Offers

Food & Drink Clearance Sale

  • The Gluten-Free Recipe Book - Paperback - 9780753729274
    GFRB
    • £2.49
    • RRP £9.99
    • Save £7.50
    Missing out on your favourite foods due to having coeliac disease or a wheat intolerance is a thing of the past. In this collection of 60 recipes from Diet Trials, Extreme Skinny Celebrities and Food & Drink's Lyndel Costain there is something for everyone, whatever your reason for going gluten free.

    Providing easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes, this inspiring selection of gluten-free recipes will make sure that no one need miss out. Packed with expert advice, menu planners and nutritionally analysed recipes including Thai Coconut Chicken, Meringue Roulade and Potato Pizza Margherita, the book is sure to help you on your way to embracing a gluten-free diet.

    From how to lose weight with a gluten-free lifestyle to proper feasts and children's favourites, The Gluten-Free Recipe Book will provide you with all of the skills you need to cut out gluten for good - without cutting out flavour!
  • Step-by-Step Bread - Hardback - 9781409376835
    SBSD
    • £3.49
    • RRP £9.99
    • Save £6.50
    Step-by-Step Bread contains 35 recipes for tasty bread, from classics to artisan loaves and batters and sweet treats. This essential hardback will help you master rolls, pizzas, muffins and buns as well as more exciting variations for when you are feeling more adventurous. The book is clear, concise and practical and will help you build your baking confidence in no time!
  • Feasts - Hardback - 9781784722135 - Sabrina Ghayour
    FESG
    • £5.99
    • RRP £20.00
    • Save £14.01
    In the follow-up to the hugely popular Sirocco, Sabrina Ghayour will show you how to prepare food with a Middle Eastern twist that will delight all your friends and family.

    From breakfasts to banquets and the simple to the sumptuous, these recipes are perfect for every occasion and you'll find ideas for brunches, quick-fix dinners and even summer feasts.

    Among our favourite foods were whipped ricotta toasts, savourty pork and fennel baklava and spiced rhubarb cake with cinnamon cream.
  • Claridge's: The Cookbook - Hardback - 9781784723293 - Martyn Nail
    CLRI
    • £10.99
    • RRP £30.00
    • Save £19.01
    Claridge's is one of the iconic London hotels and this cookbook offers a glimpse inside the walls while also showing you how to recreate the fine dining on offer in your own home.

    Available with an unbelievable Book People saving off its RRP of #30, it's full of stunning photographs and places and makes a gorgeous gift book for anyone who likes the more glamorous side of life and fancies themselves as a foodie. There are even gatefold spreads that show the kind of treats on offer.

    From breakfasts to afternoon tea and main courses including caviar and roast rack of Kentish lamb to sweet desserts like lemon meringue eclairs and salted caramel peanut bars, there is so much to try. This book even has tips on hosting dinner for 100 and coming up with a cracking Christmas selection.
  • Mamushka - Hardback - 9781784720384 - Olia Hercules
    MAMU
    (2)
    • £5.79
    • RRP £25.00
    • Save £19.21
    Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 Ukrainian recipes for fresh and contemporary dishes that have been inspired by countries ranging from Armenia to Azerbaijan.

    Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more. We especially enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice and Fruity Lamb and the Birthday Ice Cream and Strawberry Cake.

    Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients and flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.
  • MasterChef Kitchen Bible - Hardback - 9780241307267
    MSTC
    (1)
    • £8.99
    • RRP £30.00
    • Save £21.01
    Featuring a foreword from John Torode and Gregg Wallace, this cookbook has everything you need to cook like a true MasterChef champion. It contains over 120 tasty recipes that range from classic dishes to ones that are a little more experimental.

    By following these recipes, you can cook like a MasterChef champion and hone your culinary skills by learning how to fillet fish, make fresh pasta and so much.

