Offers

Food & Drink Clearance Sale

  • The Higgidy Cookbook - Hardback - 9781782062899 - Camilla Stephens
    GIDY
    Camilla Stephens
    (2)
    • £4.49
    • RRP £16.99
    • Save £12.50
    100 heart-warming recipes for pies, quiches, tarts, puds and more that you can make for your friends and family at home, all from award-winning Higgidy Pies founder Camilla Stephens. Extremely popular in supermarkets up and down the country, Higgidy Pies use good quality, delicious ingredients and each one is individually shaped and filled by hand, making a traditional and unbeatable meal! Here, Camilla shares her passion which first created the Higgidy Pie with a range of easy-to-make recipes. From simple suppers to quirky quiches, party pies to delectable desserts, the book features Mini Beef Wellingtons, a Giant Gruyere & Ham Parcel, Lemony Asparagus & Ricotta Tart and the gorgeous Salted Pecan Fudge Pie. Each comforting recipe is sure to be loved (and devoured!) by everyone you know...
  • Gino's Pasta - Paperback - 9780857832115 - Gino D'Acampo
    GNPT
    Gino D'Acampo
    (2)
    • £4.49
    • RRP £15.99
    • Save £11.50
    As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.
  • Olive: 100 of the Very Best Quick Healthy Meals - Paperback - 9781409162285 - Olive Magazine
    OBHM
    • £2.49
    • RRP £8.99
    • Save £6.50
    From seasonal salads to meat-free meals, the 100 recipes in this little book from the makers of Olive magazine all come in at under 500 calories and taste simply sensational.

    Triple tested by the Olive experts, every dish included in the cookbook is delicious and among the highlights are Grilled Tuna with Pineapple Salsa, Spicy Prawn Linguine and Thai Smoked Trout Salad.

    With easy-to-follow instructions and pictures to help indicate what you should be aiming for, this is a book for anyone who wants to eat healthier food but refuses to compromise on flavour.
  • 500 Soups - Hardback - 9780857622211 - Susannah Blake
    OUPS
    Susannah Blake
    • £3.49
    • RRP £9.99
    • Save £6.50
    Find the perfect soup for every meal and occasion with 500 Soups, a handy little book packed with clear and easy-to-follow recipes. Every page is filled with ideas and tips for all kinds of soup, as well as advice on ingredients and techniques. From casual weekend lunches to simple suppers and sophisticated starters, there's sure to be something to appeal to all tastes, from hot chicken noodle soup to Vietnamese Pho and Moroccan Harira.
  • The 3 & 4 Ingredients Recipe Collection - Other - 9780857236517
    XTAFI
    • £4.99
    Fabulously illustrated with easy-to-follow steps for every recipe, these incredibly diverse and delicious meals need just three or four ingredients or fewer. Helping to cut preparation time (and your shopping bill), the cookbooks include tips for preparing food in advance, keeping the best storecupboard staples and swift shortcuts that make food shopping and cooking simpler than ever.

    With meals for every occasion, every time of day, and every tastebud, the 450 recipes and 1550 stunning pictures will ensure success every time you cook! Box not included
  • No-Bake Baking - Hardback - 9781848666221 - Sharon Hearne-Smith
    NOBK
    Sharon Hearne-Smith
    (2)
    • £4.49
    • RRP £16.99
    • Save £12.50
    In No-Bake Baking, Sharon Hearne-Smith shows how to create over 100 delicious sweet treats in your fridge, freezer, microwave or blender - and even your slow cooker, bread machine or sandwich toaster! Say goodbye to burnt edges and soggy bottoms, these ingenious 'Heston-style' recipes are fun, exciting and every bit as tasty as anything from the oven.

    Fully loaded with delectable photography and clear step-by-step instructions, these recipes cleverly transform simple household ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts. You'll find a vast array of jaw-dropping temptations in the book - from iced lemon meringue cake and striped blueberry cheesecake to deep-pan double-chocolate mousse pie and much more...

    Delicious and sure to give Mary Berry recipes a run for their money!
  • Losing Weight the Smart Way - Paperback - 9781471153860 - Weight Watchers
    WWLW
    Weight Watchers
    • £3.99
    • RRP £14.99
    • Save £11.00
    There are a number of other Weight Watchers titles available at Book People's Unbelievable prices - search for product codes WWBK, SSWW and WWCK.

    Covering the brand new Weight Watchers programme which launches in January 2016, this practical cookbook is bursting with over 90 easy-to-follow recipes for every occasion - all of which are low on points but big on flavour.

