Sarah Raven Books & Bio. Cheap Books by Sarah Raven. Book People
Books by Sarah Raven
Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.
- RRP £25.00
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Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.
With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.
This practical guide shows how to grow decorative flowers and foliage and use them to create floral arrangements plans, plant and maintain a well-stocked cutting garden, and demonstrates how to create arrangements ranging from simple bunches to romantic hanging globes, swags and medallions.
- RRP £22.00
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EXPERT ADVICE FOR A YEAR OF BEAUTIFUL CUT FLOWERS Plan now to harvest armfuls of cut flowers all year round using Sarah Raven's tips, techniques and projects. * Find success with 50 carefully chosen cut flowers from a vast array of annuals, perennials, bulbs, shrubs, roses and trees * Follow expert advice to sow, grow, cut and keep all of Sarah's favourite varieties * Use one of the three bespoke planting plans for a large cutting garden, a smaller cutting patch, and within a mixed boarder * Establish key dates for sowing, staking, harvesting and propagating using helpful monthly checklists * Learn techniques for conditioning, displaying, preserving as well as prolonging the vase-life of your arrangements * Keep you plants and your cutting garden in good shape from January to December Creating a cutting garden is a long-established way of growing cut flowers and Sarah Raven is the UK's leading expert. Writer, cook, broadcaster and teacher, Sarah runs cooking, flower arranging and gardening courses from her farm in East Sussex.
- RRP £14.99
Inspired by childhood excursions with her botanist father, Sarah Raven has travelled the length and breadth of the British Isles to find 500 of our most breathtakingly beautiful wild flowers. This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland. Sarah introduces a wide range of plants, telling you their names and something about them. Discover pulsatillas, fritillaries, bluebells, wild garlic, harebells, forget-me-nots, foxgloves, wood spurge, silverweed,purple cranesbill, deadly nightshade, St John's wort, comfrey, orchids,wood sorrel, snowdrops and more. There are glorious landscape photographs by Jonathan Buckley throughout, and one of his stunning plant portraits accompanies each of Sarah's authoritative, captivating species descriptions. Informative and lovely, Sarah Raven's Wild Flowers is a botanical marvel.
- RRP £30.00
In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce, Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and Tarte tatin - which can be accompanied by glasses of home-made Ginger beer or Danish glogg. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that you'll turn to for inspiration again and again.
- RRP £30.00