Food & Drink

Great British Bake Off Books

  • MBEV
    Mary Berry
    (2)
    • £10.99
    • RRP £26.00
    • Save £15.01
    Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.

    There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.

    Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
  • TFFQ
    Historic Royal Palaces
    • £3.99
    • RRP £10.00
    • Save £6.01
    Is there anything more quintessentially British than a good cup of tea and a delectable cake? Inspired by the rich heritage of London's most iconic royal palaces, Tea Fit for a Queen is a regal collection of charming recipes inspired by the UK's royal heritage sites.

    From delicious tarts to scones, champagne cocktails, sandwiches and much more, this handy-size hardback offers a wealth of recipes for classy nibbles, while also providing an overview of each palace from which the recipes are inspired.

    Filled with stunning photographs and published in association with Historic Royal Palaces, you can be sure that these tasty recipes get the royal seal of approval. The Coronation Chicken Finger Rolls and Carrot Cakes with Butter Cream certainly got a big thumbs up from Book People staff.
  • BIBD
    (1)
    • £3.99
    • RRP £14.99
    • Save £11.00
    Bolster your bread-making skills - and make Paul Hollywood and Mary Berry proud - with Bake it Better: Bread, a book from the experts at the Great British Bake Off.

    Whether you're new to baking and making bread or want to develop your skills further, this is a book bursting with scrumptious and tried-and-tested recipes. Many of the breads are accompanied by photos so you know exactly what you're aiming for as you set yourself on your journey to becoming a star baker.

    With traditional classics and those with a contemporary twist to enjoy, this is a baking book that will quickly become your bread and butter when it comes to making delicious baked goods!
  • BBIY
    Richard Burr
    (2)
    • £5.99
    • RRP £20.00
    • Save £14.01
    A Bake Off finalist, builder Richard Burr, gives you all the tools you need to become a BIY (Bake It Yourself) master in this brilliant baking book.

    Full of the tricks of the trade and 80 tasty recipes, he showcases his unique approach to the craft of creating cakes and bakes. The book is crammed full of ideas and technical tips that will hold anyone in good stead when it comes to making bread, pastry, cakes, pies and more.

    He even reveals what everyone should have in their basic baking 'toolkit'!
  • CRDM
    Chetna Makan
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01
    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • CDLC
    Martin Chiffers
    • £9.99
    • RRP £25.00
    • Save £15.01
    We all miss the Great British Bake Off during the months it's off air, but fear not no more - Bake Off: Creme de la Creme is here to fill the void. Presented by Book People favourite Tom Kerridge, it aims to show you how to master all the secrets of show-stopping patisserie and this accompanying book can help you hone your baking skills even further.

    This book breaks down patisserie skills to their simplest elements so that you will soon become familiar with the ingredients, equipment and chemistry behind the creations you both see on the show and in the best restaurants. From croissants to slices and petit gateaux, the recipes are accompanied by mouth-watering photographs and expert advice on how to achieve a truly professional finish.

    Learn from the best, master these skills and you'll soon be treating everyone you know to sweet treats and more!
  • TWMC
    Martha Collison
    • £5.99
    • RRP £16.99
    • Save £11.00
    As we all eagerly await to see who will be crowned Star Baker of the Great British Bake Off 2016, why not hone your baking skills with the help of 2015's hugely popular contestant, Martha Collison?

    Twist is a book that does what it says on the (baking) tin. It provides you with a host of fresh, creative and innovative ideas to reinvent your baking. Not only does Martha explain the secrets of sweet baking success - whether it's a cake, biscuit, dough or pastry - but she also reveals how to add delicious twists to traditional favourites. Who could resist a chocolate AND passionfruit layer cake?

    With its contemporary design that combines easy-to-follow instructions, cool illustrations and mouth-watering photography, Martha shows you how to make one of her Favourites and then provides recipes that adapt this into something truly show-stopping. e.g. a vanilla cake can easily be transformed into a pink grapefruit drizzle cake (or gin and tonic drizzle cake, if you prefer) and vanilla cupcakes can be made into lemon cheesecake cupcakes.
  • CPCB
    • £5.99
    • RRP £20.00
    • Save £14.01
    We've always been known for our delectable taste in cakes but ever since the Great British Bake Off arrived on our TV screens in 2010, the nation has gone even more baking crazy.

    Focusing on cakes and bakes that will have a show-stopping effect on children's parties, the recipes in here are suitable for both novice cooks and skilled bakers. Featuring cakes, biscuits, buns and bakes, there are sweet treats and savoury eats among the recipes from beloved contestants including Richard, Ian, Chetna and Luis.

