Non-Fiction

Food & Drink: Cookbooks & Recipe Books

  • HFRW
    • £6.99
    • RRP £20.00
    • Save £13.01
    Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.

    Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.

    This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
  • MAZI
    • £8.99
    • RRP £25.00
    • Save £16.01
    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
  • BOSH
    Henry Firth
    • £7.99
    • RRP £20.00
    • Save £12.01
    The plant-based recipes in the brilliantly named BOSH! cookbook are easy to make and unbelievably tasty.

    Inspired by the popular YouTube channel, the meat- and dairy-free recipes are perfect for breakfasts, dinners, desserts and even parties. Sure to delight even the most committed carnivore, the recipes including burrito samosa, the Big Bhaji Burger, satay sweet potato and a salted caramel crunch tart.

    These filling recipes are oh-so-satisfying both to make and eat. With over 140 recipes to try, they're perfect, whether you're already vegan or if you're looking to cut down on meat and dairy.
  • EBLL
    • £5.99
    • RRP £16.99
    • Save £11.00
    This book focuses on the superfoods that can help you live longer.

    It reveals the secrets of long life from centenarians around the world and reveals 10 simple adaptations you can make to your diet in an attempt to follow in their footsteps.

    It's packed with 110 nutrient-packed recipes and reveals a four-week eating plan to help you improve your health. It also contains advice on making smarter choices about the foods that are good for you.
  • BTBC
    • £9.99
    • RRP £25.00
    • Save £15.01
    Accompanying the new BBC series, the Britain's Best Home Cook cookbook is packed with the recipes that impressed the judges Mary Berry, Chris Bavin and Dan Doherty.

    All achievable and delicious, these recipes are accompanied by step-by-step advice and mouth-watering photography. Compiled and written by award-winning food writer Jordan Bourke, the book covers everything from making the perfect roast to conjuring up an irresistible chocolate pudding.

    This book also contains plenty of advice to help make your cooking easier and more experimental.
  • EWME
    • £7.99
    • RRP £20.00
    • Save £12.01
    A Book People friend who has always delighted us with her delicious recipes, Lorraine Pascale is turning her attention towards healthy food with her latest cookbook, Eating Well Made Easy.

    The 100 recipes all include easy-to-find ingredients that are also affordable and there are ideas for everything from breakfast snacks to sensational soups, and light lunches to lazy brunches.

    Full of quick, no-fuss ideas for healthy and tasty meals, we highly recommend Blackberry and Blueberry Ginger Yogurt Pots, the Smoked Salmon Quiche with Kale and Basil and a Sesame Seed Crust and the No-Cook Chocolate Espresso Cheesecake Bites.
  • CSEV
    • £6.99
    • RRP £20.00
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    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
  • LWFG
    (3)
    • £7.99
    • RRP £22.00
    • Save £14.01
    Looking to lose weight in 2018? Michelin-starred chef Tom Kerridge can help. This cookbook ties in with his latest BBC series and contains 100 recipes that are low in calories but big on flavour.

    Having lost over 11 stone in the last four years, there is no-one more qualified to motivate you to start eating good food as you look to shift the pounds. Better still, Tom's dishes are served in portion sizes that would satisfy even the hungriest person.

    You'll never feel like you're missing out, especially with the likes of warm halloumi salad, sweet potato and black bean burritos and baked doughnuts with sweet five-spice dust on offer!
  • CHRS
    (1)
    • £7.99
    • RRP £27.00
    • Save £19.01
    Anne Shooter shares a selection of delicious recipes inspired by her Jewish family in this sumptuous cookbook.

    Full of bold flavours and simple ingredients, this book will appeal to anyone who enjoyed the likes of Persiana and Mamushka, The step-by-step instructions will help you capture the hearty and warming taste of these incredible meals.

    The recipes include a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots and a dinner of roasted peppers with chickpeas, quinoa and feta.
  • HTEP
    • £7.99
    • RRP £25.00
    • Save £17.01
    A Bird in the Hand author Diana Henry has long believed in the importance of a carefully put-together menu and this cookbook showcases some of her favourite combinations of flavours.

    Diana claims that putting together a menu is still her favourite part of cooking and loves the way they can create very different moods and take you to different places. These dishes are perfect for every season and have been inspired by different countries and cultures all around the world.

