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Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.
From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.
The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.