Have yourself a vegan Merry Christmas!
Karoline Joensson shares a smorgasbord of plant-based dishes for the festive season. From roasted nuts and vegetables to fragrant citrus and cloves and cardamom buns, all of these are full of flavour.
Your friends and family won't miss meat at all as they tuck into vegan Swedish meatball, pulled jackfruit 'pork' and gingerbread biscuits. It also includes crafty ideas to try out during the holiday, such as winter flowers, wreaths and a wild birdfeeder.