Food & Drink

Food & Drink Clearance Sale

  • Gluten-Free Cookbook - Paperback - 9780241185674 - H. Whinney, J. Lawrie & F. Hun
    GFCB
    H. Whinney, J. Lawrie & F. Hun
    (1)
    • £2.99
    • RRP £12.99
    • Save £10.00
    Bake a selection of amazing gluten-free cakes, pastry and bread with the Gluten-Free Cookbook from DK.

    One in 100 people in the UK are thought to live with coeliac disease and this book has recipes for them - as well as those who suffer from other gluten intolerances. Each recipe has been carefully tested and provides a full nutritional breakdown so you know exactly what you're eating.

    There are also ideas for how to use store-cupboard essentials in gluten-free recipes and advice on how to tackle dinner parties and eating out. The cookbook also will show you how to make your own pasta!
  • The New Low-Carb Diet Cookbook - Paperback - 9781848991125 - Laura Lamont
    LCDC
    Laura Lamont
    (2)
    • £2.99
    • RRP £12.99
    • Save £10.00
    Full of groundbreaking recipes for healthy and long-term weight loss, The New Low-Carb Diet Cookbook is the book for you if you're looking to eat better food and improve your well-being.

    Low-carb diets work and this book will help you eat the correct amount of complex carbohydrates, protein and 'good' fats and explain how these will help boost your metabolism, stabilize blood sugar levels and curb any cravings you may have. By following these hints and tips, you could even lost at least a kilo a week.

    The book contains 75 mouth-watering recipes for breakfasts, lunches, dinners and desserts and by adapting to this diet, you'll be feeling healthier than ever!
  • Olive: 100 of the Very Best One Pot Meals - Hardback - 9781407250632
    OLVE
    • £3.49
    • RRP £14.99
    • Save £11.50
    Inspired by Olive magazine, this cookbook has a selection of 100 one-pot meals for you to indulge in.

    Loved by foodies and those who prefer to spend less time in the kitchen, all the recipes are easy to follow and have a photograph so you know exactly what to aim for.

    From meat-free meals to chicken, beef, fish and puddings, this is a book for anyone who wants to cook amazing food with minimal fuss.
  • Good Bottled Beer Guide - Paperback - 9781852493097 - Jeff Evans
    GBBG
    Jeff Evans
    • £2.99
    • RRP £12.99
    • Save £10.00
    British brewing in the last decade has been enjoying its strongest period of growth ever, with an unprecedented variety of bottle-conditioned beers now available not only in the most traditional of pubs around the UK, but our supermarkets, too! Fully updated and featuring the best real ales our country has to offer, CAMRA's Good Bottled Beer makes for the perfect gift for the beer enthusiast in your life.

    Packed with tasting notes, ingredients and brewery details from internationally-recognised and award-winning beer writer Jeff Evans, the book is a comprehensive showcase of British brewing that will help readers understand more about our country's beers as they enjoy them.

    Containing more than 500 recommended beers, recommended stockists, specialist retailers and much more - including a section of selected international ales - Good Bottled Beer is the complete reference book for landlords, restauranteurs or beer fans looking for the best of British beer.
  • How to Eat Better - Hardback - 9781784721916 - James Wong
    HTEB
    James Wong
    (1)
    • £4.99
    • RRP £20.00
    • Save £15.01
    Using the latest scientific evidence, James Wong shows you how to select, store and cook certain foods and enjoy their health-giving benefits in this inspiring book.

    He reveals how a Braeburn apple has almost double the antioxidants of a Fuji one; how strawberries that are kept on the counter instead of in the fridge will quadruple their heart-healthy compounds; and how broccoli cooked with a teaspoon of mustard will have even more cancer-fighting potential.

    This straight-talking book is delightfully free from fad diets, superfood fixations and obscure ingredients and will help you make your everyday foods far healthier (and tastier) by changing how you select, store and cook them.

