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Inspired by her heritage and the food she was treated to while growing up, Anjali Pathak presents a delicious collection of authentic Indian dishes and contemporary creations that can be made by all cooks in this sumptuous cookbook.
From light snacks to bigger bites, there are tasty treats for pretty much every meal of the day an all sorts of occasions. Who wouldn't fancy a three-course meal of spiced chicken wings, chilli beef with black pepper and decadent chocolate truffles?
The secrets that Anjali reveals are sure to add some extra flavour to your next family meals. Among other highlights are spicy smoky potatoes, stuffed sweet peppers and mixed herb salad with honey pecan dressing.