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Books by Catherine Brown

  • Broths to Bannocks

    Catherine Brown

    Product Code: ANYEJ
    Paperback
    Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.
    • £12.89
    • RRP £12.99
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  • Scotland Speak

    Catherine Brown

    Product Code: AECVY
    Paperback
    Let's say there are three Scotlands. The Scotland of cityscapes, stunning and grim. The Scotland of open spaces, stunning and grand. The Scotland of the mind: inventors of television and telephone, proponents of the existence of underwater monsters, a world of jigs and reels and long traditions, a nation which was independent in heart and mind and stance long before it had its own new parliament. This book is a guide to the distinct Scots language, urban, rural and cultural. It is aimed both at native speakers of English and those who have learned English as a second language and at native Scots. It explains and exemplifies Scots vocabulary and usage and, on occasions, makes comparisons with English usage, particularly where the differences are likely to cause confusion.
    • £5.89
    • RRP £6.99
    • Save £1.10
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