    Beautifully presented with a flocked jacket, the tantalising recipes in this book include a perfect lunch of asparagus, peas and radishes with pistachio pesto, crab tomato and saffron tart and gooseberry and almond cake with lemon thyme syrup.
  • CBRR
    • £5.99
    • RRP £16.99
    • Save £11.00
    Master mixologist and Curious Bartender Tristan Stephenson explains why rum is such a super spirit in this inspiring guide. It explains how rum is made and the science of sugar cane, molasses, distillation and ageing.

    As well as the remarkable history of the tipple - from its humble origins to its status as a life-blood of the Royal Navy and its love affair with Cuba - Tristan delves into its darker past, discovering tales of devils, pirates and more.

    This book also covers the world's greatest rum distilleries (along with tasting notes) and a selection of cocktails for you to try at home including a jazzed-up Mai Tai and mojito and perfect planter's punch.
  • ELTA
    • £5.99
    • RRP £14.99
    • Save £9.00
    We're not sure we've ever seen a more fitting book title than Everyone Loves Tacos. They really do - and this book is packed with 65 fresh, tasty and zingy recipes from Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas.

    This book aims to bring the taste of street food tacos into your own kitchen by showing you the best combinations of tortilla, filling, salsa and garnish. Its first chapter is dedicated to Little Cravings (or antojitos) - the perfect companions to taco feasts. This is followed by a selection of breakfast tacos and then the traditional chicken, pork and beef tacos

    There are also fish and seafood tacos, inventive vegetarian tacos (avocado is a big favourite) and then sweet recipes including chocolate ice cream with agave. There's even a chapter dedicated to salsas, relishes and sides.
  • GACK
    • £6.99
    • RRP £20.00
    • Save £13.01
    Jane Lovett offers meal plans for the week ahead in this incredibly useful cookbook. The dishes range from starters and salads to comfort food, feasts for friends and sweet treats.

    The recipes are easy, uncomplicated and foolproof and they all have get-ahead elements that will spread and lighten the load, making them invaluable for everyday cooking. There are also recipes designed to make entertaining easier.

    Jane's recipes are tried and tested and she even offers confidence-boosting guides for home cooks of all levels.
  • DSFK
    • £6.99
    • RRP £20.00
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    Feed the whole family with Davina McCall's favourite sugar-free recipes.

    This book is packed with tasty refined sugar-free recipes that can be made fast and with no fuss. Wonderfully healthy, these recipes also contain no tricky-to-find ingredients and are ideal for any busy parent.

    There are quick suppers, indulgent specials, guilt-free lunchbox fillers and brilliant birthday cakes and they're all packed with smart carbs that will make the whole family stay healthy, look great and feel fuller for longer.
  • BBIG
    • £6.99
    • RRP £20.00
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    The Biscuiteers are famed for their unique and memorable hand-iced biscuits and this beautiful book (with a stunning, tactile cover) shows you how easy it is to bake, ice and assemble your very own beautiful biccies at home.
    There are vibrant, creative and colourful ideas for biscuits for all kinds of occasions including birthdays, weddings, christenings, baby showers, Christmas and other special moments.

    As well as ideas for celebration cakes with a difference and quirky biscuit pops, there's even advice on displaying and wrapping gifts in style. It's packed with stunning photographs of the completed biscuits and step-by-step instructions for making the bakes and decorating them in style.
  • JMAA
    • £8.99
    • RRP £25.00
    • Save £16.01
    Popular chef James Martin follows up his French Adventure with a new TV series and cookbook that follow his meals and travels across the United States of America.

    James travels from coast to coast, sampling the food on offer in every city and state he visits. He visits San Francisco, Philadelphia and New York among others and showcases the delicacies of these fine cities - and offers recipes for bringing the taste of the USA into your own home.

    He also uses his experiences of cooking with cowboys at a ranch and catering at the Reno air race to bring you some fine dishes. As well as the recipes from the series, this book contains exclusive photography from the food-driven road trip.
  • UFGR
    • £8.99
    • RRP £25.00
    • Save £16.01
    Gordon Ramsay is one of the world's most recognisable chefs and also a hugely talented athlete. In this book, he explains how eating well can lead to optimum health and fitness.

    This book is divided into different sections; each one offering ideas for breakfast, lunch, supper, sides and snacks and they all have different health-boosting benefits.

