Lisa Faulkner Books & Bio. Cheap Books by Lisa Faulkner. Book People
Lisa Faulkner was born on 19 February, 1972 in Merton and is an actress and celebrity chef. She starred in shows including Brookside, Dangerfield, Holby City and Spooks and is currently playing Fi Browning in Eastenders.
She published her first cookbook, Recipes from My Mother for My Daughter) in 2012 after winning Celebrity MasterChef in 2010 and it quickly established itself as a bestseller. She is also a regular guest on shows including This Morning.
Lisa Faulkner Books
'Possibly the best Celebrity MasterChef winner ever' and a Sunday Times number one bestseller, Lisa Faulkner presents a delectable selection of decadent, dunk-worthy delights in her brand new recipe book, Tea & Cake with Lisa Faulkner.
- RRP £20.00
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From biscuit and cakes to tarts and pies, Lisa shares her tried-and-tested methods for creating the perfect partner for a host of best-loved teas. From the perfect dunking biscuit to a G & Tea cocktail, here you have everything you need to enjoy a good cuppa - including a whole chapter devoted to all things chocolate.
Whether you're brokenhearted, had a crisis day at work or just need a little pick-me-up, a delicious cup of tea with the perfect accompaniment is just what the doctor ordered. Simply wonderful!
Ever since winning Celebrity MasterChef, Lisa Faulkner has gone from strength to strength and is now just as beloved for her cooking skills as she is her acting work. Her latest cookbook finds her sharing recipes that have been cooked both by her as a mother and by her friends and family who are mothers.
- RRP £20.00
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Lisa has tweaked, rewritten, added and played around with the recipe ideas, adding some of her own family's staples and presents all 100 here with easy-to-follow instructions and sumptuous photography.
Providing wholesome, hearty meals for the family any day of the week, you will find a delicious selection of poultry, meat, fish, veggie and sweet dishes.
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and over 100 easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan-fried Scallops with Chestnut Soup and Summer Berry Mille Feuille with Vanilla Cream - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
- RRP £14.99
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