Chinese  

Food & Cooking of Shanghai & East China (Hardback)

Terry Tan

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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.


Product Details

  • Product code: AFKMQ
  • ISBN: 9781903141915
  • Publisher: Anness Publishing
  • Format: Hardback
  • Dimensions: 28.8cm x 23.8cm
  • Pages: 160
  • Publish date: Tue Oct 30 00:00:00 GMT 2012
  • Book points: 14

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