    There is a Healthy section packed with nourishing recipes that will enhance your well-being; a Lean section to encourage healthy weight loss; and a Fit section packed with pre- and post-workout dishes that will build your strength.
  • MODV
    • £5.99
    • RRP £16.99
    • Save £11.00
    Maria Ella presents a selection of vegetarian recipes packed full of sensational flavours, colours and textures.

    She celebrates the versatility of veg and even has a 'Textures of' section that will inspire you to make use of the most common ingredients in a range of ways. There are over 120 recipes to try out and they're suitable for starters, mains, suppers, sides and desserts.

    Maria will show you how to smoke an aubergine on the hob and then use it in a curry or mash it and mix with potato. She also explains how to grill with miso and make the best Mediterranean salad.
  • HBMA
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01
    In The Hairy Bikers' latest BBC Two show, they head off to France, Spain and Italy to sample the hearty and healthy delights of Mediterranean food. This cookbook has a generous collection of recipes from the series.

    Easy to follow and with something for every season of the year, these fresh and simple dishes will help you embrace the amazing tastes and health benefits of a Med diet. They will help you bring the flavours of this famous region to any occasion.

    Among Si and Dave's 150 dishes are corsican lamb, n'duja stromboli and blood orange sorbet. You'll love every one!
  • PVUD
    • £5.99
    • RRP £19.99
    • Save £14.00
    An estimated 4 million people in the UK have diabetes. In this amazing cookbook, Phil Vickery explains how being diagnosed with Type 2 diabetes needn't be the end of enjoying good food.

    Covering every meal of the day, these recipes have been specially designed to help diabetics take control of their diet and lower blood sugar levels. There are ideas for breakfasts, light bites, lunch, main meals and even drinks and dressings. Among the highlights are a roast butterfly chicken with pomegranate and a banana pinenut cake.

    Phil also offers tips for achieving (and maintaining) a healthy weight and advice on eating smaller portions and less refined carbohydrates.
  • VGAC
    (1)
    • £6.99
    • RRP £25.00
    • Save £18.01
    The late Antonio Carluccio was one of the world's leading chefs and he knew Italian food like no other. In this collection of 120 recipes, he celebrated the taste and versatility of vegetables.

    The 120 recipes in the book reflect both traditional and contemporary Italian recipes. Making the most of humble vegetables, whether eaten raw, cooked or preserved, the recipes include pastas, soups, vegetable bakes and salads, risottos, pickle stews, tarts and dips. There are even cakes and biscuits based around veg!

    Essential for every kitchen, these healthy and tasty dishes will change the way you eat veg.
  • AWVK
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    From The Australian Women's Weekly, The Vegan Kitchen presents over 130 wholefood recipes that are perfect for a plant-based diet.

    Vegan food has never been more popular, especially now the health and environmental benefits are more widely known, and this book will help anyone who has changed their diet embrace all sorts of new flavours. It shows how accessible it is to eliminate meat, dairy and eggs.

    There are fresh recipe ideas that use 'new' alternative ingredients that are readily available and it even has recipes for making your own animal-free yoghurt, cheese, mayonnaise and ice cream.
  • PHFD
    • £6.99
    • RRP £14.99
    • Save £8.00
    Popular DIY SOS presenter Nick Knowles reveals how a trip to Thailand inspired him to change his diet and live a better life - and shares the recipes which will allow you to do the same.

    Now slimmer and healthier than ever before, this book is full of the vegetarian and vegan recipes that Nick loves. He promises these dishes will appeal to even the hungriest carnivore and the hearty nature of them will stop your tummy rumbling.

    From posh meals to impress to puddings that will delight everyone's taste buds, he even shows ho how to make a healthy raw chocolate cake. We highly recommend the proper chunky vegan burger.
  • HIFL
    (2)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Gino D'ACampo is one of the nation's favourite chefs and in his latest cookbook he will show you how to cook like a true Italian - on a budget!

    He explains how to shop smart and store food and how to make the most of your fridge and freezer. He also explains the basics that every Italian keeps on hand in their kitchen storecupboard. There are over 100 simple meals to make and they're all nutritious and full of flavour.

    From the heart of Italy, these feel-food recipes will delight the entire family and among the dishes covered are a delicious pasta with cherry tomato sauce, pancetta and pecorino Romano and the timeless classic of spaghetti carbonara.