Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant. With plenty of tips and tricks to encourage your child to eat, from savoury to sweet, for breakfast, snacks, lunch and dinner, Annabel's Quick and Easy Toddler Recipes will make for mellow mealtimes.
- RRP £9.99
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Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.
- RRP £7.99
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This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.
- RRP £9.99
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With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods. Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port. Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.
- RRP £20.00
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Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. Whether you're a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Forget about having to spend time making checklists of what you need and what you don't. Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. A wine tasting party is fun and educational for everyone from novices to sophisticated wine drinkers. Within this all-inclusive kit are the elements to be a terrific host, including cloth wine bottle covers, tasting score pads, a cheat sheet, glass markers, and an entertaining book that introduces you to the ins and outs of tasting wine in a comfortable, festive, social setting your own home. This kit includes: 80 page illustrated book that explains all the details of hosting your own wine tasting 4 Tasting Notepads 4 Cloth Wine Bags 4 Tags to label the Wine bottles when you are doing your tasting 1 Wine and Cheese Wheel that helps you pair delicious wine and cheese combinations 1 Wine Aroma Wheel that will help you identify and describe wines in a more detailed way So grab some glasses, start pouring, and let's have a party!
- RRP £20.00
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Parties can be great way of catching up with lots of people at once, but trying to keep enough tasty food circulating has been known to cause some of the best hosts to stumble. As the party season accelerates, and friends and family descend from all quarters, keeping up the flow of enticing nibbles and canapes can be a challenge. With mini meals like tiny fish and chips and mini beef wellingtons becoming the norm, and meze and tapas a popular treat, this inspired collection gives you new ideas for nourishing your guests, along with clever and efficient serving suggestions for small bites. From the most exotic show stoppers to the old favourites (ride in those Devils on Horseback), amuse and delight your guests with ease, while ensuring no-one goes hungry. All this alongside ingenious planning tips to save you from spending the entire time in the kitchen and ensuring an entertaining and simple way of producing platefuls of deliciously eatable finger food.
- RRP £6.99
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CBBB 5 years +5 years +
Budding bakers will learn a whole host of bread-making skills with this beginner's guide from the ever-reliable experts at Usborne.
- RRP £9.99
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With step-by-step instructions on all the basics needed to bake bread, the book will help any child develop their bread-making skills and some of the treats included are honey and oat bread, pizza and garlic bread, soda bread, cornbread, iced fruit bread, doughnuts and more.
From brioche buns to basic loaves, The Children's Book of Baking Bread will help children aged 7 and over use their loaf to make their own amazing bread.
Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver, brings us the even-better 15-minute Meals - quick, tasty, nutritious food that you can eat everyday of the week.
- RRP £26.00
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Taking inspiration from all over the world - from Asian-inspired street food and brilliant Moroccan flavours and so much more - these are some of the quickest and easiest meals Jamie's ever done and they're not only quick and delicious, but they're balanced and nutritious too!
Far and away the most balanced and exciting everyday cookbook out there, Jamie embraces the classic tastes that we all love and reinvents them for the busy home chef of today.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with "The Complete Chinese Cookbook" has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing work guides you through the essential techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed new package - published in time for Chinese New Year - he brings together all of his expertise to offer the ultimate guide to the flavours of China.
- RRP £26.00
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Juice Master to the stars and number 1 bestselling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book.
- RRP £24.99
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There's something for Gym Bunnies and a Kids' Corner, as well as a Dr. Juice section covering various health conditions and giving specific juices and smoothies for: high blood pressure, asthma, hay fever, psoriasis, arthritis, diabetes, digestion and many, many more.
Warm up your juicer, dust off your blender and brace your taste buds for the most mouth-wateringly tantalizing fruit and veggie fusions ever created.
In "Parties"! Ina Garten shares the secrets she has gleaned from her years as a caterer and a dedicated party giver. Ina's parties are easy to prepare and fun for everyone, including the host. Packed with plans for pulling off parties like a pro, and stories and recipes from her own parties, this is a must-have guide to easy entertaining. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pitta sandwiches that guests assemble themselves. In the autumn, Ina roasts a fresh turkey, which her friends enjoy with a creamy spinach gratin. And on a winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Delicious! Ina has reached new heights here with recipes like sour cream coffee cake - the ultimate breakfast treat. Salads? The red lettuce, balsamic onions and blue cheese salad; Chinese chicken salad; and panzanella may be the best you've ever tasted. And fillet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce. With so many great ideas and recipes to choose from, this will be an essential read for anyone who loves a party.
