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Clodagh McKenna's latest cookbook is packed with 120 mouth-watering recipes that will help you make the most of the seasonal produce that is on offer.
She gives tips on preparing, serving and finishing the meals in style and offers ideas for easy nibbles to welcome guests with if you are hosting at a celebration or gathering.
The recipes include a spring supper of wild garlic and potato soup, a summer feast of seafood paella, an autumn dish of roast pork with apples and blackberries and star anise and orange rice pudding - a sweet treat for winter.