Non-Fiction

Food & Drink: Cookbooks & Recipe Books

  • CKJW
    Joe Wicks
    • £7.99
    • RRP £20.00
    • Save £12.01
    In his latest cookbook, The Body Coach Joe Wicks presents over 100 tasty recipes that will help you balance a healthy diet with cooking for a crowd.

    From easy favourites to sensational crowd-pleasers, every single recipe is big on flavour and packed with hero ingredients. Among Joe's favourites are roast chicken with celeriac mash and bacon greens, BBQ ribs with dirty corn and Tandoori chicken thighs with chapattis.

    Entirely dedicated to food (although Joe does make sure he mentions how important exercise is), the nutritious recipes are presented in full-colour photographs and are ideal for sharing.
  • CELV
    Fearne Cotton
    • £7.99
    • RRP £20.00
    • Save £12.01
    Following the bestselling success of Cook Happy, Cook Healthy, Fearne Cotton presents even more simple and nourishing recipes that are good for your health and mindset in Cook. Eat. Love.

    Fearne absolutely loves cooking and in this book she proudly presents some of her favourite recipes, explaining how they're fun to make and even better to eat. She offers up over 100 recipes and there's something for every meal of the day.

    With a focus on family cooking, Fearne provides both vegetarian (she's a veggie herself but she cooks meat for her family) and meat dishes that are hugely tasty and packed with goodness. Among the highlights are Thai coconut soup, a selection of quick and healthy pizzas and roast chicken cashew and chilli salad.

    She even has ideas for guilt-free desserts, bursting with natural goodness.
  • PBCR
    Ryland Peters & Small
    • £4.99
    • RRP £14.99
    • Save £10.00
    Translated as 'little breads', the Italian tradition of panini sandwiches is one we all love to follow - especially in the warmer weather!

    This book shows you the best recipes for the tasty, toasted sandwiches and is sure to provide all kinds of lunchbox ideas. Whether you prefer your panini to be full of melted cheese, spicy salami or very tasty veg, you'll find an idea here. Just make sure you have the best ingredients around on hand.

    This book also has ideas for bruschetta, open sandwiches and true crostoni and crostini. It even contains recipes for roasted tomatoes, caramelized onions, basil pesto and sour sweet-pickled vegetables known as giardiniera. There's also a recipe for mayonnaise - so you will always have somewhere to dunk your perfect panini!
  • VGGO
    Jerome Eckmeier
    • £4.99
    • RRP £12.99
    • Save £8.00
    Inject some vegan flavour into your lunchtime with this selection of 100 delicious and nutritious recipes that you can take anywhere.

    This book contains tasty ideas for snacks, soups, salads, sandwiches, sweet treats and so much more. Among the delicious portable lunches you can enjoy are polenta parcels, sweet potato burgers, courgetti salad and tofu sushi.

    With mouth-watering photographs accompanying many of the recipes, they're all easy to make and there is even information to tell you how long it will take and the best ways to transport them so they stay fresh.
  • TLCB
    Aleksandra Crapanzano
    • £7.99
    • RRP £20.00
    • Save £12.01
    Award-winning food writer Aleksandra Crapanzano reveals 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses and cocktail lounges in The London Cookbook.

    One of the most vibrant cities on the global food map, this is a guide to truly delicious haunts - and it even shows you how to bring the taste of them into your very own kitchen.

    Among the highlights are The Cinnamon Club's seared aubergine steaks with sesame and tamarind, the River Cafe's tagliatelle with lemon, and Tramshed's Indian rock chicken curry.

    Part-travel guide, part-good food guide, this is a celebration of London's food and reveals the secrets to the city's finest recipes.
  • TGDA
    Lucy Jessop
    • £3.99
    • RRP £9.99
    • Save £6.00
    Moreish, nutritious and full of antioxidant properties, everyone loves avocado and in this cookbook Lucy Jessop provides 40 delicious and health-boosting recipes that make the most of the tasty fruit.

    Whether you prefer it smooth, smashed, chunky or whole, there is no wrong way to eat this nutrient-packed fruit. From smashed on toast for a snack to to topped with eggs for brunch, this book covers it all. I will also show you how to transform it into a feel-good smoothie, a zingy salsa or even a sensational salad dressing.

