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Books by Dan Toombs

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    The Curry Guy: Easy

    Dan Toombs

    Product Code: TCGE
    Hardback
    (3)
    Hand-picked favourites
    The Curry Guy Dan Toombs reveals how to make aromatic curries with hardly any fuss in this essential cookbook. They taste as good as any takeaway!

    Including chicken 65, black dahl and lamb keema saag, all of the 100 recipes can be made with little equipment and minimal chopping and mixing.
    • £3.99
    • RRP £12.99
    • Save £9.00
    (3) More info
  • The Curry Guy Veggie

    Dan Toombs

    Product Code: BWGEJ
    Hardback
    Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online - and with Dan's detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
    • £12.00
    • RRP £15.00
    • Save £3.00
    More info
  • The Curry Guy Easy

    Dan Toombs

    Product Code: BPQIG
    Hardback
    (3)
    Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple, delectable dishes.
    • £10.39
    • RRP £12.99
    • Save £2.60
    (3) More info