    Providing healthy alternative recipes for every meal of the day, the book gives you brilliant Weight Watchers recipes for salads, smoothies, juices, soups and even seasonal foods.

    There are also a selection of recipes that can be made in under half an hour and a 'clean living' section featured in the book. Alongside these is 'Whole Me' content that covers the importance of health, mind and well-being when embarking on a weight-loss programme or diet.
  • Perfect Host - Hardback - 9780241145692 - Felicity Cloake
    HOST
    Felicity Cloake
    • £4.99
    • RRP £20.00
    • Save £15.01
    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
  • Eat Yourself Beautiful - Hardback - 9780717166992 - Rosanna Davison
    EYBT
    Rosanna Davison
    • £6.99
    • RRP £21.99
    • Save £15.00
    'Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I've been asked over the past 12 years ...What are the best products for a flawless complexion? How can I make my hair shiny and strong? How can I lose weight without feeling hungry? My answer is simple: your diet is the best beauty secret you possess.' In Eat Yourself Beautiful, international model and nutritional therapist Rosanna Davison shares her recipes to help you look and feel amazing. Simplifying the inner workings of the human body, she explains how we really are what we eat when it comes to making the most of our looks. Excess weight, puffiness around the eyes, spots, dry skin and hair, brittle nails, poor sleep, low energy, even wrinkles and fine lines can ALL be remedied by moving towards a more nourishing and healthy way of eating. So what are you waiting for? Get started with Rosanna's Eat Yourself Beautiful programme, a one-week sample diet to take you from zero to radiant in seven days. Discover the delicious, nourishing recipes that will help you achieve the body, skin, hair and glow you've always dreamed of.
  • Nadiya's Kitchen - Hardback - 9780718184513 - Nadiya Hussain
    NDKT
    Nadiya Hussain
    • £7.99
    • RRP £20.00
    • Save £12.01
    Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: Best Fish Finger Butty Churros French Toast Cod and Clementine Curry Popcorn, White Chocolate and Peanut Slice Za'atar and Lemon Palmiers Sour Cherry and Almond Bundt Cake
  • Vegetarian with a Vengeance - Paperback - 9781906502799 - Tina Scheftelowitz
    VEGV
    Tina Scheftelowitz
    (2)
    • £3.49
    • RRP £14.99
    • Save £11.50
    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
  • The Gluten-Free Recipe Book - Paperback - 9780753729274
    GFRB
    • £2.49
    • RRP £9.99
    • Save £7.50
    Missing out on your favourite foods due to having coeliac disease or a wheat intolerance is a thing of the past. In this collection of 60 recipes from Diet Trials, Extreme Skinny Celebrities and Food & Drink's Lyndel Costain there is something for everyone, whatever your reason for going gluten free.

    Providing easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes, this inspiring selection of gluten-free recipes will make sure that no one need miss out. Packed with expert advice, menu planners and nutritionally analysed recipes including Thai Coconut Chicken, Meringue Roulade and Potato Pizza Margherita, the book is sure to help you on your way to embracing a gluten-free diet.

    From how to lose weight with a gluten-free lifestyle to proper feasts and children's favourites, The Gluten-Free Recipe Book will provide you with all of the skills you need to cut out gluten for good - without cutting out flavour!
  • Covent Garden Food Co. Collection - 4 Books - Collection - 9780752265681
    CVNT
    (1)
    • £6.99
    • RRP £39.96
    • Save £32.97
    • Just £1.75 per book
    Perfect for enjoying while exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.
  • Curry - Hardback - 9780241198667 - DK
    CRRY
    DK
    • £5.99
    • RRP £20.00
    • Save £14.01
    Chefs from top Indian restaurants including Vivek Singh from the Cinnamon Club, Das Sreedharan from Rasa Restaurants and David Thompson from Nahm reveal their spicy secrets in this sensational cookbook from DK dedicated to Curry.

    With tastes and flavours from 18 different regions, including India, Thailand, Vietnam and Indonesia, the sumptuous cookbook will show you how to make authentic dishes like Thai Green Jungle Curry, Chicken Makhani and South African Bunny Chow.

    Step-by-step instructions are included for each dish and they all use easily sourced ingredients, so spice up your life and take your taste buds on a global adventure!
  • Mrs Beeton's Homemade Sweetshop - Hardback - 9780297870876 - Isabella Beeton
    MBHS
    Isabella Beeton
    • £3.49
    • RRP £16.99
    • Save £13.50
    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.