My Cooking Class: Cake Basics (Paperback)

Abi Fawcett

-  

No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations; Simple cakes; Layer cakes; Loaf cakes; Chocolate cakes; Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache; Marble fruits; Genoise sponge cake; Blood orange & almond cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.


Product Details

  • Product code: ACXWE
  • ISBN: 9781554079407
  • Publisher: Firefly Books Ltd
  • Format: Paperback
  • Dimensions: 19.2cm x 24.4cm
  • Pages: 256
  • Publish date: Tue Nov 01 00:00:00 GMT 2011
  • Book points: 14

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?