For Foodie Mums

  • CLDA
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    Clodagh McKenna's latest cookbook is packed with 120 mouth-watering recipes that will help you make the most of the seasonal produce that is on offer.

    She gives tips on preparing, serving and finishing the meals in style and offers ideas for easy nibbles to welcome guests with if you are hosting at a celebration or gathering.

    The recipes include a spring supper of wild garlic and potato soup, a summer feast of seafood paella, an autumn dish of roast pork with apples and blackberries and star anise and orange rice pudding - a sweet treat for winter.
  • JFNF
    (3)
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    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book finds the duo sharing some of the best recipes from the series including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and a veggie aubergine lasagne.

    This cookbook includes photography of the pier and cafe and celebrates the joys of sharing good food. These show-stopping dishes are perfect for the weekend and special occasions.
  • JMGB
    (7)
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    Following his foodie trips around France and the USA, James Martin comes closer to home with a culinary journey around Great Britain.

    Accompanying the new ITV series, James shares his favourite recipes and stories from his coast-to-coast trip. He shares classic British meals and more surprising treats hailing from towns and cities including Bristol, Belfast, Orkney and Land's End.

    This is a great cookbook for any proud Brit and it features exclusive behind-the-scenes photography from James' latest road trip.
  • BQZWL
    (1)
    • £15.99
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    This book features 130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

    Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE has recipes containing all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

    Bursting with colourful photography, this fabulous cookbook showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's a quick 30-minute meal, using just one pot, or a flavoursome dish that can be prepared ahead.
  • The Great British Bake Off: Get Baking for Friends and Family - Hardback - 9780751574647 - Paul Hollywood & Prue Leith
    GBBO
    (2)
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • MasterChef The Classics with a Twist - Hardback - 9780241340585 - MasterChef
    MCWT
    (1)
    • £7.00
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    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
  • The Traditional Aga Cookbook - Hardback - 9781472961983 - Louise Walker
    TAGA
    (1)
    • £9.00
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    Make the most of your Aga with this cookbook full of delicious recipes.

    From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

    There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.
  • STFD
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    From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of information that is sure to leave you hungry for more!

    Featuring a foreword by Giles Coren, this sumptuously illustrated book explains how important and vital food can be to different cultures and religions and is packed with jaw-dropping facts e.g. Pope Clement XIV was assassinated with poisoned drinking chocolate.

    Covering all food types including nuts and grains, fruit and vegetables, meat and fish and herbs and spices, this is a fascinating reference book all about food's intriguing, surprising and satisfying history.
  • Classic - Hardback - 9781785943447 - Mary Berry
    MBCL
    (2)
    • £9.00
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    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • TINT
    (3)
    • £4.99
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    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • The Modern Italian Cook - Hardback - 9781409174417 - Joe Trivelli
    TMIC
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    Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

    From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.

    The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.
  • EIPC
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    The seven-in-one kitchen gadget the Instant Pot has transformed the way so many people cook in the kitchen.

    It has a pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer and 14 built-in smart programs (ranging from slow cook to fermenting and making yoghurts) so your meals are always delicious.

    This cookbook is full of failsafe recipes that make the most of the versatile tool. They include a whole roasted chicken with mushroom gravy, braised pork loin with balsamic vinegar and caramelized onions and a decadent New York cheesecake.
  • CSEV
    (1)
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    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
  • BQJID
    • £10.99
    • RRP £16.99
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    This refreshing cookbook contains 75 mouth-watering recipes - half of which are vegan, the others vegetarian - that can be cooked in a tin.

    Just pop all the ingredients in a tin and let the oven do the work. These meals will delight flexitarians and families and will appeal to anyone who wants to eat more veggie-based meals but feels like they are too busy to cook.
  • BPQAU
    Henry Firth
    (2)
    • £11.99
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    The plant-based recipes in the brilliantly named BOSH! cookbook are easy to make and unbelievably tasty.

    Inspired by the popular YouTube channel, the meat- and dairy-free recipes are perfect for breakfasts, dinners, desserts and even parties. Sure to delight even the most committed carnivore, the recipes including burrito samosa, the Big Bhaji Burger, satay sweet potato and a salted caramel crunch tart.

    These filling recipes are oh-so-satisfying both to make and eat. With over 140 to work your way through, they're perfect, whether you're already vegan or if you're looking to cut down on meat and dairy.
  • MAZI
    (1)
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    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
  • JMCI
    (2)
    • £9.99
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    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • CHRS
    (1)
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    Anne Shooter shares a selection of delicious recipes inspired by her Jewish family in this sumptuous cookbook.

    Full of bold flavours and simple ingredients, this book will appeal to anyone who enjoyed the likes of Persiana and Mamushka, The step-by-step instructions will help you capture the hearty and warming taste of these incredible meals.

    The recipes include a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots and a dinner of roasted peppers with chickpeas, quinoa and feta.
  • The Ritz London: The Cookbook - Hardback - 9781784724962 - John Williams
    RTZC
    (1)
    • £11.00
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    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • KZNA
    (3)
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    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • National Trust Classic British Cooking - Hardback - 9781911358237 - Sarah Edington
    NTCB
    (1)
    • £9.00
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    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
  • Tonics & Teas - Hardback - 9780857834447 - Rachel De Thample
    TNIC
    (1)
    • £2.99
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    Give your body a healthy boost with Rachel de Thample's Tonics & Teas: Traditional and Modern Remedies that Make You Feel Amazing.

    This tea-riffic book shows how what you drink can have huge benefits to your health and body. It combines ancient drinks and traditional remedies and even has tips on how you can build them into your busy lifestyle.

    Organised into three chapters, she covers tonics such as dairy keifr, beet kvass, nettle tonic and ginger shots; teas such as grasshopper tea, spice route tea, Armenian herbal tea and Afghan pin chai, plus delicious and beneficial drinks such as elderflower cordial, amazake and kombucha.
  • JMSW
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    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • ORCC
    (1)
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    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.