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Books by Madhur Jaffrey

  • My Kitchen Table - 100 Weeknight Curries

    Madhur Jaffrey

    Product Code: ACQKP
    Paperback
    This is the second title in the "My Kitchen Table" series by Madhur Jaffrey. Madhur's first book, "100 Essential Curries", offered a comprehensive selection of classic Indian recipes. This new title will provide simple curries, perfect for cooking up quickly during the week. There are family-favourite recipes, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs and light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. This book is perfect for the busy cook.
    • £7.29
    • RRP £7.99
    • Save £0.70
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  • Seasons of Splendour

    Madhur Jaffrey

    Product Code: AUITH
    Paperback
    India is particularly rich in colourful folklore. These stories, told by parents to their children for many generations, make a rich and dazzling collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other magical and spectacular creatures. The stories are arranged according to the sequence of the Hindu year and each is prefaced with a short personal anecdote from the author's childhood. It is beautifully illustrated throughout in black line and tone by Michael Foreman.
    • £7.19
    • RRP £7.99
    • Save £0.80
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  • Eastern Vegetarian Cooking

    Madhur Jaffrey

    Product Code: ANXUR
    Paperback
    For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
    • £12.89
    • RRP £12.99
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  • Curry Easy Vegetarian

    Madhur Jaffrey

    Product Code: ALBYC
    Hardback
    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.
    • £23.79
    • RRP £26.00
    • Save £2.21
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  • Madhur Jaffrey's World Vegetarian

    Madhur Jaffrey

    Product Code: ABYOQ
    Hardback
    Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a book which is set to be on kitchen shelves for many, many years to come.
    • £32.79
    • RRP £35.00
    • Save £2.21
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  • My Kitchen Table: 100 Essential Curries

    Madhur Jaffrey

    Product Code: AAWPP
    Paperback
    Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this book has a recipe to suit every taste.
    • £9.09
    • RRP £9.99
    • Save £0.90
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  • Curry Easy

    Madhur Jaffrey

    Product Code: AANPM
    Hardback
    (4)
    In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and, a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling "Ultimate Curry Bible", and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.
    • £23.69
    • RRP £26.00
    • Save £2.31
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  • Madhur Jaffrey's Ultimate Curry Bible

    Madhur Jaffrey

    Product Code: AACCT
    Hardback
    (1)
    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.
    • £24.29
    • RRP £27.00
    • Save £2.71
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