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Our gifts for foodies will delight mums who love cooking and creating amazing meals. Our hand-picked range of cookery books are bursting with marvellous Mother's Day recipes.

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For Foodie Mums

Our gifts for foodies will delight mums who love cooking and creating amazing meals. Our hand-picked range of cookery books are bursting with marvellous Mother's Day recipes.

  • RTZC

    The Ritz London: The Cookbook (Hardback)

    John Williams

    (1) Hand-picked favourites
    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
    • £12.99
    • RRP £30.00
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  • GDFD

    Good Food, Sorted (Hardback)

    Chris Bavin

    (1) Hand-picked favourites
    Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.

    Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.

    Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!

    This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
    • £6.99
    • RRP £18.99
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    MTNL

    At My Table (Hardback)

    Nigella Lawson

    (1) Hand-picked favourites
    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
    • £5.99
    • RRP £26.00
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  • TEND

    10-A-Day The Easy Way (Hardback)

    James Wong

    (3) Hand-picked favourites
    We all know that we should be eating at least five portions of fruit and veg a day but recent scientific studies have shown that 10-a-day could help you further prevent the biggest diseases and illnesses.

    We've chosen this book from James Wong as it will help you transform your health without having to give up the foods you enjoy. It's packed with healthier and tastier takes on 80 of your favourite recipes - all with more fruit and veg ingredients that will leave you feeling good. It also has visual representations of the size of each portion you should be enjoying.

    This book is bursting with fuss-free recipes and simple science that will transform your health e.g. a spaghetti bolognese with seven portions of veg; an aubergine parmigiana with five portions; and even green eggs and ham to delight all the Dr. Seuss fans!
    • £6.99
    • RRP £20.00
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  • HRBS

    Herbs (Hardback)

    Judith Hann

    (3) Hand-picked favourites
    Packed with recipes and practical information, Judith Hann's beautifully photographed herbs book will tell you everything you need to know about growing in your garden. It will also show you how to cook them in the best way possible.

    Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. Using herbs you've grown in your garden, you'll be able to transform food and enjoy treats including a rose cake with herb cream and baked fennel with parmesan.
    • £4.99
    • RRP £20.00
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    TNIC

    Tonics & Teas (Hardback)

    Rachel De Thample

    (1) Hand-picked favourites
    Give your body a healthy boost with Rachel de Thample's Tonics & Teas: Traditional and Modern Remedies that Make You Feel Amazing.

    This tea-riffic book shows how what you drink can have huge benefits to your health and body. It combines ancient drinks and traditional remedies and even has tips on how you can build them into your busy lifestyle.

    Organised into three chapters, she covers tonics such as dairy keifr, beet kvass, nettle tonic and ginger shots; teas such as grasshopper tea, spice route tea, Armenian herbal tea and Afghan pin chai, plus delicious and beneficial drinks such as elderflower cordial, amazake and kombucha.
    • £2.99
    • RRP £9.99
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  • MBQC

    Mary Berry's Quick Cooking (Hardback)

    Mary Berry

    (5) Hand-picked favourites
    In this companion to her latest BBC One series, the queen of cooking Mary Berry presents a selection of 20- and 30-minute meals that are wonderfully tasty.

    These recipes (there are over 120 of them, including all that are shown on the series) will allow you to cook from scratch and are all so easy to prepare. You'll be able to get on with other bits while the delicious meal is in the oven!

    Mary also shares no-nonsense tips and techniques for getting ahead in the kitchen and the fast, fresh and mouth-watering recipes range from crumble fish pie to roast venison fillet and peppercorn sauce and upside-down rhubarb pudding.

    Why should you buy this book? It's full of fast and easy dishes from the one and only Mary Berry!
    • £10.99
    • RRP £22.00
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  • Clearance
    TINT

    The Tin & Traybake Cookbook (Paperback)

    Sam Gates

    (4) Hand-picked favourites
    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
    • £4.49
    • RRP £16.99
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  • JMGB

    James Martin's Great British Adventure (Hardback)

    James Martin

    (15) Hand-picked favourites
    Following his foodie trips around France and the USA, James Martin comes closer to home with a culinary journey around Great Britain.

    Accompanying the new ITV series, James shares his favourite recipes and stories from his coast-to-coast trip. He shares classic British meals and more surprising treats hailing from towns and cities including Bristol, Belfast, Orkney and Land's End.

    This is a great cookbook for any proud Brit and it features exclusive behind-the-scenes photography from James' latest road trip.
    • £8.99
    • RRP £25.00
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    RSRM

    Rick Stein: The Road to Mexico (Hardback)

    Rick Stein

    Hand-picked favourites
    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
    • £8.99
    • RRP £26.00
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  • EIPC

    The Essential Instant Pot Cookbook (Paperback)

    Coco Morante

    Hand-picked favourites
    The seven-in-one kitchen gadget the Instant Pot has transformed the way so many people cook in the kitchen.

    It has a pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer and 14 built-in smart programs (ranging from slow cook to fermenting and making yoghurts) so your meals are always delicious.