    Fans of the long-running BBC show that love to cook will find so many mouth-watering recipes in the MasterChef Kitchen Bible. It's bursting with ideas and recipes from the hit programme and will inspire you to make a feast - fancy tackling nasi lemak, acorn penna cotta and squid ink tortellini.
  • Rick Stein's Long Weekends - Hardback - 9781785940927 - Rick Stein
    RSLW
    • £10.99
    • RRP £25.00
    • Save £14.01
    Rick Stein heads off all around Europe in search of good food in this tie-in cookbook to his hit TV show, Rick Stein's Long Weekends.

    From Copenhagen to Cadiz and Berlin to Bologna, he looks at some of the incredible national dishes and shows you how to make them in the comfort of your own home.

    Accompanying the second series, there is also some fascinating photography of the countries that will surely inspire your next trip away.
  • Lily Vanilli's Sweet Tooth - Hardback - 9780857864413 - Lily Jones
    OOTH
    (2)
    • £4.79
    • RRP £20.00
    • Save £15.21
    Lily Vanilli's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth, Lily offers over 100 easy-to-follow recipes for a range of inspirational cakes and treats. In this gorgeous baking book, Lily uniquely combines the techniques that need to be mastered in order to become a skilled baker with innovative and mouth-watering recipes. Lily takes you behind the scenes of her popular bakery and shows you how to move from the cupcake on to layer cakes, tarts, biscuits, meringues, confectionery and ice cream. With many tips and advice on decorating techniques, as well as developing your own recipes, this is a great book for anyone who wants to make sweets!
  • The Big Book of Soups - Paperback - 9781909770126
    BBSP
    • £3.49
    • RRP £9.99
    • Save £6.50
    Delicious and nutritious, warming and comforting, soup is easy to make, perfect for take-away lunches, and packed with goodness. This is the ultimate collection to create spectacular starters, reviving lunches and healthy fast suppers. Soups also provide the easiest way towards your five-a-day and a great way to use leftovers for maximum flavour. From classic tomato, mushroom and root vegetable soups, to refreshing gazpacho and creamy chowders - you'll never be at a loss for inspiration.
  • The Savoy Cocktail Book - Hardback - 9781472114242 - The Savoy Hotel
    SAVO
    • £4.49
    • RRP £14.99
    • Save £10.50
    Even after 125 years, the Savoy and its art deco style continues to inspire people all over the world. But what would the Savoy be without its signature cocktails? This book features 750 recipes for you to raise a glass to.

    Capturing the spirit of high society in the 1930s, this book evokes a world of elegance, style and glamour as it gives you all the ingredients you need to make sours, toddies, fixes and more.

    The beautiful little book features an informative history of the globally renowned book too, so you'll have all the facts you need to become a cocktail connoisseur.
  • Good + Simple - Signed Edition - Hardback - 9781785033971
    GDSM
    • £15.39
    • RRP £25.00
    • Save £9.61
    A signed edition of the Hemsley Sisters' Good and Simple.

    Featuring recipes from Jasmine and Melissa's hit Channel 4 series Eating Well with Hemsley and Hemsley, Good and Simple is a cookbook that celebrates the joys of food that is simple to make and a joy to share - while also being tremendously healthy.

    The recipes are built around gut health and contain affordable ingredients. There are 140 nutritious recipes to try your hand at and they range from prepare-ahead dishes to quick suppers and ideas for what to do with leftovers. There are also practical tips and advice to help you gain more confidence in the kitchen.
  • Free-from Desserts - Hardback - 9781849494878 - Julia Thomas
    FFDS
    • £6.49
    • RRP £20.00
    • Save £13.51
    Free-From Desserts will provide you with over 100 tempting dessert recipes that are suitable for coeliacs and those who are lactose intolerant.

    Ideal for those looking to trim down their intake of wheat, gluten and dairy, you'll find tasty recipes for gorgeous puddings, pastries, ice creams and cakes without butter, cream or what flour.

