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Sorry, we are no longer taking orders

Our priority is to fulfil all existing orders whilst ensuring the health and wellbeing of our colleagues and customers alike. Please be assured that our warehouse team is working hard to ship all existing orders as quickly and safely as possible. Orders may take up to 7 weeks to be delivered.

Unfortunately you can no longer log into your account, but please do not worry. This does not mean your order is not being processed. You will receive a tracking email as soon as your order has been dispatched. You are still able to contact Customer Services by email at contact_centre@thebookpeople.co.uk or call 0345 602 3030 (Monday – Friday, 9am – 5pm) for any questions you may have.

Thank you for your continued patience and understanding. The Book People

Nigel Slater

Born on 9 April, 1958 in Wolverhampton, Nigel Slater is a food writer, journalist and broadcaster. The author of the bestselling 30-Minute Cook and Real Cooking [/webapp/wcs/stores/servlet/qs_product_tbp?productId=435191&storeId=10001&catalogId=10051&langId=100&searchTerm=nigel+slater”] cookbooks, he earned a certification in catering from Worcester Technical College before establishing himself as one of the nation’s favourite cooks.

Nigel worked for Marie Claire for five years and has been a food columnist for Observer magazine for over a decade. He now lives in Highbury and owns a kitchen garden that features in many of his famous books. He’s famed for his simple-to-prepare yet delicious recipes.


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Nigel Slater Books


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