    You can also add avocados into your dessert instead of cream. his is a brilliant book about a fruit that is becoming more and more popular.
  • MBEV
    Mary Berry
    (2)
    • £10.99
    • RRP £26.00
    • Save £15.01
    Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.

    There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.

    Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
  • HIFL
    Gino D'Acampo
    • £6.99
    • RRP £20.00
    • Save £13.01
    Gino D'ACampo is one of the nation's favourite chefs and in his latest cookbook he will show you how to cook like a true Italian - on a budget!

    He explains how to shop smart and store food and how to make the most of your fridge and freezer. He also explains the basics that every Italian keeps on hand in their kitchen storecupboard. There are over 100 simple meals to make and they're all nutritious and full of flavour.

    From the heart of Italy, these feel-food recipes will delight the entire family and among the dishes covered are a delicious pasta with cherry tomato sauce, pancetta and pecorino Romano and the timeless classic of spaghetti carbonara.
  • BURG
    Paul Gayler
    • £1.99
    • RRP £9.99
    • Save £8.00
    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
  • EKFC
    Ella's Kitchen
    • £4.99
    • RRP £14.99
    • Save £10.00
    With recipes bursting with simple, natural ingredients, Ella's Kitchen's meals are very appealing to even the fussiest of babies and toddlers. This book has over 100 mouth-watering recipes that the whole family can enjoy together.

    Chapters are organised by mealtime and have been carefully developed to ensure that they are balanced and will delight both the little ones and the grown-ups who are sitting down for a family meal. From crunchy coconut and cranberry granola for breakfast to a dinner of wrapped-up salmon with veggie ribbons and a strawberry cloud treat, all of the recipes are delicious.

    This book reveals which meals are best to adapt for weaning babies; what kinds of food you should prepare when the children are having a play date; and the recipes that will keep warm for anyone who is late to the dinner table.
  • THMC
    Atul Kochhar
    • £7.99
    • RRP £26.00
    • Save £18.01
    Atul Kochhar is a Michelin-starred chef who you may recognise from his appearances on the BBC's Great British Menu and Saturday Kitchen. In 30 Minute Curries he shows you how to make simple and delicious meals in next to no time at all.

    With the aim of making curries at home far less daunting, the recipes in this collection all contain Atul's trademark combination of fresh British produce and a modern Indian approach and the photography of the dishes is sure to make your mouth water.

    The curries make use of vegetables and pulses; eggs and cheese; seafood; poultry; and meat. Our favourite dishes include Mangalorean fish curry, Goan chicken curry and spiced red kidney beans.
  • FLGR
    Rosemary Barron
    (1)
    • £5.99
    • RRP £18.99
    • Save £13.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • MDCK
    Dale Pinnock
    • £5.99
    • RRP £20.00
    • Save £14.01
    Dale Pinnock, also known as the Medicinal Chef, will help you understand everything you need to know about healthy eating in this beautiful cookbook that makes use of recipes from 'nature's edible pharmacy'.

    Fully revised and updated and presented in full colour, it contains delicious recipes that target many of today's common chronic complaints including digestive problems, skin disorders, heart and circulation conditions and issues that concern the immune and nervous system.
  • TKDD
    Tom Kerridge
    (3)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Popular chef Tom Kerridge has managed to lose 11 stone over the past three years. The reason why? His Dopamine Diet - a diet that lets you keep all of the good stuff and none of the boring.

    The Michelin-starred chef's recipes in this cookbook all feature ingredients that will trigger the release of dopamine (the 'happy chemical') in your brain and are sure to leave you feeling good. It will encourage you to ditch alcohol and starchy carbs and replace them with protein, fruit and vegetables.

    With no need to count the calories, this book shows you how to make healthy dishes that still contain the dairy products and quality meats you love - as well as chocolate. Among our favourites were the fried halloumi with roasted onion salad; soy-glazed cod with garlic, chilli and ginger; and braised beef with horseradish.
  • AWVK
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    From The Australian Women's Weekly, The Vegan Kitchen presents over 130 wholefood recipes that are perfect for a plant-based diet.

    Vegan food has never been more popular, especially now the health and environmental benefits are more widely known, and this book will help anyone who has changed their diet embrace all sorts of new flavours. It shows how accessible it is to eliminate meat, dairy and eggs.

