Born on 9 April, 1958 in Wolverhampton, Nigel Slater is a food writer, journalist and broadcaster. The author of the bestselling 30-Minute Cook and Real Cooking [“/webapp/wcs/stores/servlet/qs_product_tbp?productId=435191&storeId=10001&catalogId=10051&langId=100&searchTerm=nigel+slater”] cookbooks, he earned a certification in catering from Worcester Technical College before establishing himself as one of the nation’s favourite cooks.
Nigel worked for Marie Claire for five years and has been a food columnist for Observer magazine for over a decade. He now lives in Highbury and owns a kitchen garden that features in many of his famous books. He’s famed for his simple-to-prepare yet delicious recipes.