The Food and Cooking of Rome and Naples (Hardback)

Valentina Harris


This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.

Product Details

  • Product code: AAQXO
  • ISBN: 9781903141885
  • Publisher: Anness Publishing
  • Format: Hardback
  • Dimensions: 28.4cm x 24.0cm
  • Pages: 128
  • Publish date: Fri Oct 01 00:00:00 BST 2010
  • Book points: 15


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