Sabrina Ghayour Books & Bio. Cheap Books by Sabrina Ghayour. Book People
Born on 5 January, 1976 in Tehran, Iran, Sabrina Ghayour is a British-Iranian chef, food writer and the author of bestselling cookbook Persiana. A self-taught cook who blends Turkish, Arab, Armenian and Afghani tastes, Sabrina is a regular at food festival and famed for her Mezze-style dishes. She has been praised by Raymond Blanc.
Sabrina Ghayour Books
In the follow-up to the hugely popular Sirocco, Sabrina Ghayour will show you how to prepare food with a Middle Eastern twist that will delight all your friends and family.
- RRP £20.00
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From breakfasts to banquets and the simple to the sumptuous, these recipes are perfect for every occasion and you'll find ideas for brunches, quick-fix dinners and even summer feasts.
Among our favourite foods were whipped ricotta toasts, savourty pork and fennel baklava and spiced rhubarb cake with cinnamon cream.
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
- RRP £25.00
- Save £5.21
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird 'The latest doyenne of Persian food' - Metro
- RRP £25.00
- Save £5.00