Les Fabulous Fondant Desserts (Hardback)

Paul Simon


Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.

Product Details

  • Product code: AAQSJ
  • ISBN: 9780857201089
  • Publisher: Simon & Schuster Ltd
  • Format: Hardback
  • Dimensions: 20.2cm x 20.2cm
  • Pages: 72
  • Publish date: 14/10/2010


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