    You'll enjoy making any food a superfood with these 80 foolproof recipes.
  • Mary Berry's Cookery Course - Hardback - 9780241205600 - Mary Berry
    MBCK
    Mary Berry
    (1)
    • £6.49
    • RRP £25.00
    • Save £18.51
    The queen of baking (and we'd happily give her that title for cooking as well), Great British Bake Off judge Mary Berry can teach anyone how to cook a collection of all-time favourites with this easy-to-follow guide to finding your way around the kitchen.

    Starting with the basic equipment and techniques you'll need, Mary then takes you though to cooking delicious recipes for a variety of meals The sections range from Soups to Meat, Poultry to Pasta and more. Each one has a Master Recipe to help you learn the skills you need to become a great cook.

    Of course, being Mary there are some delicious desserts to bake and devour including a Double-crust Apple Pie, Plum Crumble and Chocolate Eclairs. Among the 100 recipes are also those for roasts, soups, pies and cakes. Whether you're a novice or experienced cook, this will quickly become your go-to cookbook. Trust Mary when it comes to tasty food.
  • Spiralize Everyday - Paperback - 9780600634485 - Denise Smart
    SPEV
    Denise Smart
    • £2.99
    • RRP £9.99
    • Save £7.00
    Make the most of your spiralizer with the 80 low-carb recipes featured in this accessible cookbook.

    Designed to help you replace your carbs, the recipes encourage you to spiralize, mash and rice your fruit and vegetables and use them as alternatives to the likes of bread, rice and pasta.

    From replacing egg noodles with spiralized sweet potato to making a pizza with a courgette base, the recipes are incredible. Among the highlights are apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken and apple, cheese and walnut bread.
  • 30-minute Vegetarian - Hardback - 9780007458271 - Rose Elliot
    TMVN
    Rose Elliot
    • £4.99
    • RRP £20.00
    • Save £15.01

    If you need fast food after a hard day's work and are looking for something healthy, Rose Elliot's 30-Minute Vegetarian could be the cookbook for you. Whether you are a vegetarian or not, the well-loved queen of veggie cuisine's hardback offers over 100 ideas for meat-free dinners that are just delicious. From puddings to gratins, curries to risottos and salads to pasta, as well as the odd omelette, you'll find a variety of flavoursome, hearty and satisfying dishes. The book not only contains ideas for healthy dinners for one or two but also recipes that can be used to treat friends and family at larger gatherings!

  • Great British Bake Off: Big Book of Baking - Hardback - 9781849904834 - Linda Collister
    BBOB
    Linda Collister
    • £5.99
    • RRP £20.00
    • Save £14.01
    With this beautiful, fully photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, tray bakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show.
  • Covent Garden Food Co. Collection - 4 Books - Collection - 9780752265681
    CVNT
    (1)
    • £6.99
    • RRP £39.96
    • Save £32.97
    • Just £1.75 per book
    Perfect for enjoying while exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.
  • Kitchen Hero - Hardback - 9780007415502 - Donal Skehan
    KHFF
    Donal Skehan
    • £4.49
    • RRP £18.99
    • Save £14.50
    Armed with gorgeous, do-able recipes, Donal is the champion of the home cook. In 2007, Donal started his own blog to record his cooking adventures and share his passion for food: http://www.thegoodmoodfoodblog.com. This book takes the blog and Donal to a new level. It contains some of the best recipes from the blog, along with plenty of new ideas. Divided into 6 chapters (Meals in Minutes, Party Food & Drinks, Salads & Sides, Comfort Food, Stretch your Meals, and Mega Desserts & Baking), you'll find quick, easy and tasty ideas for every meal.
  • Gizzi's Healthy Appetite - Hardback - 9781845339630 - Gizzi Erskine
    GZHA
    Gizzi Erskine
    • £4.99
    • RRP £25.00
    • Save £20.01
    A member of Jamie Oliver's Food Tube network and praised by the likes of Book People favourite Tom Kerridge, Gizzi Erskine is one of the UK's most influential chefs and in her new book Gizzi's Healthy Appetite she introduces a collection of over 100 of her favourite recipes.

    All palate-pleasing in their own right, the recipes will delight those who love their food rich in flavour, hearty and filling. Some of the highlights include the spicy Green Chilli Pork, the oozing Roasted Baby Cauliflower with Cheese Sauce and the fresh and flavoursome Tuna Tataki with Yuzu. Or if sweet treats are more your thing, a warm Molten Caramel & Chocolate pudding might prove difficult to resist...

