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Books by Wendy Hutton

  • Handy Pocket Guide to Tropical Fruits

    Wendy Hutton

    Product Code: CAXTJ
    Paperback
    This handy field guide introduces over 40 different fruits commonly found in Asia. Each fruit is clearly presented and described, with a detailed description of each fruit including its country of origin and areas of growth. Culinary uses are also given, with helpful tips on how to produce the best flavours when consuming and cooking these fruits. With nine exciting Asian recipes for readers to try, this book is an absolute must for lovers of tropical tastes. Features of Handy Pocket Guide to Tropical Fruits include: A handy paperback format and eye-catching cover; Descriptions and notes on over 40 fruits, including avocado, banana, breadfruit, coconut, dragon's eye fruit (or longan), durian, guava, jackfruit, langsat, lychee, lime, mango, papaya, rambutan, salak, sapodilla, soursop and water apple; Listing of scientific and family names, as well as common names in Indonesian, Malay and Thai; Over 100 beautiful colour photographs; A wealth of expert botanical information.
    • £4.49
    • RRP £4.99
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  • Singapore Food

    Wendy Hutton

    Product Code: BRVLO
    Hardback
    First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. It was the first of its genre to provide an extensive socio-historical map of the culinary traditions of this island state. This edition retains the original fascinating insights on how the various ethnic groups met and mingled, as well as the scrumptious ways in which their traditional culinary styles influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes. The best-loved recipes from the earlier editions of Singapore Food have been updated through years of relentless recipe-testing.
    • £24.89
    • RRP £24.99
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  • Food of Malaysia

    Wendy Hutton

    Product Code: BIEFN
    Hardback
    Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

    The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

    Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups.

    The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.

    Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more...

    • £8.09
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