This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time.
It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.
It includes illustrated instructions for techniques such as kneading, shaping and trimming, and lining pie tins. You can choose from well-loved classics such as Quiche Lorraine, Steak and Kidney Pie, Mississippi Mud Pie, Treacle Tart and Deep-Dish Apple Pie, all ideal for entertaining family and friends.
Product code: ADRKI
Publisher: Anness Publishing
Dimensions: 29.4cm x 22.8cm
Publish date: 29/02/2012
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