'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' - Nigel Slater.
Greenfeast is the second of Nigel Slater's season-led vegetable-based cookbooks. In it he shares over 110 recipes that make use of autumnal produce including mushrooms and rice. You'll feel so snug wrapped up tucking into big soups like tahini, butternut and sesame and crumbles made with leeks, tomato and pecorino.
Nigel also shares lip-smacking recipes for puddings including ginger cake, cardamom and maple syrup. These plant-based feasts are fantastic!