    Packed with stunning photography that will have your tummy rumbling in anticipation, step-by-step instructions and recipes for food that you'll really want to eat, Gizzi Erskine's new book is full of tasty dishes that'll keep the whole family happy and thoroughly satisfied.
  • No-Bake Baking - Hardback - 9781848666221 - Sharon Hearne-Smith
    NOBK
    Sharon Hearne-Smith
    (2)
    • £3.49
    • RRP £16.99
    • Save £13.50
    In No-Bake Baking, Sharon Hearne-Smith shows how to create over 100 delicious sweet treats in your fridge, freezer, microwave or blender - and even your slow cooker, bread machine or sandwich toaster! Say goodbye to burnt edges and soggy bottoms, these ingenious 'Heston-style' recipes are fun, exciting and every bit as tasty as anything from the oven.

    Fully loaded with delectable photography and clear step-by-step instructions, these recipes cleverly transform simple household ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts. You'll find a vast array of jaw-dropping temptations in the book - from iced lemon meringue cake and striped blueberry cheesecake to deep-pan double-chocolate mousse pie and much more...

    Delicious and sure to give Mary Berry recipes a run for their money!
  • Lily Vanilli's Sweet Tooth - Hardback - 9780857864413 - Lily Jones
    OOTH
    Lily Jones
    (2)
    • £4.49
    • RRP £20.00
    • Save £15.51
    Lily Vanilli's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth, Lily offers over 100 easy-to-follow recipes for a range of inspirational cakes and treats. In this gorgeous baking book, Lily uniquely combines the techniques that need to be mastered in order to become a skilled baker with innovative and mouth-watering recipes. Lily takes you behind the scenes of her popular bakery and shows you how to move from the cupcake on to layer cakes, tarts, biscuits, meringues, confectionery and ice cream. With many tips and advice on decorating techniques, as well as developing your own recipes, this is a great book for anyone who wants to make sweets!
  • Great Scot! - Paperback - 9780755360512 - Sue Lawrence
    SCOT
    Sue Lawrence
    (2)
    • £3.99
    • RRP £20.00
    • Save £16.01

    In the wonderful Great Scot!, respected food writer and chef Sue Lawrence interviews 70 prominent Scots and unlocks their beloved memories of food and childhood. Celebrities as diverse as Ewan McGregor and Andy Murray reminisce about their granny's shortbread, their mum's cullen skink and their dad's roast which Sue then brings up to date with a recipe for modern chefs to make at home.

  • Perfect Plates in 5 Ingredients - Hardback - 9780857833518 - John Whaite
    PFPL
    John Whaite
    (1)
    • £3.49
    • RRP £18.99
    • Save £15.50
    Great British Bake Off winner John Whaite shows you how to make delicious dishes with just five ingredients in this incredible cookbook.

    Practical and fun to cook, the book is divided into different sections including Weekend Morning Plates for breakfasts and brunches; Hearty Plates of comfort food; Every Day Plates for easy weeknight suppers; Worth the Wait Plates for slow-cooked show-stoppers; Posh Plates for dishes that impress; Many Plates for sharing; and Dessert Plates for cakes and treats.

    Every recipe uses only five ingredients (plus the essentials of olive oil, butter, salt and pepper) and is simple to cook yet stunning to serve.
  • Christmas with Gordon - Hardback - 9781849497022 - Gordon Ramsay
    CHWG
    Gordon Ramsay
    • £4.49
    • RRP £14.99
    • Save £10.50
    Enjoy a stress-free Christmas with the help of the one and only Gordon Ramsay. Holding seven Michelin stars for his restaurants across the world, you know you're in good hands and he'll show you there's far more to a Christmas feast than turkey - although he'll give you some tantalising recipes for that, too.

    Offering simple-to-prepare takes on modern dishes, among the 75 recipes you'll find a Christmas Beef Wellington, an Aromatic Roast Goose and Pan-fried Sea Bass. Alongside all this, you'll also find a hand-picked selection of starters, accompaniments and desserts as well as a chapter dedicated to party food!