- RRP £20.00
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This title presents instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Dry Martini and Grasshopper, and more unusual drinks such as the Blue Hawaiian and Passion Punch. It includes a guide to the types of drinks and mixers available, including alcoholic and non-alcoholic drinks. A techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists. With a useful guide to terminology to help you tell the difference between a chaser and an aperitif, a fizz and a frappe, and many more. This title includes alcohol and nutritional breakdowns so you can plan your drinking. It features gorgeous colour photography throughout. This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. At the back of the book is a guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. There is also a fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes and tricks of the trade. Practical advice is given on how to prepare a party, together with information about alcohol and health, including tips for safe drinking and avoiding hangovers.
- RRP £16.99
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Delia Smith's Complete Cookery Course is a book that has taken pride of place on many kitchen bookshelves and really is a staple for every home. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
- RRP £15.00
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As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.
- RRP £15.99
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Do you: * Frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time? * Simply pick the bottle with the nicest-looking label? * Automatically pick the second-cheapest wine on the wine list? * Feel it may be time to extend your wine horizons beyond Pinot Grigio? If this is you, then you need to join the Knackered Mother's Wine Club. Come and explore the wonderful world of wine. From throwing a children's party (because adults need something fizzy too), planning a wedding or matching wine with food, this book will help you make the right wine choice every single time. Go beyond the discount deals and discover the can't-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next girls' night in. This is the one wine guide that every woman should own. Because life's too short to drink bad wine.
- RRP £7.99
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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
- RRP £4.99
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The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs.
- RRP £11.99
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The recipes include traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi.
It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
More than 1400 superb photographs, easy-to-follow step-by-step instructions and nutritional information for every dish make this an essential guide to the cuisine of Thailand and its surrounding countries.
From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.
- RRP £18.99
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With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a book which is set to be on kitchen shelves for many, many years to come.
- RRP £30.00
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Jamie Oliver gets the nation cooking clever, shopping smart and wasting less with this exciting and thrifty cookbook, Save with Jamie.
- RRP £26.00
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Everyone is under more and more financial pressure, and we all want to cook tasty, nutritious food on a budget. Save with Jamie draws on the celebrity chef's knowledge and cooking skills to help you to make better choices and get the most out of ingredients, save time and prevent food waste. And there's no compromise - it's full of big flavours, comfort food and colourful, optimistic dishes.
Packed with exciting recipes that won't break the bank, these surprising and thoroughly mouth-watering dishes will show you how to feed the family economically, efficiently and healthily.
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes.
- RRP £20.00
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The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
Packed with quick and easy recipes that you can make in 30 minutes or less, all are bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.
Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef.
World's Best Cocktails is a unique collection of 500 couture cocktails from around the world, illustrated with stunning photography and accompanied by an authoritative, entertaining and informative text by respected drinks writer Tom Sandham.
- RRP £30.00
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Appealing to those at the beginning of their cocktail journey and those who are looking to expand their repertoire with more advanced techniques and recipes, it begins with a history of the cocktail from first attempts at distillation in BC China via its golden age in early 20th-century America to the global cutting-edge creations of today.
The main section of the book focuses on individual spirits, presented in order of popularity, including gin, vodka, rum, whisky, brandy, tequila, absinthe, grape and grain, with fascinating information on their history and varied styles.
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love. 100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend. With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do. Content's includes...First foods for tiny taste buds From must to mash & beyond Learning about food Yummy lunches and speedy snacks Dee-licious dinners Perfect puds Scrummy treats Hooray for the weekend ...and much more!
- RRP £14.99
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Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fatthat works in harmony with the body. It is gluten-free and lactose-free. It containsno cholesterol and is free from additives. The current interest in healthy eating haswoken up a growing number of people to the benefits of coconut oil. DeliciouslyElla uses it both for cooking and as a beauty product whilst Dale Pinnock cooksonly with either olive oil or coconut oil. More and more of us are picking up a jarfrom our local supermarket, but once we have that jar in our kitchens, are we reallymaking the most of coconut oil in our cooking?Cooking with Coconut Oil is packed with an amazing range of recipes, fromfamily-favourites to brand new, more adventurous recipes that include smoothies,snacks, brunches, light suppers, hearty dinners and baked treats. Lucy has alsomade sure to include are the most-searched for types of recipes online, such ascoconut oil cake. This is the first illustrated cookbook published in the UK tocelebrate the health and taste sensation that is coconut oil.
- RRP £15.00
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