Jacques Pepin's New Complete Techniques - 9781579129118

Product Details

  • Product code: AFFKC
  • ISBN: 9781579129118
  • Publisher: Black Dog & Leventhal Publishers Inc
  • Format: Paperback
  • Dimensions: 23.9cm x 21.2cm
  • Pages: 848
  • Publish date: 01/10/2012

Jacques Pepin's New Complete Techniques (Paperback)

Jacques Pepin's New Complete Techniques - 9781579129118

Jacques Pepin


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  • RRP £32.00
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This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

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Product Details

  • Product code: AFFKC
  • ISBN: 9781579129118
  • Publisher: Black Dog & Leventhal Publishers Inc
  • Format: Paperback
  • Dimensions: 23.9cm x 21.2cm
  • Pages: 848
  • Publish date: 01/10/2012

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  • Our price £31.99
  • RRP £32.00
Quantity