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Sorry, we are no longer taking orders

Our priority is to fulfil all existing orders whilst ensuring the health and wellbeing of our colleagues and customers alike. Please be assured that our warehouse team is working hard to ship all existing orders as quickly and safely as possible. Orders may take up to 7 weeks to be delivered.

Unfortunately you can no longer log into your account, but please do not worry. This does not mean your order is not being processed. You will receive a tracking email as soon as your order has been dispatched. You are still able to contact Customer Services by email at contact_centre@thebookpeople.co.uk or call 0345 602 3030 (Monday – Friday, 9am – 5pm) for any questions you may have.

Thank you for your continued patience and understanding. The Book People

James Martin

A popular chef and television presenter, James Martin was born in Matton, North Riding of Yorkshire on 30 June, 1972 and is best known for presenting Saturday Kitchen from 2006 to 2016. He has published a number of bestselling cookbooks.

Discovered by Antony Worrall Thompson, James worked in France before starting his television career on Ready, Steady, Cook in 1996. He has won many culinary awards and owns a private pilot’s licence. He’s fascinated by fast cars and has two dogs.


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Registered address: The Book People Limited, Salisbury House, Weyside Park, Catteshall Lane, Godalming, Surrey, GU7 1XE.