Jane Grigson's Vegetable Book (Paperback)

Jane Grigson

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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.


Product Details

  • Product code: ADCYQ
  • ISBN: 9780140273236
  • Publisher: Penguin Books Ltd
  • Format: Paperback
  • Dimensions: 19.7cm x 13.0cm
  • Pages: 624
  • Publish date: Thu Apr 30 00:00:00 BST 1998
  • Book points: 10

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