Rachel Allen was born on 21 March, 1972 in Dublin and Irish cookbook author Darina Allen is her mother-in-law. She attended the Ballmaloe Cookery School when she was just 18 and then spent time as a caterer in Vancouver before residing in County Cork. .
Her first TV series was broadcast in Ireland in 2004 and she has published a cookbook with every one since. A frequent guest on Saturday Kitchen, Rachel is a familiar figure to foodies and has been described by the BBC as an ‘Irish cooking queen’.
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. Includes handy sections explaining meal planning, home freezing, healthy eating and much more!