Jamie Oliver

A chef who is famous all over the world for his love of healthy and delicious food, Jamie Oliver was born on 27 May, 1975 in Clavering, Essex.

A chef since he was 16, Jamie first came to prominence with the TV show The Naked Chef. He appeared on many more popular programmes before taking on the government and revolutionising the UK’s school dinners. The sales of his cookbooks have now exceeded over £100 million. He lives with his wife, Jools, and their children in London.


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Jamie Oliver Books

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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

    (3) Hand-picked favourites
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
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    Jamie's Superfood Family Classics (Hardback)

    Jamie Oliver

    (1) Hand-picked favourites
    Did you know the average Brit can only cook nine recipes and often has the same home menu week in, week out? Luckily, Jamie Oliver is here to help you broaden your repertoire with his latest cookbook, Super Food Family Classics.

    Following on from his bestselling Everyday Super Food, the recipes in this book are amazingly tasty and also healthy and nutritious. Jamie will show you how to sneak in extra veg to squash mac 'n' cheese, master the art of chicken goujons and plan your week ahead with freezer-friendly fare like jumbo fish fingers.

    The ingredients are easily sourced and recipes easy to follow. Throughout the book, Jamie shares his ideas for breakfasts, salads, traybakes and much more.
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  • JFNF

    Jamie's Friday Night Feast (Paperback)

    Jamie Oliver

    (3) Hand-picked favourites
    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book shares loads of recipes from across all series of the show, including Craig David's Grenadian baked chicken and Simon Pegg's lamb tagine from the most recent series. Plus, there are plenty of Jamie's own dishes, including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and the ultimate veggie aubergine lasagne.

    As well as its incredible selection of dishes, the book brings a wonderful sense of seaside nostalgia as it presents photography of the pier and cafe and celebrates the joys of sharing good food. Perfect for full-on weekends or special occasions, Jamie offers plenty of choice as he invites you to reminisce about all the great food from the show.
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    JMCC

    Jamie's Christmas Cookbook (Hardback)

    Jamie Oliver

    (3) Hand-picked favourites
    Covering the entire festive period - from party food to the main Christmas lunch - Jamie Oliver will show you how to make cracking food for the occasion in his latest cookbook.

    With over 130 recipes, Jamie has Christmas covered. From party fare to edible gifts, teatime treats, cocktails and ideas for what you should do with all the leftovers, he's even made sure every dish can be cooked at the same oven temperature - making things easier for you to mix and match.

    Describing it as the greatest hits, there are meat and fish dishes, veggie and vegan plates, gravy and trimmings and some truly spectacular desserts. All tried and trusted, you'll return to this cookbook again and again.
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  • JMCI

    Jamie Cooks Italy (Hardback)

    Jamie Oliver

    (2) Hand-picked favourites
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
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  • BMUBS

    5 Ingredients - Quick & Easy Food (Hardback)

    Jamie Oliver

    (6)
    This is Jamie Oliver's simplest cookbook yet. All the recipes only use five ingredients (neatly laid out on the spread so you know exactly what you're looking for!) and taste incredible.

    This is such a great and accessible book that even kitchen novices would be able to make something good and tasty for their dinner by following the step-by-step instructions. It's perfect for Jamie Oliver's long-term fans and those who are short on time but want to start cooking better food.
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  • AADQI

    Jamie's Italy (Paperback)

    Jamie Oliver

    Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.
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  • BUAGC

    Everyday Super Food (Hardback)

    Jamie Oliver

    (2)
    Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian
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  • AKINF

    Jamie's Great Britain (Hardback)

    Jamie Oliver

    (3)
    Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain. Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie Oliver's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food Jamie's Great Britain will offer you a little taste of happiness. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie Does, Jamie's 30-Minute Meals and Jamie's 15-Minute Meals.
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  • AJNKO

    Save with Jamie (Hardback)

    Jamie Oliver

    (4)
    Jamie Oliver gets the nation cooking clever, shopping smart and wasting less with this exciting and thrifty cookbook, Save with Jamie.

    Everyone is under more and more financial pressure, and we all want to cook tasty, nutritious food on a budget. Save with Jamie draws on the celebrity chef's knowledge and cooking skills to help you to make better choices and get the most out of ingredients, save time and prevent food waste. And there's no compromise - it's full of big flavours, comfort food and colourful, optimistic dishes.

    Packed with exciting recipes that won't break the bank, these surprising and thoroughly mouth-watering dishes will show you how to feed the family economically, efficiently and healthily.
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  • AFQJT

    Jamie's 15-Minute Meals (Hardback)

    Jamie Oliver

    (4)
    Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver, brings us the even-better 15-minute Meals - quick, tasty, nutritious food that you can eat everyday of the week.

    Taking inspiration from all over the world - from Asian-inspired street food and brilliant Moroccan flavours and so much more - these are some of the quickest and easiest meals Jamie's ever done and they're not only quick and delicious, but they're balanced and nutritious too!

    Far and away the most balanced and exciting everyday cookbook out there, Jamie embraces the classic tastes that we all love and reinvents them for the busy home chef of today.
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    Jamie's Kitchen (Paperback)

    Jamie Oliver

    "Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
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  • ACMMK

    Happy Days with the Naked Chef (Paperback)

    Jamie Oliver

    Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, "Happy Days" is filled with fantastic recipes for different occasions.
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    The Return of the Naked Chef (Paperback)

    Jamie Oliver

    The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ...another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie.
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  • ACMMI

    The Naked Chef (Paperback)

    Jamie Oliver

    Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before.
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  • ABYTY

    Jamie's Dinners (Hardback)

    Jamie Oliver

    Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody
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    Jamie's America (Hardback)

    Jamie Oliver

    After transforming school dinners and helping disadvantaged youngsters via his Fifteen Foundation, Jamie Oliver needed a new challenge, so he decided to prove once and for all that American food is more than burgers and fries! In this book he shows that the US is a land of delicious contrasts - from gumbo in New Orleans to pork and beans with the cowboys, these recipes really are finger lickin' good!

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  • AAHCK

    Jamie at Home (Hardback)

    Jamie Oliver

    This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
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    Cook with Jamie (Hardback)

    Jamie Oliver

    'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ...if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'
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  • AADQH

    Jamie's Dinners (Paperback)

    Jamie Oliver

    Jamie's back with a vengeance. This time he's tackling school dinners and family meals. "Jamie's Dinners" sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.
    • £14.89
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  • AAALR

    Jamie's Ministry of Food (Hardback)

    Jamie Oliver

    "The aim of this book is to completely inspire people who have no interest in food to have a go" Jamie Oliver

    Sixty years ago food was in short supply and malnutrition rates were high. 'The Ministry of Food' was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare.

    If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step ...

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  • AAAAM

    Jamie Does (Hardback)

    Jamie Oliver

    Jamie Does...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.

    Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.

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