    There are fresh recipe ideas that use 'new' alternative ingredients that are readily available and it even has recipes for making your own animal-free yoghurt, cheese, mayonnaise and ice cream.
  • LVCF
    Ryan Soeder & Kohei Matsuno
    • £3.99
    • RRP £9.95
    • Save £5.96
    Coffee lovers should switch their machine on, get a pitcher of steamed milk ready, prepare a thick espresso base and get set to make a barista-style coffee with the help of this little black book.

    Starting with an introduction from the coffee-loving authors, this book has a mouth-watering gallery of baristas around the world showing off their skills before then describing the basic techniques and principles they all live by. It then goes on to explain how to use stencils and the best ways to master free pouring, etching and even 3D foam sculptures. You could make everything from a cute bunny to a stylish snowman to sit atop your mug!

    Revealing the secrets of making creative coffee, this book even contains five stencils so you can make stunning works of coffee-based art in the comfort of your own home.
  • MIER
    Thomasina Miers
    • £8.99
    • RRP £25.00
    • Save £16.01
    Thomasina Miers, the founder of Wahaca and Guardian food writer, presents over 300 delicious, fuss-free recipes that she enjoys eating with her family in Home Cook.

    A stunningly presented book that has drawn praise from the likes of Lauren Laverne, Sara Cox and Claire Ptak from The Violet Bakery, it's bursting with mouth-watering meals and features simply sumptuous photography.

    Thomasina has gathered together the recipes that have meant the most to her over the years and they range from traditional family favourites to more exotic fare. From small bites to comfort food and recipes for date nights, you'll love cooking and eating these recipes just as much as she's enjoyed sharing them.
  • HYCK
    Mich Turner
    • £5.99
    • RRP £22.00
    • Save £16.01
    Mich Turner, celebrity baker and owner of the Little Venice Cake Company, shows how you actually can have your cake and eat it with this hand-picked selection of healthier and more nutritious cakes and bakes.

    Complemented by simply mouth-watering photography, the recipes in this book make use of alternatives for gluten, fats, sugars and dairy. You'll find tempting ideas for cakes, cookies, meringues, bars, muffins and cupcakes.

    Designed to accommodate your personal diet and lifestyle, these sweet treats also come with step-by-step instructions and are suitable for all levels of baker. Among our favourite recipes were the peach melba muffins and hazelnut meringue with mango and passion fruit.
  • GFSR
    Sarah Raven
    • £7.99
    • RRP £25.00
    • Save £17.01
    Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.

    Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.

    With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.
  • GINM
    • £4.99
    • RRP £14.99
    • Save £10.00
    Written by the Glenfiddich Award for Drinks Book of the Year and Drinks Writer of the Year Dave Broom, this book provides a history of gin and explains how it is produced.

    It then goes on to provide profiles of various gins from all around the world and explains the best ways to mix them into fabulous cocktails.

    This is the perfect book for any gin connoisseur or those who want to discover more about this stylish tipple.
  • SNSF
    Susanna Booth
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01
    This tantalisingly tempting cookbook is bursting with over 100 recipes for sweet treats that are all free from refined sugar.

    Perfect for anyone who is looking to live healthier, Susanna Booth provides a series of tips for sugar-free recipes and minimising your sugar intake before showing you how to make everything from muffins and cookies to cakes, desserts and ice cream.

    Among the delicious treats on offer in the cookbook are pineapple meringue, fresh fig panna cotta and hazelnut cappuccino cupcakes. Other highlights include baklava and cheesy breadsticks.
  • JMCF
    Jamie Oliver
    • £7.99
    • RRP £30.00
    • Save £22.01
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • WATW
    Dave Broom
    • £12.99
    • RRP £35.00
    • Save £22.01
    This huge-format book will tell anyone who loves a glass of whisky everything they need to know about this most sophisticated of tipples.

    Full of information about the world of whisky, it is fully up to date, beautifully illustrated and covers the history of the drink, the process by which it is made and the finest distilleries from all over the world.

    There are in-depth descriptions of all the Scottish distilleries, while Ireland, Japan, the USA, Canada and the rest of the whisky-producing world are also given equally informative coverage.

    Whether you know what kind of whisky like or if you want to try something new, this will be the ideal companion.
  • OLZT
    Rawia Bishara
    (1)
    • £4.99
    • RRP £19.99
    • Save £15.00
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions and engaging, personal stories behind each dish featured alongside mouth-watering photographs, the book will inspire you and your family to try something new and delicious.