    A brilliant book for anyone who wants to make sweet treats that are healthier and more digestible.
  • Jamie's Superfood Family Classics - Hardback - 9780718178444 - Jamie Oliver
    SFFC
    • £11.49
    • RRP £26.00
    • Save £14.51
    Did you know the average Brit can only cook nine recipes and often has the same home menu week in, week out? Luckily, Jamie Oliver is here to help you broaden your repertoire with his latest cookbook, Super Food Family Classics.

    Following on from his bestselling Everyday Super Food, the recipes in this book are amazingly tasty and also healthy and nutritious. Jamie will show you how to sneak in extra veg to squash mac 'n' cheese, master the art of chicken goujons and plan your week ahead with freezer-friendly fare like jumbo fish fingers.

    The ingredients are easily sourced and recipes easy to follow. Throughout the book, Jamie shares his ideas for breakfasts, salads, traybakes and much more.
  • The Little Tapas Book - Hardback - 9781742660301
    TLTB
    • £2.89
    • RRP £9.99
    • Save £7.10
    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
  • A Taste of the North East - Paperback - 9781845463748
    ATNE
    • £2.79
    • RRP £14.00
    • Save £11.21
    Discover the north east of England through the pages of this book and discover the delicious variety of the region's traditional dishes and produce, as well as some of the stories and fascinating facts behind the recipes. Your journey will be given added savour by the delightful period phtotgraphs from the Francis Frith Collection, showing the people and places of Northumberland, Tyne & Wear and County Durham in the past. This book also contains additional information such as dialect words and phrases, traditional customs and local trivia, helping the book to convey a true flavour of the north east of England.
  • Just Five Ingredients - Paperback - 9780563539247 - Ainsley Harriott
    AINS
    • £9.99
    • RRP £12.99
    • Save £3.00

    Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouthwatering recipes that use a maximum of five ingredients. From fresh salads to succulent fish and meat dishes, from vegetarian delights to tempting desserts, this practical, fuss-free book is absolutely perfect for the time-short, budget-conscious cook.

  • Phil Vickery's Essential Gluten-Free - Hardback - 9780857832849 - Phil Vickery
    EGFV
    • £5.99
    • RRP £19.99
    • Save £14.00
    In this cookbook, Phil Vickery uses his Michelin-starred talents to create an exciting selection of gluten-free food for the whole family.

    With more and more people choosing to live a gluten-free lifestyle, this book shows how it doesn't have to be restrictive. Among the 175 recipes are those for traditional favourites including pizza, pasta, bread, cakes and biscuits and more.

    Inspired by cuisine from around the world, there are also more experimental dishes to try, including lasagnette with asparagus and tomatoes, easy pad Thai noodles and American-style pancakes with pears and almonds.
  • The Medicinal Chef Healthy Every Day - Hardback - 9781849494922 - Dale Pinnock
    MCED
    • £4.49
    • RRP £18.99
    • Save £14.50
    Everyone can eat great tasting, nutritional and healthy food as TV's Medicinal Chef and cooking expert Dale Pinnock proves in Healthy Every Day.

    Featuring 80 new and simple yet equally delicious recipes, this practical and inspiring cookbook will have you eating better than ever throughout 2014, no matter what time of day it is nor the demands of your lifestyle.

    Alongside the tasty recipes for you to complete at home, the short texts alongside each one explain just how the ingredients benefit you in every aspect, and the A-Z Food Pharmacy also included explains how the powerful nutrients in certain foods really can boost your health and well-being like supercharging your nervous system or revitalising your skin.

    Satisfying food that will help you eat cleaner than ever has never tasted better; or been easier to create!
  • The World Atlas of Whisky - Hardback - 9781845339517 - Dave Broom
    WATW
    • £10.99
    • RRP £35.00
    • Save £24.01
    This huge-format book will tell anyone who loves a glass of whisky everything they need to know about this most sophisticated of tipples.

