This book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking. Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking.
Product code: BXKBZ
Publisher: Loft Publications
Dimensions: 29.0cm x 24.0cm
Publish date: 30/05/2019
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