Books by Phil Vickery

  • SMGD

    Save Money Good Diet (Paperback)

    Phil Vickery

    Hand-picked favourites
    Inspired by his popular ITV show Save Money Good Diet, Phil Vickery's latest cookbook is packed with 70 easy, tasty and nutritious recipes and great advice on eating well.

    The affordable and simple recipes in this cookbook include healthier versions of favourite go-to recipes including fish and chips, chicken tikka masala and spaghetti bolognese. It's all about more nutrition, fewer calories and less money!

    Enjoying these family-friendly meals will help you improve your overall health and lose weight in a very tasty way. Each recipe includes vital nutritional information, prep time, cook time, how many people it serves and a price point.
    • £5.99
    • RRP £14.99
    • Save £9.00
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  • Clearance
    EGFV

    Phil Vickery's Essential Gluten-Free (Hardback)

    Phil Vickery

    Hand-picked favourites
    In this cookbook, Phil Vickery uses his Michelin-starred talents to create an exciting selection of gluten-free food for the whole family.

    With more and more people choosing to live a gluten-free lifestyle, this book shows how it doesn't have to be restrictive. Among the 175 recipes are those for traditional favourites including pizza, pasta, bread, cakes and biscuits and more.

    Inspired by cuisine from around the world, there are also more experimental dishes to try, including lasagnette with asparagus and tomatoes, easy pad Thai noodles and American-style pancakes with pears and almonds.
    • £4.99
    • RRP £19.99
    • Save £15.00
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  • BXCVN

    Phil Vickery's Ultimate Diabetes Cookbook (Hardback)

    Phil Vickery

    Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Health and Nutrition 2017 Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it's possible to overcome dietary restrictions and still eat well. Now he's turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels, with the endorsement of Diabetes UK. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance `traffic light' labelling. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever.
    • £15.99
    • RRP £19.99
    • Save £4.00
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  • BROPZ

    Game (Hardback)

    Phil Vickery

    Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
    • £17.60
    • RRP £22.00
    • Save £4.40
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  • AECPQ

    Gluten-free Cooking for Kids (Paperback)

    Phil Vickery

    The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. You can send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.
    • £14.19
    • RRP £14.99
    • Save £0.80
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