Chocolate (Hardback)

Academia Barilla

-  

Dark, milk, white. With hints of vanilla or licorice, of coffee or violet. Enhanced with dried fruits, laced with liquor, matched with pears, strawberries, oranges. Is there anything more irresistible? What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate? What is it to let oneself be enveloped by a sensuous mousse, be amazed by chocolate bars with flashes of hazelnuts, covered with a thin veil of caramel, or be pampered by the childlike poetry of a mountain of profiteroles? "Food of the gods," as the Mayas called it, it was used from the outset for preparing desserts, from the simplest to the most sumptuous. What would life be without chocolate? It's hard to imagine. Moreover, it's also difficult just to imagine the endless colours, shapes, and intensities that chocolate can take on: dark, black, milk, white; tablets, chocolate drops, ice creams, puddings, creams. Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight


Product Details

  • Product code: AFGDL
  • ISBN: 9788854406674
  • Publisher: White Star
  • Format: Hardback
  • Dimensions: 23.6cm x 12.7cm
  • Pages: 128
  • Publish date: Mon Oct 01 00:00:00 BST 2012
  • Book points: 7

Reviews

Help our customers make the best choices by telling everyone what you think about this product.

There are currently no customer reviews for this product. Why not be the first?