carbs without feeling any guilt. Every recipe has easily available and affordable ingredients and the meal planner is sure to make staying healthy a doddle.

    Showing how by eating the right carbs you can curb cravings, stop energy slumps and feel amazing, this book will also help you cut out refined sugars and processed foods.
  • HJNS
    Hugh Johnson
    • £2.99
    • RRP £11.99
    • Save £9.00
    A Book People favourite that we are delighted to bring you every year at an unbelievable price, this is the 39th edition of every would-be wine connoisseur's favourite book - Hugh Johnson's Pocket Wine Book 2016.

    Hugh provides facts on all the best wines, growers and wine regions from around the world and also reveals which vintages to buy, which to cellar and which should be drunk right away There is also information on grape varieties, local specialities and how you can match food to make the most of the flavour of the wine.

    Three cheers for Hugh!
  • QSEC
    Olga Carryer
    • £2.99
    • RRP £9.99
    • Save £7.00
    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    There is also plenty of practical advice on working with chocolate.
  • GDSM
    • £25.00
    A signed edition of the Hemsley Sisters' Good and Simple.

    Featuring recipes from Jasmine and Melissa's hit Channel 4 series Eating Well with Hemsley and Hemsley, Good and Simple is a cookbook that celebrates the joys of food that is simple to make and a joy to share - while also being tremendously healthy.

    The recipes are built around gut health and contain affordable ingredients. There are 140 nutritious recipes to try your hand at and they range from prepare-ahead dishes to quick suppers and ideas for what to do with leftovers. There are also practical tips and advice to help you gain more confidence in the kitchen.
  • DOAC
    James Ramsden
    • £2.99
    • RRP £16.99
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    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner.

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season.
  • AAITN
    • £7.89
    • RRP £7.99
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    A mouth-watering book for frozen dessert fanatics, Ben and Jerry?s Homemade Ice Cream and Dessert Book is packed with the wisdom of Ben Cohen and Jerry Greenfield. Everyone has a favourite flavour and now they can replicate it from home with this easy to follow guide. Including the history of the illustrious ice cream company and some ace recipes for other desserts and sauces, this is a real taste sensation!

  • AOAMN
    Itamar Srulovich
    • £20.00
    • RRP £25.00
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    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.
  • AREET
    Sara Lewis
    • £3.99
    • RRP £4.99
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    No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
  • AFBNB
    Yotam Ottolenghi & Sami Tamimi
    • £21.60
    • RRP £27.00
    • Save £5.40
    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
  • AOVPB
    Roger Protz
    • £14.39
    • RRP £15.99
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    The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 43rd edition, this pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, and that they all come recommended by people who know a thing or two about good beer. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2016 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.
  • AJVHM
    Sabrina Ghayour
    (4)
    • £20.00
    • RRP £25.00
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    Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
  • ARMSD
    Jose Pizarro
    • £20.00
    • RRP £25.00
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    Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "a la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamon Iberico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture."
  • ASMFM
    Sumayya Usmani
    • £16.00
    • RRP £20.00
    • Save £4.00
    Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
  • AQRHD
    Andrew Cooper
    • £13.59
    • RRP £16.99
    • Save £3.40
    Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every occasion, there's something for everyone. Promising 100 per cent natural and unprocessed nutrition, Juiceman is brimming with easy, delicious juices, smoothies, teas, tonics and nut milks, as well as energising breakfasts, healthy snacks and ice cream. It even offers some amazing ideas on what to do with waste pulp! Andrew, a juicing expert, has created a diverse range of recipes to help achieve and maintain optimum health. From medicinal juices, which combat dehydration or digestive problems, to smoothies, for detoxing and retoxing, Juiceman is packed with essential recipes, including: Green Ninja Juice; Full Cream Cashew and Hemp Milk; Blueberry Facial Smoothie; Smoothie Breakfast Bowl; Ultimate OJ Recovery Shake; Immunity Boost Smoothie; and; Skin Shot. As well as these delicious and effortless recipes, Andrew provides a juice cleanse plan, exercise tips and advice for keeping fit.
  • ASOBP
    Yasmin Khan
    • £20.80
    • RRP £26.00
    • Save £5.20
    'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
  • ABMRH
    The Australian Women's Weekly
    • £6.89
    • RRP £6.99
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    It's the food that makes this book different. The hardest part of any diet is sticking to it, but the scrumptious recipes and clever tips in this book will help you stay the 21-day distance. The diet is clearly laid out,with incredibly tasty recipes for breakfast, lunch, dinner and snacks. Stick to the plan (with helpful daily hints along the way) and you'll eat no more than 20g fat a day, and you'll definitely lose weight. Your food will be so delicious, nutritious, and quick and easy to make, you just may not want to stop.
  • ABLQQ
    Maria Cross
    • £10.89
    • RRP £10.99
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    "I Wish I Hadn't Eaten That" is a book for those of you who, despite your best efforts to eat well and exercise regularly, still experience niggling health problems that just won't go away. In this book, Maria Cross identifies twenty common health problems that afflict those she describes as the 'perfectly healthy but not very well.' Do the following sound familiar? lack of energy...acne...weight gain...food cravings constipation...poor circulation...diarrhoea...insomnia bloating...poor memory and/or concentration frequent colds...mood swings...aching joints premenstrual syndrome...mild depression period pain...dry skin and/or eyes skin rashes...headaches...water retention. Just like a nutritional therapy consultation, this book takes you through a step-by step process to help you identify what, from a dietary perspective, might be causing your symptoms. It then gives you the skills to use simple dietary alterations to overcome these symptoms for life-changing effects, so that you can achieve your ultimate goal: total wellness.
  • CK2407
    • £3.99
    • RRP £12.00
    • Save £8.01
    By cooking the recipes included in The Perfect Christmas, you'll be able to enjoy festive feasts with your family and friends.

    From hearty Christmas dinners to delicious side dishes and favourite desserts, this is both an ideal gift and a great go-to guide for cooking up something special for Christmas lunch.
  • AAACS
    Yotam Ottolenghi
    (2)
    • £24.89
    • RRP £27.00
    • Save £2.11

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes was the winner of the Galaxy National Book Awards Food and Drink Book of the Year 2010 and is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.



    Galaxy National Book Awards 2010

    Galaxy National Book Awards
    Food and Drink book of the Year 2010.

  • AAPBK
    Gill Rapley
    • £10.39
    • RRP £12.99
    • Save £2.60
    In "Baby-led Weaning", leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now "The Baby-led Weaning Cookbook" offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. Full of healthy, delicious meals the whole family will enjoy, and beautifully illustrated throughout, "The Baby-led Weaning Cookbook" also includes: simple advice on how to start; essential at-a-glance information on nutrition and food safety; ideas for quick snacks and lunch boxes as well as desserts and family dinners; and, anecdotes and quotes from parents. "The Baby-led Weaning Cookbook" will give parents the confidence to create exciting and enjoyable mealtimes, allowing their baby to develop his skills as he progresses with food.