User Heart Menu Basket Cross Plus < Minus <

Sorry, we are no longer taking orders

Our priority is to fulfil all existing orders whilst ensuring the health and wellbeing of our colleagues and customers alike. Please be assured that our warehouse team is working hard to ship all existing orders as quickly and safely as possible. Orders may take up to 7 weeks to be delivered.

Unfortunately you can no longer log into your account, but please do not worry. This does not mean your order is not being processed. You will receive a tracking email as soon as your order has been dispatched. You are still able to contact Customer Services by email at contact_centre@thebookpeople.co.uk or call 0345 602 3030 (Monday – Friday, 9am – 5pm) for any questions you may have.

Thank you for your continued patience and understanding. The Book People

Edomae Sushi - 9784770031457

Product Details

  • Product code: ABHYE
  • ISBN: 9784770031457
  • Publisher: Kodansha International Ltd
  • Format: Hardback
  • Dimensions: 19.0cm x 25.0cm
  • Pages: 160
  • Publish date: 01/04/2011

Edomae Sushi (Hardback)

Edomae Sushi - 9784770031457

Kikuo Shimizu


  • Our price £23.39
  • RRP £26.00
  • Save £2.61
Notify me
Add to wish list
Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in front of Edo, the old name of Japan's capital city: so you could translate it as Tokyo-Style. In 19th-century Edo, as busy and bustling as today's Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. Edomae sushi grew in esteem as a unique cuisine, using freshly-caught fish from Tokyo bay. Today, there are few written materials about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition while evolving through the decades. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. The essential accompaniments of sushi fish - wasabi, nori, and rice - are explained in detail, including how and when they are grown and harvested and how to best prepare them across the four seasons.

Product Details

  • Product code: ABHYE
  • ISBN: 9784770031457
  • Publisher: Kodansha International Ltd
  • Format: Hardback
  • Dimensions: 19.0cm x 25.0cm
  • Pages: 160
  • Publish date: 01/04/2011

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?

Rate & Review
  • Our price £23.39
  • RRP £26.00
  • Save £2.61
Notify me

We hope to have this item available again soon.


Add to Wishlist

 2019 - The Book People Ltd. The Book People Ltd is registered in England. Company number 2290665. VAT Number: 664509028.
Registered address: The Book People Limited, Salisbury House, Weyside Park, Catteshall Lane, Godalming, Surrey, GU7 1XE.