    This cookbook is full of failsafe recipes that make the most of the versatile tool. They include a whole roasted chicken with mushroom gravy, braised pork loin with balsamic vinegar and caramelized onions and a decadent New York cheesecake.
    • £5.99
    • RRP £16.99
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  • MBCL

    Classic (Hardback)

    Mary Berry

    (2) Hand-picked favourites
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
    • £10.99
    • RRP £26.00
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  • BASC

    New Kitchen Basics (Hardback)

    Claire Thomson

    Hand-picked favourites
    From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

    Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

    There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.
    • £7.99
    • RRP £25.00
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  • JFNF

    Jamie's Friday Night Feast (Paperback)

    Jamie Oliver

    (3) Hand-picked favourites
    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book shares loads of recipes from across all series of the show, including Craig David's Grenadian baked chicken and Simon Pegg's lamb tagine from the most recent series. Plus, there are plenty of Jamie's own dishes, including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and the ultimate veggie aubergine lasagne.

    As well as its incredible selection of dishes, the book brings a wonderful sense of seaside nostalgia as it presents photography of the pier and cafe and celebrates the joys of sharing good food. Perfect for full-on weekends or special occasions, Jamie offers plenty of choice as he invites you to reminisce about all the great food from the show.
    • £7.99
    • RRP £20.00
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  • KZNA

    Khazana (Hardback)

    Saliha Mahmood Ahmed

    (3) Hand-picked favourites
    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
    • £8.99
    • RRP £25.00
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  • MAZI

    Mazi (Hardback)

    Christina Mouratoglou

    (1) Hand-picked favourites
    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
    • £8.99
    • RRP £25.00
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  • GFTS

    Gifts From The Kitchen (Hardback)

    Annie Rigg

    Hand-picked favourites
    Annie Rigg's Gifts from the Kitchen has mouth-watering recipes for every special occasion.

    She offers step-by-step instructions for making candied almonds, Chinese fortune cookies, slow-roasted tomatoes and macaroons and then offers ideas for presenting them with a personal touch.

    There are tantalising recipes for weddings, new homes, thank you's and the arrivals of new babies! She also offers up creative packaging ideas to make sure everything is extra special.
    • £4.99
    • RRP £15.00
    • Save £10.01
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  • JMCI

    Jamie Cooks Italy (Hardback)

    Jamie Oliver

    (2) Hand-picked favourites
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
    • £9.99
    • RRP £26.00
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  • GBBO

    The Great British Bake Off: Get Baking for Friends and Family (Hardback)

    Paul Hollywood & Prue Leith

    (2) Hand-picked favourites
    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
    • £7.99
    • RRP £20.00
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  • CLDA

    Clodagh's Suppers (Hardback)

    Clodagh McKenna

    Hand-picked favourites
    Clodagh McKenna's latest cookbook is packed with 120 mouth-watering recipes that will help you make the most of the seasonal produce that is on offer.

    She gives tips on preparing, serving and finishing the meals in style and offers ideas for easy nibbles to welcome guests with if you are hosting at a celebration or gathering.

    The recipes include a spring supper of wild garlic and potato soup, a summer feast of seafood paella, an autumn dish of roast pork with apples and blackberries and star anise and orange rice pudding - a sweet treat for winter.
    • £6.99
    • RRP £20.00
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  • STFD

    The Story of Food (Hardback)

    Giles Coren

    Hand-picked favourites
    From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of information that is sure to leave you hungry for more!

    Featuring a foreword by Giles Coren, this sumptuously illustrated book explains how important and vital food can be to different cultures and religions and is packed with jaw-dropping facts e.g. Pope Clement XIV was assassinated with poisoned drinking chocolate.

    Covering all food types including nuts and grains, fruit and vegetables, meat and fish and herbs and spices, this is a fascinating reference book all about food's intriguing, surprising and satisfying history.
    • £7.99
    • RRP £20.00
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  • MCWT

    MasterChef The Classics with a Twist (Hardback)

    MasterChef

    (1) Hand-picked favourites
    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
    • £7.99
    • RRP £25.00
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  • JMSW

    Sweet (Hardback)

    James Martin

    Hand-picked favourites
    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
    • £6.99
    • RRP £20.00
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    SIFK

    Secrets from My Indian Family Kitchen (Paperback)

    Anjali Pathak

    Hand-picked favourites
    Inspired by her heritage and the food she was treated to while growing up, Anjali Pathak presents a delicious collection of authentic Indian dishes and contemporary creations that can be made by all cooks in this sumptuous cookbook.

    From light snacks to bigger bites, there are tasty treats for pretty much every meal of the day an all sorts of occasions. Who wouldn't fancy a three-course meal of spiced chicken wings, chilli beef with black pepper and decadent chocolate truffles?

    The secrets that Anjali reveals are sure to add some extra flavour to your next family meals. Among other highlights are spicy smoky potatoes, stuffed sweet peppers and mixed herb salad with honey pecan dressing.
    • £4.49
    • RRP £14.99
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