    Full of information about the world of whisky, it is fully up to date, beautifully illustrated and covers the history of the drink, the process by which it is made and the finest distilleries from all over the world.

    There are in-depth descriptions of all the Scottish distilleries, while Ireland, Japan, the USA, Canada and the rest of the whisky-producing world are also given equally informative coverage.

    Whether you know what kind of whisky like or if you want to try something new, this will be the ideal companion.
  • Davina's Smart Carbs - Paperback - 9781409157670 - Davina McCall
    DVSC
    • £3.89
    • RRP £16.99
    • Save £13.10
    Who better to help you on your quest for a healthier life than Davina McCall?

    In Davina's Smart Carbs, the popular TV personality presents a series of delicious family recipes and a five-week programme that will help you enjoy carbs without feeling any guilt. Every recipe has easily available and affordable ingredients and the meal planner is sure to make staying healthy a doddle.

    Showing how by eating the right carbs you can curb cravings, stop energy slumps and feel amazing, this book will also help you cut out refined sugars and processed foods.
  • Kitchen Hero - Hardback - 9780007415502 - Donal Skehan
    KHFF
    • £6.99
    • RRP £18.99
    • Save £12.00
    Armed with gorgeous, do-able recipes, Donal is the champion of the home cook. In 2007, Donal started his own blog to record his cooking adventures and share his passion for food: http://www.thegoodmoodfoodblog.com. This book takes the blog and Donal to a new level. It contains some of the best recipes from the blog, along with plenty of new ideas. Divided into 6 chapters (Meals in Minutes, Party Food & Drinks, Salads & Sides, Comfort Food, Stretch your Meals, and Mega Desserts & Baking), you'll find quick, easy and tasty ideas for every meal.
  • Energy Bites - Hardback - 9780241249970
    ENER
    • £2.49
    • RRP £6.99
    • Save £4.50
    Whether you want a post-workout refuel, a boost to your immunity or a healthy snack, you can find it in the shape of these high-protein Energy Bites.

    Bite-sized balls of balanced nutrition, every one of the 15 recipes is packed with protein-rich ingredients. Combined with low-GI carbs and healthy fats, each ball delivers a slow-release nutrition bomb to keep blood-sugar steady and energy levels high.

    The recipes are themed around muscle build, detox, immunity and more and there are a mix of bake and no-bake and sweet and savoury recipes to choose from. All the recipes are vegetarian, too!
  • Simple - Hardback - 9781845338978 - Diana Henry
    SMDH
    (2)
    • £8.49
    • RRP £25.00
    • Save £16.51
    A much-loved food writer, Diana Henry has the knack of turning an ordinary meal into something quite extraordinary. In Simple, she will show you how to make effortless food that is big on flavour.

    A perfect companion to her popular A Bird in the Hand cookbook, here Diana adds ingenious ideas for all kinds of meals - from no-hassle starters to sauces that will add a kick to any dish.

    Using ingredients you'll find in your cupboard or in the fridge, among the highlights are Turkish pasta with caramelised onions, paprika-baked pork chops with beetroot, caraway and sour cream and parmesan-roasted cauliflower with garlic and thyme.
  • The Goodness of Avocado - Hardback - 9780857833990 - Lucy Jessop
    TGDA
    • £3.49
    • RRP £9.99
    • Save £6.50
    Moreish, nutritious and full of antioxidant properties, everyone loves avocado and in this cookbook Lucy Jessop provides 40 delicious and health-boosting recipes that make the most of the tasty fruit.

    Whether you prefer it smooth, smashed, chunky or whole, there is no wrong way to eat this nutrient-packed fruit. From smashed on toast for a snack to to topped with eggs for brunch, this book covers it all. I will also show you how to transform it into a feel-good smoothie, a zingy salsa or even a sensational salad dressing.

    You can also add avocados into your dessert instead of cream. his is a brilliant book about a fruit that is becoming more and more popular.