    Gordon also offers advice on how to plan your time cooking and prepping so you can enjoy the company of your guests; and gives his suggestions on wines, drinks, cheese and other special Christmas tipples and ingredients.
  • The Vegan Pantry - Hardback - 9781849754897 - Dunja Gulin
    TVPN
    Dunja Gulin
    (5)
    • £3.49
    • RRP £16.99
    • Save £13.50
    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry.

    A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
  • Step-by-Step Desserts - Hardback - 9780241189092
    DSRT
    • £3.49
    • RRP £20.00
    • Save £16.51
    A comprehensive book for anyone who has a sweet tooth, this highly illustrated addition to the kitchen bookshelf provides step-by-step recipes for 400 desserts and exciting variations.

    From classics such as Key Lime Pie, Chocolate Mousse and Vanilla Panna Cotta, to creative and innovative variations including White Chocolate Creme Brulee, this book will teach you all of the rules for creating delicious desserts at home - and then shows you how to break the rules to add a twist to your family favourites.

    Full of step-by-step instructions and enough mouth-watering photography to make your tummy rumble in anticipation, Step-by-Step Desserts is a must for every kitchen.
  • Curry - Hardback - 9780241198667 - DK
    CRRY
    DK
    • £5.99
    • RRP £20.00
    • Save £14.01
    Chefs from top Indian restaurants including Vivek Singh from the Cinnamon Club, Das Sreedharan from Rasa Restaurants and David Thompson from Nahm reveal their spicy secrets in this sensational cookbook from DK dedicated to Curry.

    With tastes and flavours from 18 different regions, including India, Thailand, Vietnam and Indonesia, the sumptuous cookbook will show you how to make authentic dishes like Thai Green Jungle Curry, Chicken Makhani and South African Bunny Chow.

    Step-by-step instructions are included for each dish and they all use easily sourced ingredients, so spice up your life and take your taste buds on a global adventure!
  • Mrs Beeton's Homemade Sweetshop - Hardback - 9780297870876 - Isabella Beeton
    MBHS
    Isabella Beeton
    • £3.49
    • RRP £16.99
    • Save £13.50
    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
  • World's Best Cakes - Hardback - 9781906417970 - Roger Pizey
    WBCK
    Roger Pizey
    (3)
    • £4.99
    • RRP £30.00
    • Save £25.01
    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
  • 100 Great Breads - Hardback - 9781844038381 - Paul Hollywood
    PHGB
    Paul Hollywood
    • £3.99
    • RRP £16.99
    • Save £13.00
    Long before he was one of the stars of the nation's favourite TV programmes, Paul Hollywood published 100 Great Breads, a baking book that showed how versatile and delicious this food can be. This new edition of the classic baking book is a must-have for any would-be bakers and GBBO fans.

    Beautifully produced, Paul looks back over his childhood and his travels abroad to showcase some of the tastiest breads you'll ever eat. You'll start by learning how to make the Wheatsheaf Loaf; master this and you'll be able to make every loaf in the book.

    Among the traditional and unusual recipes are those for Irish Soda Bread (as shown on the cover), Potato Focaccia Pugliese, Date, Prune & Pecan Bread and Banana & Muesli Bread. We're sure you'll agree there's something for everyone and, it has to be said, adding Terry's Chocolate Oranges to Pains Au Chocolat is a masterstroke.
  • My Family Kitchen - Hardback - 9780571324170 - Sophie Thompson
    MYFK
    Sophie Thompson
    • £4.99
    • RRP £22.00
    • Save £17.01
    A Celebrity MasterChef winner and an actress known for her roles in EastEnders and Harry Potter, Sophie Thompson offers her favourite recipes in her first cookbook, My Family Kitchen.

    Including many of her personal creations, the book also includes those recipes that Sophie has collected from family and friends over the years, including one for a chocolate truffle that was given to her by Penelope Keith when she was very young.

    Every recipe has a snippet from Sophie about what it means to her and there are also plenty of photographs - of both the food and Sophie's family - to inspire you as you cook up these delicious dishes.