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Antonio Carluccio

Antonio Carluccio was born on 19 April, 1937 in Salerno and is an Italian chef, restaurateur and food expert based in London. He moved to Vienna when he was 21 to study languages and then worked as a wine merchant in Hamburg from 1962 to 1975.

He became manger of Neal Street Restaurant in Covent Garden in 1981 and became owner in 1989 - it’s the restaurant where Jamie Oliver started out. Antonio has published many cookbooks over the years and was awarded the AA Lifetime Achievement Award in 2012.


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Antonio Carluccio Books

  • Antonio Carluccio: The Collection

    Antonio Carluccio

    Product Code: BSXUY
    Paperback
    Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book is a celebration of over 300 of his best recipes. It provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and features mouthwatering dishes from each of Italy's distinct culinary regions. Packed with stunning photography and infused with Antonio's characteristic voice and style, Antonio Carluccio: The Collection honours one of the world's most beloved and internationally renowned chefs.
    • £15.89
    • RRP £20.00
    • Save £4.11
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  • Pasta

    Antonio Carluccio

    Product Code: ASOGA
    Hardback
    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability
    • £11.99
    • RRP £14.99
    • Save £3.00
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