This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. It begins by telling the story of the cocoa bean, and then contains over 200 of the most devilish chocolate recipes ever conceived, including Death by Chocolate, Mississippi Mud Pie and Black Forest Gateau.
The second section traces the social and cultural impact of coffee through history, and features over 100 coffee desserts and cakes, including Tiramisu, Mocha Sponge Cake and Cappuccino Torte.
With every recipe shown step by step, and with over 1300 photographs, this is the ultimate bible for all chocolate and coffee lovers.
Product code: ADRJY
Publisher: Anness Publishing
Dimensions: 21.9cm x 17.0cm
Publish date: 29/02/2012
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