    Whether you're planning a party for a toddler or a teen, you'll find the perfect recipe. There are even themed cakes including lions, rockets and snow queens.
  • PIEM
    Tristan Hogg
    • £4.99
    • RRP £14.99
    • Save £10.00
    Pieminister is one of the nation's favourite pie makers and this book will show you how to make pies just like theirs.

    This cookbook has recipes filled with seasonal ingredients so that you can ensure you have a tasty pie all year round. From small pies to big pies and fruit pies to family pies, they're all incredible mouth-watering.

    Among the recipes are those for a pork, chorizo and prawn pie asparagus; a chili con carne pie and a chocolate 'hedonist' pie.
  • BIBP
    • £3.99
    • RRP £14.99
    • Save £11.00
    Learn how to make perfect pies and tremendous tarts with Bake it Better: Pies & Tarts, a brilliant baking book from the Great British Bake Off team.

    Whether you're just starting out baking and want some simple, easy recipes or are looking to become a master baker with plenty of strings to your bow, you'll find the 40 recipes in this book sensational and show-stopping!

    All tried and tested, you'll find traditional classics and recipes with a modern twist, many of which have photographs so you know exactly what you're aiming for. In fact, by following the recipes in this book, it could be you in the famous tent with Paul, Mary, Mel and Sue next year!
  • AANIK
    Linda Collister
    • £16.00
    • RRP £20.00
    • Save £4.00
    From Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread, "The Great British Book of Baking" takes us on a tour of the very best in baking our nation has to offer. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Narrative features explore the regions and showcase the real people behind this hugely popular culinary trend. Recipes that have been passed through the generations, securing themselves as baking classics, make up the chapters of this timely and beautiful book. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie, with flans, rolls, breads and all manner of luxurious cakes in between. Learn how to make perfect puff pastry, the secrets to traditional hand-raised pies and discover the original recipe for West Country lardy cakes. Throughout the series, ten contestants will battle it out to be crowned Britain's Best Baker. They will face a series of challenges to test their baking skills to the max, and these recipes are included in the book. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of "The Great British Book of Baking" time and time again as it serves up the very best recipes from around the British Isles.
  • AAGKV
    Mary Berry
    (2)
    • £16.00
    • RRP £20.00
    • Save £4.00
    Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires' Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone. Ideal for cake-making novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
  • AANMY
    Lorraine Pascale
    (12)
    • £18.89
    • RRP £20.00
    • Save £1.11
    A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody -- including breads, cakes, tarts, pies and much much more. Lorraine Bakes draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites -- like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.
  • ADXOM
    • £4.49
    • RRP £4.99
    • Save £0.50
    There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the "Good Food" team come in! In "Easy Baking Recipes", the UK's best-selling cookery magazine has gathered together foolproof baking ideas that anyone can try! From simple classics like sponges and chocolate cakes, to impressive celebration cakes and mouth-watering savoury bakes, every recipe has been triple-tested in the "Good Food" kitchen, so you can cook with complete confidence. With simple step-by-step instructions and a photograph of every dish, this handy collection will transform a baking novice into a true star baker.
  • AFDDX
    Paul Hollywood
    (5)
    • £16.89
    • RRP £20.00
    • Save £3.11
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...
  • AFYDX
    Tarek Malouf
    • £16.00
    • RRP £20.00
    • Save £4.00
    Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand new, inspirational ideas. Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries - all with the unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special. From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home. This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.
  • AGHUN
    Jennie Shapter
    • £7.89
    • RRP £7.99
    • Save £0.10
    From the easiest loaves to hand-shaped rolls and yeast cakes, all the classics are here, such as White Farmhouse Loaf, Wholemeal Bread, French Bread, Pain au Chocolat, and many more. Concise step-by-step instructions are illustrated throughout, making each recipe clear and easy to follow, ensuring perfect finished results.

    The collection of recipes has been organized into chapters by styles of bread, including examples from many countries. Each has been tested and adapted for baking at home using modern bread machines, including rolls and cakes, which are mixed in the machine and baked in a conventional oven.

    The recipes include classics, such as Egg-enriched White Loaf, Commeal Bread, and Poppy Seed Loaf, as well as original ideas, such as Grainy Mustard and Beer Loaf, Venison Tordu, and Goji Berry and Yogurt Teabread. More than 250 pictures, including step-by-step photographs and an image of every finished recipe, make this an indispensable guide for any baker's kitchen shelf, whether a novice or experienced bread-maker.
  • AGMDB
    Hairy Bikers
    (7)
    • £19.89
    • RRP £25.00
    • Save £5.11
    This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to coo and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers. This is a heart-warming, delicious and nostalgic recipe book that can be enjoyed by families, friends and fans of the nation's favourite dish.
  • AIHEM
    Mary-Anne Boermans
    • £16.39
    • RRP £20.00
    • Save £3.61
    Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.