Rachel Allen Books & Bio. Cheap Books by Rachel Allen. Book People

Rachel Allen

Rachel Allen was born on 21 March, 1972 in Dublin and Irish cookbook author Darina Allen is her mother-in-law. She attended the Ballmaloe Cookery School when she was just 18 and then spent time as a caterer in Vancouver before residing in County Cork. .

Her first TV series was broadcast in Ireland in 2004 and she has published a cookbook with every one since. A frequent guest on Saturday Kitchen, Rachel is a familiar figure to foodies and has been described by the BBC as an ‘Irish cooking queen'.



Rachel Allen Books

  • RIFF
    (2)
    • £4.99
    • RRP £20.00
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    Ireland's best-loved cook presents a wonderful collection of seriously comforting and nourishing recipes that will keep your family happy every mealtime!

    Tried-and-tested ideas from her previous books, together with 30 brand new recipes, inspired by both traditional and modern Irish cooking, make Rachel's Irish Family Food the ultimate kitchen companion for every home. With quick and simple dinners like Irish stew, Kinoith pork casserole and roast chicken, to celebration food and sweet treats like St Stephen's Day muffins and Irish coffee meringue roulade, the easy-to-follow dishes make perfect and plentiful family favourites every time they're served.

    Rachel's clear guidance and the accompanying pictures will have you creating hearty Irish classics in no time!
  • Coast - Hardback - 9780007462438 - Rachel Allen
    CTRA
    • £5.99
    • RRP £25.00
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    From the East Cork coast to Donegal via the Ring of Kerry, Galway and Sligo, Rachel Allen invites you on a personal, food-filled journey inspired by Ireland's Atlantic coast in this sumptuous cookbook.

    With over 100 of her recipes included in the book, there is a special focus on the local fare from each area and among the authentic, simple recipes she'll show you how to make are Salmon Pate and Pan-fried Brill with Watercress Butter; Spaghetti with Clams, Gin and Wild Garlic; and a Quick Chocolate Mousse.

    Part travel journal - the book even finds Rachel sharing her favourite places to stay off the beaten track - the cookbook is full of rustic seafood, rich stews, heart-warming sweets and tasty dished that fall somewhere in-between.
  • AXBDM
    • £16.79
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    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.
  • BKGVS
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    Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours. With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you're after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you're looking for something a bit more unusual, in which case you'll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel's recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you're after, there will be no deflated souffles or dry sponges in sight. Home Baking's chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel's friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.
  • AABRW
    • £13.19
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    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food Sweet Celebrations Picnics and Days Out Food for Children Extended Family Meals Dining Al Fresco Home Cinema Big Celebrations Edible Gifts Just Like Mum Used to Make
  • AAALL
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    Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. Includes handy sections explaining meal planning, home freezing, healthy eating and much more!

  • AABOR
    Rachel Allen
    • £16.79
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    Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? These are just some of the treats that await in Bake, which ties in with Rachel's brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel's friendly and expert tuition make this easy-to-use book the best friend to every home baker.Recipes include: / Cardamon bread / Crispy bacon and cheddar bread / Paper-thin cripbreads, cheese straws and pretzels / Pork, chorizo and spinach pie / Beef pasties with mint, ginger and peas / Baked cheese fondue in a pumpkin / Smoked salmon and leek gratin / Seville orange meringue pie / Cornish saffron cake / Lime and yoghurt cake with rosewater and pistachios
  • AANST
    (2)
    • £24.89
    • RRP £25.00
    Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home.
  • AABUA
    • £11.99
    • RRP £14.99
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    Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions -- it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering recipes to help you do just that. Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost!or a sneaky treat! This is the food that will make you smile. Rachel's Food for Living includes over 100 recipes such as Greek Lamb, Onion and Butter Bean Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses. Contents include: 1 Food for the soul 2 Childhood favourites 3 Making memories 4 Something to celebrate 5 The Lazy Sunday 6 An elegant afternoon 7 Pleasure without the guilt 8 Food for romance 9 For the love of chocolate 10 Classic dishes