User Heart Menu Basket Cross Plus < Minus <

Books by Jo Pratt

  • The Flexible Vegetarian

    Jo Pratt

    Product Code: BGZIU
    Hardback
    Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
    • £18.79
    • RRP £20.00
    • Save £1.21
    More info
  • The Flexible Pescatarian

    Jo Pratt

    Product Code: BULVV
    Hardback
    'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac `n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
    • £16.00
    • RRP £20.00
    • Save £4.00
    More info
  • In the Mood for Quick Family Food

    Jo Pratt

    Product Code: AUQRD
    Paperback
    Simple, Fast and Delicious Recipes for Every FamilyKids. Job. Life. When you're pulled in a million different directions, how can you possibly please the whole family with food that is both wholesome and speedy? Bestselling author Jo Pratt shows you the secrets to make it possible. Split into three parts-'Monday to Friday Survival', 'The Busy Weekend' and 'Cling On To Your Social Life'-Jo's tips and techniques are both easy and proven. All of Jo's recipes have been devised to make life easier, with shortened preparation and cooking times and frankly brilliant plan-ahead tips. Perhaps most importantly, these recipes are tried and true crowd pleasers. This is the perfect companion for the busy family who wants to live and eat deliciously well.
    • £12.39
    • RRP £14.99
    • Save £2.60
    More info
  • In the Mood for Healthy Food

    Jo Pratt

    Product Code: ANXPR
    Hardback
    The aim of this book is to get people cooking different things with the usual items they buy, adding a healthy element at the same time. Talking to friends and family (Jo actually did a little social media survey) and looking in her own shopping basket, Jo has realized that we all generally sleep-shop and we tend to be in a cooking rut. We can see how it happens - work, families, getting fit for our beach holidays, socialising and box sets all eat away at our time and we haven't even mentioned cooking. When we shop for food we mostly go with what we know and buy the same things week in week out. Most shopping baskets contain chicken breasts, mince meat, salmon fillets, eggs, bags of spinach, tinned tomatoes, frozen prawns and cream cheese. Then we make spag bol, a chicken stir fry, a pasta bake made with the left over spag bol and so on. Jo's mission is to move us all on from buying the same basic ingredients and cooking the same fail safe meals, to make your cooking repertoire a whole lot more interesting - and healthy. It might be using quinoa instead of couscous for a Moroccan Fish Tagine recipe, blitzed avocado instead of cream cheese for a Creamy Salmon Pasta, or poaching the fish in a flavor-packed miso soup instead of frying. Some will be a super simple using very few ingredients, some slightly more adventurous and one that could be used for entertaining purposes. All the recipes will be really straightforward to do. All offering practical hints and tips.
    • £17.19
    • RRP £20.00
    • Save £2.81
    More info