Who doesn't love an ice-cream on a hot summer's day? This book from the award-winning Jude's brand offers mouth-watering recipes for classic flavours, complementary desserts and more unusual treats.
From stacked ice cream cheesecake with figs and cinnamon to a lemon meringue ice cream pie, there are so many tantalising treats to make. There are also recipes for bakes, sorbets and vegan options (just wait until you try the vegan coconut ice cream!). Sundaes, shakes and cocktails are all also featured.
Of course, there's also a celebration of toppings with step-by-step recipes for sauces, honeycomb, homemade waffles, marshmallows and salted pecan brittle. With its retro jacket sure to put a nostalgic smile on your face, this book is packed with delicious scoops, bakes, shakes and sauces for you to explore this summer.